Results 141 to 150 of about 152,416 (361)
Frontiers in Nutrition, 2019 Celiac disease (CD) affects ~1 in 141 individuals in the United States, requiring adherence to a strict gluten-free diet. The Codex Standard and the European Commission states that gluten level of gluten-free foods must not exceed 20 ppm.
Rakhi Panda, Eric A. E. Garber
doaj +1 more source
Introduction of Potentially Allergenic Foods in the Infant's Diet during the First Year of Life in Five European Countries [PDF]
, 2011 Background: Little information is available on infants' age at first introduction of potentially allergenic foods as part of complementary feeding.
Grote, Veit +7 more
core +1 more source
In the ever-evolving landscape of materials science, the pursuit of sustainable and high-performance materials has led to a renewed interest in biopolymer composites. These materials, which blend the natural advantages of biopolymers with the enhanced properties of composite structures, present a promising frontier for innovation across various ...
Sonkar, Sankatha P., Kumar, Samit
openaire +2 more sources
A Clinical Update: Nonceliac Gluten Sensitivity—Is It Really the Gluten?
The Journal for Nurse Practitioners, 2014 Gluten-free diets are increasing in popularity among consumers and fueling a global market of gluten-free products. A gluten-free diet is the only treatment for celiac disease (CD). However, many patients are self-reporting and suspecting "gluten sensitivity" after gastrointestinal symptoms, such as bloating, abdominal pain, or diarrhea, resolve on a ...
Michelle Chang +2 more
openaire +4 more sources
Health related effects of wheat varieties [PDF]
, 2020 Summarises the different effects wheat digestion has on human ...
Borgen, Anders
core
Bread and other edible agents of mental disease [PDF]
, 2016 Perhaps because gastroenterology, immunology, toxicology, and the nutrition and agricultural sciences are outside of their competence and responsibility, psychologists and psychiatrists typically fail to appreciate the impact that food can have on their ...
BRESSAN, PAOLA, KRAMER, PETER
core +1 more source
Cytogenetic, Hematobiochemical, and Histopathological Assessment of Albino Rats (Rattus norvegicus) Fed on Gluten Extracts [PDF]
arXivBackground: Literature shows that most of the information on the toxicity of gluten is generated from survey and observational studies, resulting in inconsistent outcomes and a decrease in the acceptability of gluten-rich foods. To determine gluten's safety, an in-depth in vitro and in vivo toxicological examination is required. This enables scientists
arxiv
THE GLUTEN CONSTITUENTS OF WHEAT AND FLOUR AND THEIR RELATION TO BREAD-MAKING QUALITIES. [PDF]
, 1900 H. A. Guess
openalex +1 more source
Contact Dermatitis, Volume 88, Issue 2, Page 109-119, February 2023., 2023 Skin barrier dysfunction and inflammation play a limited role in the cutaneous sensitization to gluten‐derived hydrolysates. Skin barrier dysfunction and inflammation do not promote breakage of oral tolerance to gluten thought cutaneous sensitization to gluten‐derived hydrolysates.
Jeppe Madura Larsen +9 more
wiley +1 more source
Influence of storage time on the gluten properties of winter wheat [PDF]
Journal on Processing and Energy in Agriculture, 2014 Wheat is one of the most important bread crops in Hungary. The quality of wheat grain is defined by gluten content, thus maintaining its quality is necessary during storage.
Móré Mariann +3 more
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