Results 261 to 270 of about 6,067,132 (275)

Gluten-free bakery and pasta products: prevalence and quality improvement

International Journal of Food Science and Technology, 2018
Witoon Prinyawiwatkul, Charles Brennan, Margaret Brennan   +2 more
exaly  

Gluten-free starchy products

Manuel Gómez, Elena de la Peña
openaire   +1 more source

Recent Trends in the Formulation of Gluten-Free Sorghum Products

Journal of Culinary Science and Technology, 2018
Babatunde Olawoye, Oladipupo Q Adiamo
exaly  

The marketing of gluten-free cereal products

2008
Joe Bogue, Douglas Sorenson
openaire   +1 more source

Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction

Food Quality and Preference
Cristina Zerbini, Beatrice Luceri
exaly  

Consumer Satisfaction with the Quality and Availability of Gluten-Free Products

Sustainability
Nada Knežević, Suzana Rimac Brnčić, Sven Karlović   +2 more
exaly  

GLUTEN-FREE COOKING PRODUCTS

2013
BOURSIER BERNARD, LEROUX PATRICK
openaire   +1 more source

Gluten-Free Bakery and Pasta Products

2018
Lara T.G.F. Brites, Marcio Schmiele, Caroline J. Steel   +2 more
openaire   +1 more source

Gluten-free grains: Importance, processing and its effect on quality of gluten-free products

Critical Reviews in Food Science and Nutrition
Prabhat K Nema, Vijendra Mishra
exaly  

Gluten-free doughs and bakery products

Cristina M. Rosell, Concha Collar
openaire   +1 more source