Results 141 to 150 of about 61,773 (211)

Diagnosis and management of celiac disease. [PDF]

CMAJ
Blom JJ, Gidrewicz D, Turner J, Duerksen DR, Pinto-Sánchez MI.   +4 more
europepmc   +1 more source

Non-Coeliac Wheat Sensitivity: Symptoms in Search of a Mechanism, or a Distinct Well-Defined Clinical Entity? A Narrative Review. [PDF]

Int J Mol Sci
Maimaris S, Scarcella C, Memoli GA, Crisciotti C, Schiepatti A, Biagi F.   +5 more
europepmc   +1 more source

Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit

Elif Çakır, Görkem Özülkü, Hatice Beki̇roğlu, Muhammet Arıcı, Osman Sağdıç   +4 more
openalex   +2 more sources

Diet, gut microbiome, and type 1 diabetes: from risk to translational opportunity. [PDF]

Gut Microbes
Girdhar K, Dedrick S, Rhodes L, Kim D, Powis A, Mahon C, Chapdelaine H, Obaid L, McNamara M, Altindis E.   +9 more
europepmc   +1 more source

The role of fermented foods in managing food allergies in children and adults: a systematic review. [PDF]

Front Nutr
Hyseni B, Papadimitriou K, Issa A, Tonay AN, Ergün BG, Gonzalez-Domenech CM, Arranz E, Pula EL, Erem E, Garcia-Gutierrez E, Bouchaud G, Szajewska H, Yıldırım HK, Künili İE, Markiewicz L, Caruana Grech Perry M, Kilic-Akyilmaz M, El Jalil MH, Merabti R, Mojsova S, Karagül Yüceer Y, Gulsunoglu-Konuskan Z, Akpınar A, Karakaş-Budak B, Chassard C, Pracer S, Vergères G, Bavaro SL.   +27 more
europepmc   +1 more source

Comprehensive evaluation of transgenic rice lines expressing CSFV E2 protein in genetic stability, environmental safety and field adaptation. [PDF]

Front Plant Sci
Chu H, Zhang L, Hao Z, Hua Y, Hu W, Liu R, Lou Y, Gao W, Bian S, Li F, Han L, Cheng W, Zhang J, Zhu Y, Pan S, Kou S, Chen H, Zhang E, Wang X, Zhang G.   +19 more
europepmc   +1 more source

Accommodating Celiac Disease in Higher Education: Evidence-Informed National Recommendations. [PDF]

Nutrients
Weisbrod V, Donnelly McKeon M, Kowzun E, Geller MG, Jossen J, Stahl MG, Leonard MM, Shull M, Arnold J, Kumin J, Weston S, Lee AR, Vargas M, Lee D, West A, Raber C, Sachs KV, Verma R.   +17 more
europepmc   +1 more source

The effect of different plant protein resources on quality properties of gluten-free biscuit

İpek Engi
openalex   +1 more source

Potential Transfer of Toxic Gluten from Biodegradable Tableware to Gluten-Free Foods: Implications for Individuals with Gluten-Related Disorders. [PDF]

J Agric Food Chem
Sousa C, Heredia A, de Arcos L, Segura V, Ruiz-Carnicer Á, Comino I.   +5 more
europepmc   +1 more source

Gluten-Free Pan Bread Enriched With Microalgae (<i>Dunaliella salina</i>) and Encapsulated <i>Lactobacillus acidophilus</i>. [PDF]

Food Sci Nutr
Ziaziabari SF, Ghiassi Tarzi B, Seyedain-Ardebili SM.   +2 more
europepmc   +1 more source