Results 91 to 100 of about 12,401 (174)

The Omnicausal Model Reveals the Highly Polyfactorial Nature of Complex Diseases

Genetic Epidemiology, Volume 50, Issue 6, September 2026.
ABSTRACT Mendelian randomization (MR) is a human genetics method for inferring causal relationships between risk factors and diseases. A common focus of MR studies has been on the causal inference of a single risk factor on a single disease. This has led to the successful discovery of numerous causal risk factors for disease.
Carla Márquez‐Luna, Martin Tournaire, Ghislain Rocheleau, Ron Do, Marie Verbanck   +4 more
wiley   +1 more source

Therapeutic Potential of Chickpea‐Derived Bioactives: A Review With Perspective of Different In Vitro, Animal, and Human Studies

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid, Maria Maqsood, Nimrah Ashraf, Farzeen Asghar, Nauman Khalid   +4 more
wiley   +1 more source

Gluten-related nutritional challenges in pediatric subjects: treatment and beyond

Frontiers in Nutrition
Growing awareness of gluten-related disorders has led to a rising number of diagnoses of celiac disease (CD) and increasing adoption of the gluten-free diet (GFD), often without medical necessity.
Maria Elena Capra, Tullia Sguerso, Valentina Aliverti, Gianlorenzo Pisseri, Arianna Maria Bellani, Martina Berzieri, Anna Giuseppina Montani, Susanna Esposito, Giacomo Biasucci, Giacomo Biasucci   +9 more
doaj   +1 more source

Diagnostic and Treatment Options to the Patients Presenting with Neurological Symptoms Caused by Celiac Disease

Neurologijos seminarai
Celiac disease (CD) is a gastrointestinal disorder caused by the immune system’s response to gluten, involving both innate and adaptive immune reactions.
Domantas Jakubauskas, Rūta Mameniškienė   +1 more
doaj   +3 more sources

Mutatis mutandis: Are we diagnosing too many people with non-celiac gluten sensitivity? Multiple case report

The Turkish Journal of Gastroenterology, 2014
We report three patients presenting with gluten-related signs and symptoms. Since villous height/crypt depth ratio, intraepithelial lymphocyte count, and serum antibody tests were not diagnostic for celiac disease (CD), a diagnosis of non-celiac gluten ...
Raffaele Borghini, Giuseppe Donato, Marco Di Tola, Claudia Isonne, Antonio Picarelli   +4 more
doaj   +1 more source

Processing‐Structure‐Function Relationships of Andean Proteins: Quinoa, Amaranth, Cañihua and Tarwi for Sustainable Food Applications

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Quinoa, amaranth, tarwi, and cañihua are sustainable protein sources with strong nutritional and techno‐functional potential. Deeper knowledge in processing‐structure–function relationships is crucial for predictive design and large‐scale application in food systems.
Marcela Jarpa‐Parra, Susana Alfaro‐Araya   +1 more
wiley   +1 more source

What Is Gluten—Why Is It Special?

Frontiers in Nutrition, 2019
Wheat gluten has an immense impact on human nutrition as it largely determines the processing properties of wheat flour, and in particular the ability to make leavened breads, other baked products, pasta and noodles.
Peter Shewry
doaj   +1 more source

Multielemental Analysis in Rice Grains by Total Reflection X‐Ray Fluorescence

X-Ray Spectrometry, Volume 55, Issue 5, Page 743-753, September/October 2026.
ABSTRACT Rice ( Oryza sativa ) is a staple food cultivated worldwide and represents a significant source of essential nutrients for humans. However, this cereal may also contain potentially toxic elements including chromium, arsenic, and lead typically present at trace concentrations (ng.g−1).
F. T. S. Tsuyama, R. G. Leitão, C. G. L. Canellas, G. C. Ferreira, J. L. Pereira, R. S. Santos, J. T. Assis, D. F. Oliveira, M. J. Anjos   +8 more
wiley   +1 more source

Comment on “Gluten‐related skin disorders: clinical presentation, diagnostic and

JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.
Weichu Sun, Kaiduo Liu, Hui Xiao
wiley   +1 more source

Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement

Annals of Applied Biology, Volume 189, Issue 2, September 2026.
This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley   +1 more source