Results 121 to 130 of about 61,773 (211)

Celiac Disease in Children with Idiopathic Nephrotic Syndrome-A Retrospective Cohort Study. [PDF]

J Clin Med
Ozimek A, Wasiak W, Albrecht P, Mizerska-Wasiak M.   +3 more
europepmc   +1 more source

Enfermedad celiaca: del diagnóstico al tratamiento. ¿Es suficiente eliminar el gluten del trigo de la dieta para enfermos celiacos?

, 2011
Calderón de la Barca, Ana María
openalex   +1 more source

An optimised whole blood interleukin-2 release assay is more sensitive than interferon-γ ELISpot for detecting and quantifying gluten-specific CD4⁺ T-cell responses in coeliac disease. [PDF]

Clin Transl Immunology
Moscatelli OG, Russell AK, Henneken LM, Hardy MY, Tye-Din JA.   +4 more
europepmc   +1 more source

Effect of Steaming Time on Structural Characteristics of Pork Steamed Stuffed Bun Wrapper with Different Gluten Content

Yuchang Nie, Siyu Zhang, Huining Li, Xuehui Cao, Danshi Zhu, Lina Yang   +5 more
openalex   +2 more sources

Effect of Wheat Gluten Films Infused with Mint and Clove Essential Oils on the Shelf Life of Fresh Minced Chicken. [PDF]

Foods
Anthomelides A, Gkourogianni A, Kosma IS, Badeka AV.   +3 more
europepmc   +1 more source

Genetic Diversity of Prolamin Loci Related to Grain Quality in Durum Wheat (<i>Triticum durum</i> Desf.) in Kazakhstan. [PDF]

Life (Basel)
Utebayev M, Dashkevich S, Kradetskaya O, Chilimova I, Zhylkybaev R, Zhigula T, Shelayeva T, Khassanova G, Bulatova K, Tsygankov V, Amangeldin M, Shavrukov Y.   +11 more
europepmc   +1 more source

YAŞ MISIR GLUTEN YEMİNİN BESİ VE SÜT SIGIRI RASYONLARINDA KULLANIMI

, 2007
A.Y. Pekel, Gülcan Demirel
openalex   +2 more sources

Enhancing Gluten-Free Bread With Whole Flours From Forage Palm, Buckwheat, and Teff: Physicochemical Composition, Technological Properties, and Sensory Evaluation. [PDF]

J Food Sci
Araújo MA, Neves NA, Andressa I, Amaral TN, Schmiele M.   +4 more
europepmc   +1 more source

Genome-Wide Association Analysis and Candidate Gene Prediction of Wheat Wet Gluten Content. [PDF]

Int J Mol Sci
Liu C, Zeng L, Wang C, Jia L, Li W, Dai Z, Qin M, Hou J, Lei Z, Zhou Z.   +9 more
europepmc   +1 more source

Gluten-free cheese bread from frozen dough: effect of modified cassava starch

, 2019
Erika MESA, Katherine Manjarrés-Pinzón, Eduardo Rodríguez‐Sandoval   +2 more
openalex   +1 more source