Results 141 to 150 of about 204,027 (349)
Molecular Nutrition &Food Research, EarlyView.The bacterial enzyme microbial transglutaminase (mTG) is widely used in the food industry as a technological aid to improve textural properties of a multitude of food products. mTG mimics the enzymatic function of human transglutaminase 2 (TG2) and may play a role in the pathogenesis of celiac disease.
Sebastian Stricker +3 more
wiley +1 more source
High‐Fat Diet–Wheat Gluten Interactions in HLA‐DQ8 Transgenic Mice
Molecular Nutrition &Food Research, EarlyView.This study shows how eating a high‐fat diet (HFD) and gluten together influences inflammation, energy balance, and immune responses in HLA‐DQ8 transgenic (DQ8 tg) mice. These findings may provide new insights into how specific dietary components interact to impact metabolic and immune‐related disorders.
Yuri Haneishi +8 more
wiley +1 more source
A presumptive case of gluten sensitivity in a border terrier: a multisystem disorder? [PDF]
, 2016 BLACK +16 more
core +2 more sources
The K-trial. A 33-years study of the connections between manuring, soils and crops [PDF]
, 2005 In 1958 started a comparative fertilization trial, called the K-trial, within the frames of Scandinavian Research Circle for Biodynamic Agriculture. The trial ended in 1990.
Granstedt, Artur, Kjellenberg, Lars
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Effect of Wheat Gluten on the Peristaltic Reflex [PDF]
, 1960 Robert Schneider +3 more
openalex +1 more source
Molecular Nutrition &Food Research, EarlyView.Celiac disease (CD) is triggered by gluten in genetically predisposed individuals and is mainly treated with a gluten‐free diet. However, symptoms may persist. This review explores how certain Bifidobacterium strains may reduce inflammation and gluten toxicity through six mechanisms, including modulation of immune responses and gut microbiota.
Taynara Cipriano Scherer +7 more
wiley +1 more source
Coelic association Malta [PDF]
, 2000 Coeliac Association Malta is a voluntary organisation for people with Coeliac Disease or Dermatitis Herpetiformis. It is a non-profitable support group founded in 1989 by coeliacs themselves in order to promote the welfare of coeliacs in Malta ...
Pace Balzan, Carole
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