Results 111 to 120 of about 12,074 (184)
The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow's Milk. [PDF]
Foods, 2022 Dello Russo M +13 more
europepmc +1 more source
eFood, Volume 7, Issue 2, April 2026.This review discusses the latest advances in micronization techniques for whole‐grain flours, emphasizing their impact on structural, physicochemical, techno‐functional, and nutritional attributes, as well as their implications for product development and sustainability.
Diksha Arora +4 more
wiley +1 more source
Gluten Proteins: Beneficial Factors and Toxic Triggers in Human Health
FoodsThe impact of gluten on human health has been the subject of intense study. Gluten proteins are implicated in a range of adverse health effects, such as allergy, celiac disease, and non-celiac gluten sensitivity in predisposed individuals.
Luigia Di Stasio, Gianfranco Mamone
doaj +1 more source
eFood, Volume 7, Issue 2, April 2026.Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima +8 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.A validated HPLC‐FLD analytical method for the determination of aflatoxins, zearalenone, and ochratoxin A in cereals was applied to the analysis of 402 samples collected in Italy from 2013 to 2023 and to perform a risk assessment evaluation for the Italian population. Prevalence of contaminated samples was generally low and restricted to maize samples.
Stefano Sdogati +7 more
wiley +1 more source
Using Evidence to Get the Most Out of Dietary Interventions in Irritable Bowel Syndrome
JGH Open, Volume 10, Issue 4, April 2026.ABSTRACT Irritable bowel syndrome (IBS) is a chronic disorder of gut–brain interaction characterized by abdominal pain and abnormal stool form or frequency. IBS symptoms often commence after, or are exacerbated by, eating. People with IBS are, therefore, increasingly interested in the role of food or dietary constituents in triggering their symptoms ...
Amy T. Woods, Alexander C. Ford
wiley +1 more source
JGH Open, Volume 10, Issue 4, April 2026.ABSTRACT Crohn's disease (CD) is a chronic inflammatory condition of the bowel with a rising global incidence. Its complex etiology involves genetic susceptibility, environmental factors, and alterations in the gut microbiota, leading to dysregulated immune responses.
Yoon‐Kyo An +3 more
wiley +1 more source
Performance of large language models in answering frequently‐asked questions on celiac disease
Journal of Pediatric Gastroenterology and Nutrition, Volume 82, Issue 4, Page 1072-1077, April 2026.Abstract Objectives Celiac disease (CeD) is a common autoimmune condition requiring lifelong adherence to a gluten‐free diet (GFD). Patients and caregivers increasingly seek information online, and large language models (LLMs) have emerged as potential educational tools. However, their reliability in CeD remains uncertain.
Nadav Peled +6 more
wiley +1 more source
Cocoa Attenuates Gluten‐induced Pathogenesis in a Preclinical Model of Celiac Disease
Molecular Nutrition &Food Research, Volume 70, Issue 8, 27 April 2026.Cocoa intake exerts a protective effect against key hallmarks of CeD, attenuating inflammation and limiting the damage to the intestinal structure. ABSTRACT Celiac disease (CeD) is an autoimmune‐mediated disorder triggered by gluten ingestion. Strict adherence to a gluten‐free diet (GFD) is currently the only available treatment, yet it presents ...
Marina Girbal‐González +6 more
wiley +1 more source