Results 151 to 160 of about 12,074 (184)

Gluten-related disorders: current concepts. Part 1

Voprosy praktičeskoj pediatrii, 2021
This review aims to examine the current concepts of the pathogenesis of gluten-related disorders and covers the main pathological conditions associated with gluten intake, mechanisms underlying celiac disease, endogenous and exogenous factors associated with celiac symptoms, diet therapy for patients with gluten-related disorders, including non-celiac ...
I.G. Bakulin, E.B. Avalueva, A.I. Khavkin, S.I. Sitkin, M.Yu. Serkova, L.S. Оrеshkо, I.V. Lapinsky   +6 more
openaire   +1 more source

Gluten-Free Diet in Gluten-Related Disorders

Digestive Diseases, 2013
A gluten-free diet (GFD) is recommended for all patients with coeliac disease (CD). The spectrum of gluten-related disorders in the early 1980s was simple: CD and dermatitis herpetiformis. In the last few years, wheat allergy, gluten ataxia and noncoeliac gluten sensitivity have become new gluten-related topics.
Mulder, C.J.J., van Wanrooij, R.L.J., Bakker, S.F., Wierdsma, N.J., Bouma, G.   +4 more
openaire   +4 more sources

Gluten-related disorders: current concept. Part 2

Voprosy praktičeskoj pediatrii, 2022
The second part of this review focuses on the current concepts of pathogenesis of gluten-related disorders, in particular, IgEmediated and non-IgE-mediated gluten allergy, as well as different aspects of diet therapy. Key words: gluten-related disorders, IgE-mediated and non-IgE-mediated gluten allergy, gluten-free diet, wheat ...
I.G. Bakulin, E.B. Avalueva, A.I. Khavkin, S.I. Sitkin, M.Yu. M.Yu.Serkova, L.S. L.S.Оrеshkо, I.V. I.V.Lapinsky   +6 more
openaire   +1 more source

Gluten-related Disorders From Bench to Bedside

Clinical Gastroenterology and Hepatology
Celiac disease, non-celiac gluten sensitivity, and wheat allergy comprise 3 of the main conditions with wheat- and gluten-containing foods as the symptom trigger. Distinguishing between these entities can be daunting. In this review, we compare and contrast celiac disease, non-celiac gluten sensitivity, and wheat allergy to allow clinicians to ...
Claire L. Jansson-Knodell, Alberto Rubio-Tapia   +1 more
openaire   +2 more sources

Nonceliac gluten-related disorders

Non-celiac wheat sensitivity (NCWS) is a new clinical condition which has recently been added alongside celiac disease and wheat allergy to the diseases due to wheat ingestion. Unlike these other two well-known conditions, however, NCWS still has no diagnostic biomarker and the variety of symptoms self-reported by the patients often confounds diagnosis.
Seidita A., Mansueto P., Giuliano A., Carroccio A.   +3 more
openaire   +2 more sources

Celiac Disease and Gluten-Related Disorders

2017
This chapter introduces the concept of gluten-related disorders, including celiac disease, gluten sensitivity and wheat allergy. Gluten-related disorders are a growing concern as they are becoming more prevalent with time. Diagnostic criteria for celiac disease have been changed over the past few years as a result of the advances and accuracy of new ...
Idoia Larretxi, Virginia Navarro, Itziar Churruca   +2 more
openaire   +1 more source

Peripheral Neuropathies of Rheumatologic Disease and Gluten-Related Disorders

Seminars in Neurology, 2014
Peripheral nervous system disease is a common and often debilitating feature of many systemic rheumatologic disorders. Such involvement takes many forms, reflecting the variety of underlying pathophysiology, though most patients present with painful multifocal neuropathy (usually vasculitic) or a distal sensory more than motor peripheral neuropathy ...
Haatem, Reda, Russell L, Chin
openaire   +2 more sources

Gluten-Related Disorders

2023
Sunil Kumar, Ajeet Singh, null Ankush, Akhlash P. Singh, Sewa Ram, Om Prakash Gupta, Vanita Pandey, Hanif Khan, Ramesh Soni, Gyanendra Pratap Singh   +9 more
openaire   +1 more source

[Gluten-related disorders and demyelinating diseases].

Medicina clinica, 2013
Gluten-related disorders are a spectrum of systemic immune mediated conditions that occur at any age in genetically susceptible individuals upon ingesting gluten. Celiac disease and gluten sensitivity are the most important conditions of the spectrum.
Carlos, Hernández-Lahoz, Luis, Rodrigo
openaire   +1 more source

GLUTEN-RELATED DISORDERS

2018
The present invention features compositions and methods for treating gluten-related disorders. We describe compositions comprising one or more metabolites produced by Lactobacillus paracasei CBA L74, International Depository Accession Number LMG P-24778 that reduce cellular entry of gliadin peptides.
openaire   +1 more source