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Gluten-related disorders: monitoring and follow-up
2022Gluten-free diet is the cornerstone in the management of celiac disease (CeD) and other gluten related disoders (GRDs); which entails that no gluten-containing food, beverages, or medications may be ingested. Although compliance is often difficult, the majority of patients manage to follow diet without problems.
Al-Toma, Abdulbaqi, Mulder, Chris
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Gluten-Related Disorders: Gluten Ataxia
Digestive Diseases, 2015The term gluten-related disorders (GRD) refers to a spectrum of diverse clinical manifestations triggered by the ingestion of gluten in genetically susceptible individuals. They include both intestinal and extraintestinal manifestations. Gluten ataxia (GA) is one of the commonest neurological manifestations of GRD.
Marios, Hadjivassiliou +2 more
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Coeliac disease and gluten-related disorders in childhood
Nature Reviews Gastroenterology & Hepatology, 2015Gluten-related disorders such as coeliac disease, wheat allergy and noncoeliac gluten sensitivity are increasingly being diagnosed in children. Coeliac disease occurs frequently, affecting 1-3% of the Western population. The condition manifests at a very young age, more so in girls, and is related to the HLA genotype.
Vriezinga, S.L. +3 more
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Gluten-Free Diet in Gluten-Related Disorders
Digestive Diseases, 2013A gluten-free diet (GFD) is recommended for all patients with coeliac disease (CD). The spectrum of gluten-related disorders in the early 1980s was simple: CD and dermatitis herpetiformis. In the last few years, wheat allergy, gluten ataxia and noncoeliac gluten sensitivity have become new gluten-related topics.
Mulder, C.J.J. +4 more
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Gluten-related Disorders From Bench to Bedside
Clinical Gastroenterology and HepatologyCeliac disease, non-celiac gluten sensitivity, and wheat allergy comprise 3 of the main conditions with wheat- and gluten-containing foods as the symptom trigger. Distinguishing between these entities can be daunting. In this review, we compare and contrast celiac disease, non-celiac gluten sensitivity, and wheat allergy to allow clinicians to ...
Claire L. Jansson-Knodell +1 more
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Nonceliac gluten-related disorders
Non-celiac wheat sensitivity (NCWS) is a new clinical condition which has recently been added alongside celiac disease and wheat allergy to the diseases due to wheat ingestion. Unlike these other two well-known conditions, however, NCWS still has no diagnostic biomarker and the variety of symptoms self-reported by the patients often confounds diagnosis.Seidita A. +3 more
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A study on the association of mood disorders and gluten-related diseases
Psychiatry Research, 2018Our study aimed to evaluate the presence of antibodies related to gluten intolerance in patients with mood disorders. A total of 60 patients with a diagnosis of bipolar disorder or depressive disorder were recruited. Fourty-eight subjects randomly selected among unrelated family members were included as controls.
Porcelli, Brunetta +7 more
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Peripheral Neuropathies of Rheumatologic Disease and Gluten-Related Disorders
Seminars in Neurology, 2014Peripheral nervous system disease is a common and often debilitating feature of many systemic rheumatologic disorders. Such involvement takes many forms, reflecting the variety of underlying pathophysiology, though most patients present with painful multifocal neuropathy (usually vasculitic) or a distal sensory more than motor peripheral neuropathy ...
Haatem, Reda, Russell L, Chin
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Celiac Disease and Gluten-Related Disorders
2017This chapter introduces the concept of gluten-related disorders, including celiac disease, gluten sensitivity and wheat allergy. Gluten-related disorders are a growing concern as they are becoming more prevalent with time. Diagnostic criteria for celiac disease have been changed over the past few years as a result of the advances and accuracy of new ...
Idoia Larretxi +2 more
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