Results 121 to 130 of about 204,027 (349)

The prevalence and predictive factors of overlapping disorders of gut–brain interaction and celiac disease in children

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Disorders of gut–brain interaction (DGBI) are increasing in prevalence; however, diagnosis remains challenging in the setting of organic diseases. While adult studies have shown overlap between DGBI and celiac disease (CeD), no United States studies have assessed DGBI prevalence using Rome IV criteria in pediatric CeD.
Andrew Krueger, Umangi Patel, Jennifer Hardy, Temara Hajjat, Daniel Mallon, Neha Santucci   +5 more
wiley   +1 more source

Analysis Of Bakery Properties Of Grain Of New Varieties And Lines Of Wheat Spelts [PDF]

, 2018
There were studied technological properties of grain of different varieties and lines of wheat spelt. There were analyzed differences between the quality of bread of flour of the highest sort and wholemeal, demonstrated the topicality of the ...
Hryhorenko, O. (Olenа), Liubych, V. (Vitalii), Novak, L. (Larysa), Osokina, N. (Nina), Priss, O. (Olesia), Pushkarova-Bezdil, T. (Tetiana), Pusik, L. (Ludmila), Pusik, V. (Volodumur), Verkholantseva, V. (Valentуna)   +8 more
core  

Effect of a Gluten-free Diet in Idiopathic Steatorrhoea [PDF]

, 1957
A. Brown
openalex   +1 more source

Impact of placental and peripheral blood DNA methylation on celiac disease susceptibility

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Several studies suggest that the first immunogenic insult in celiac disease (CeD) could occur during fetal development. The placenta is a key organ that could link the environment with the genome and future outcomes, including CeD.
Alba Hernangomez‐Laderas, Ariadna Cilleros‐Portet, Mikel de la Peña‐Sanz, Sergi Marí, Corina Lesseur, Itziar González‐Moro, Bárbara P. González‐García, Jia Chen, Iraia García‐Santisteban, Carmen J. Marsit, Jose Ramon Bilbao, Nora Fernandez‐Jimenez   +11 more
wiley   +1 more source

Celiac disease diagnosis in clinical practice: ESPGHAN quality of care survey from 129 pediatric hospitals across 28 countries

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives European Society for Pediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) guidelines recommend first‐line serology for suspected celiac disease (CeD), measuring only transglutaminase antibodies (TGA‐immunoglobulin A [IgA]) plus total IgA.
Anna Litwin, Thu Giang Le Thi, Nabil El‐Lababidi, Angelika Kindermann, Rouzha Pancheva, Konstantinos Gerasimidis, Cristina Campos Goncalves, Paula Crespo Escobar, Tena Niseteo, Katharina Ikrath, Sibylle Koletzko, for the Quality‐of‐Care Network   +11 more
wiley   +1 more source

Gluten‐free oats and diet quality in children and youth with celiac disease

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Celiac disease (CD) requires lifelong adherence to a strict gluten‐free diet (GFD). The GFD is associated with higher intakes of fat, added sugars, and glycemic index (GI) and lower diet quality (DQ) in youth with CD. Gluten‐free oats (GF‐oats) are safe for CD youth, but few studies have studied the nutritional contribution of GF ...
Diana R. Mager, Zhiqian Jiang, Samantha Rashke, Justine M. Turner   +3 more
wiley   +1 more source

Vegan diet and nutritional status in infants, children and adolescents: A position paper based on a systematic search by the ESPGHAN Nutrition Committee

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Vegan and other plant‐based diets are becoming increasingly popular in the paediatric age group. There is limited evidence in the current medical literature to determine whether a vegan diet is adequate for children, since the currently available society position papers are based on narrative reviews and expert opinion.
Elvira Verduci, Jutta Kӧglmeier, Nadja Haiden, Laura Kivelä, Barbara de Koning, Susan Hill, Veronica Luque, Sissel J. Moltu, Lorenzo Norsa, Miguel Saenz De Pipaon, Francesco Savino, Jiri Bronsky   +11 more
wiley   +1 more source

Overview of Seafood Research at Ashtown Food Research Centre (1990 - 2007) [PDF]

, 2008
End of project reportIn recent years, the Irish seafood industry has faced stringent quotas and dwindling fish stocks. The introduction of fish farming added a new dimension but falling prices also created difficulties for this sector.
Gormley, Ronan T.
core  

Prognosis in Early Adult Life of Coeliac Children Treated with a Gluten-free Diet [PDF]

, 1969
W. Sheldon
openalex   +1 more source

Determinants of adherence to gluten‐free diet in children with celiac disease and the impact of counseling by trained dietician on adherence

JPGN Reports, EarlyView.
Abstract Objectives Strict gluten‐free diet (GFD) is the mainstay of therapy in celiac disease (CD), however, data on factors determining long‐term adherence is limited. We aimed to compare serology, dietician detailed interview (DDI) and various questionnaires (Biagi, modified Leffler) to assess GFD adherence, to identify determinants of adherence and
Neelu, Laxmi K. Bharti, Arghya Samanta, Anshu Srivastava, Moinak S. Sarma, Jai Kishun, Ujjal Poddar   +6 more
wiley   +1 more source