Results 161 to 170 of about 152,416 (361)

Alternative grains in nutrition

Acta Universitatis Sapientiae: Alimentaria, 2016
Many people suffer from gluten sensitivity or gluten intolerance. They have to avoid or limit their gluten intake. Sorghum and millet are gluten-free cereals, wherefore persons with gluten sensitivity or gluten intolerance could consume them.
Jevcsák Sz., Sipos P.
doaj   +1 more source

Prognosis in Early Adult Life of Coeliac Children Treated with a Gluten-free Diet [PDF]

, 1969
W. Sheldon
openalex   +1 more source

Interventions to Reduce Food and Nutrition Insecurity Among Dental Students

Journal of Dental Education, EarlyView.
ABSTRACT Purpose/Objective The prevalence of food insecurity (FI) on university campuses is increasing. This study explored the prevalence of food and nutrition insecurity (NI) among dental students and barriers and interventions to address them. Methods A cross‐sectional web‐based survey was conducted.
Riva Touger‐Decker, Emily Sabato, Steven R. Singer, Rena Zelig, Steven Toth, Teresa Marshall, Joachim Sackey   +6 more
wiley   +1 more source

Opportunities and limitations for the introduction of circular economy principles in EU aquaculture based on the regulatory framework

Journal of Industrial Ecology, Volume 26, Issue 6, Page 2033-2044, December 2022., 2022
Abstract EU aquaculture produces only a small fraction of the internal demand of aquatic foods, but boosting this activity must be done in compliance with high standards of environmental protection and social benefits, as fostered by the policies on circular economy recently launched by the EU.
Leticia Regueiro, Richard Newton, Mohamed Soula, Diego Méndez, Björn Kok, David C. Little, Roberto Pastres, Johan Johansen, Martiña Ferreira   +8 more
wiley   +1 more source

Practices of North American pediatric gastroenterologists in the management of celiac disease—A survey study

JPGN Reports, EarlyView.
Abstract Celiac disease (CD) is a common autoimmune disorder characterized by an immune‐mediated reaction to gluten. We conducted a survey study of the pediatric gastroenterology list server to assess the practices of North American pediatric gastroenterologists in the management of CD. Overall, 160 out of 2400 respondents participated in the study, of
Hamza Hassan Khan, Sanjay Kumar, Hernando Lyons   +2 more
wiley   +1 more source

A multicenter study: New cut‐off values of antitransglutaminase antibodies processed by chemiluminescence in children with suspected celiac disease

JPGN Reports, EarlyView.
ABSTRACT Objectives (1) To assess the predictive value of anti‐tissue transglutaminase immunoglobulin A (IgA) antibodies (a‐tTG) by chemiluminescence immunoassay (CLIA) related to duodenal histology in children with suspected celiac disease (CD) and (2) to determine the cut‐off value of a‐tTG by CLIA that allows diagnosis of CD avoiding biopsy ...
Gonzalo Ortiz, Florencia Ursino, Fernando Battiston, Gabriela Messere, Veronica Busoni, Rosana Solis Neffa, Roman Bigliardi, Mabel Mora, Maria del Carmen Toca, Marina Orsi   +9 more
wiley   +1 more source

Discrimination of sweet‐fat ingredients in people with weight‐ and eating‐related problems using a signal detection theory

Journal of Sensory Studies, Volume 37, Issue 6, December 2022., 2022
Abstract Individuals with impaired gustatory perception may have altered ingestive behaviors, which contribute to unhealthy weight status and disordered eating. Whether and to what extent weight status or eating symptomatology depend on flavor perception is still a controversial issue.
David Garcia‐Burgos, Fabienne Andres, Stephan Trier, Claus Vögele, Simone Munsch   +4 more
wiley   +1 more source

Scaling Properties of Gelling Systems in Nonlinear Shear Experiments [PDF]

ACS Macro Letters, 2024, 13, pp.826 - 831
We study model near-critical polymer gelling systems made of gluten proteins dispersions stabilized at different distances from the gel point. We impose different shear rates and follow the time evolution of the stress. For sufficiently large shear rates, an intermediate stress overshoot is measured before reaching the steady state.
arxiv  

An Improved Chromatographic Separation of Wheat Gluten Proteins [PDF]

, 1965
CW Wrigley
openalex   +1 more source

Gluten‐free schooling: Navigating challenges and triumphs for children with celiac disease

JPGN Reports, EarlyView.
ABSTRACT Objectives Celiac disease (CeD), an autoimmune disorder triggered by gluten ingestion, induces intestinal inflammation and varied symptoms. Treatment entails a strict gluten‐free diet (GFD), posing challenges for students, especially in schools with limited food choices.
Vanessa Weisbrod, Nasim Khavari, Imad Absah, Dale Lee, Danny Mallon, Catherine Raber, Vahe Badalyan, Mary Shull, Ritu Verma, Ashley Dunn, Anava Wren, Farah Mardini, Lisa Fahey, Jocelyn Silvester, Tracy Ediger, Maureen Leonard, Javier A. Lopez‐Rivera, Hilary Jericho   +17 more
wiley   +1 more source