Results 161 to 170 of about 95,098 (308)

Chemical control strategies for Poa annua in managed turfgrass systems

Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Abstract Poa annua L. is a widespread and persistent weed in managed turfgrass systems, exhibiting both annual and short‐lived perennial growth habits. Effective management requires an integrated approach, with chemical herbicides remaining a primary tool.
James D. McCurdy, Rebecca G. Bowling, Aaron J. Patton, Edicarlos B. de Castro, James T. Brosnan, David E. Ervin, Shawn D. Askew, Clebson G. Gonçalves, Matthew T. Elmore, J. Scott McElroy, Brandon C. McNally, Benjamin D. Pritchard, John E. Kaminski, Travis W. Gannon, J. Bryan Unruh, Muthukumar V. Bagavathiannan   +15 more
wiley   +1 more source

Alleviation of structural deterioration in gluten and its components during freeze-thaw cycles by deacetylated konjac glucomannan. [PDF]

Food Chem X
Fan J, Wang H, Zeng Z, Li Y, Qin X, Li Y, Liu X.   +6 more
europepmc   +1 more source

Pre‐, Pro‐, Post‐, and Synbiotics for Skin Health: A Narrative Review of Cosmetic and Dermatological Applications

Dermatological Reviews, Volume 7, Issue 2, April 2026.
ABSTRACT Background Prebiotics, probiotics, postbiotics, and synbiotics have been increasingly investigated and incorporated into cosmetic formulations to preserve or restore skin health, function, and esthetics. Objective To review biotics applications in cosmetology, discussing their concepts, general characteristics, and potential benefits and ...
Guilherme Carvalho Tavares da Silva, Kátia de Pádua Silva, Ana Carolina Furian da Silva, Larissa Pavanello, Gabriela de Moraes Saqui, Andréa Fernandes Eloy Costa da França, Gislaine Ricci Leonardi, Karina Cogo‐Müller   +7 more
wiley   +1 more source

Limited Availability and Higher Cost of Gluten-Free Foods Continue in the United Kingdom: A Comparative Follow-Up Over More Than a Decade. [PDF]

J Hum Nutr Diet
McInnes H, Klapan L, Moore U, Singh J, Whelan K.   +4 more
europepmc   +1 more source

Bridging wheat kernel microstructure and flour rheology occurring during wheat germination

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3451-3461, April 2026.
Abstract BACKGROUND Wheat germination increases α‐amylase activity, leading to significant biochemical and structural changes that influence flour rheological properties. Understanding the correlation between internal kernel structure and flour rheology is essential for predicting processing performance and optimizing the use of germinated wheat in ...
Isanka Gimhani, Bin Xao Fu, Jitendra Paliwal, Cristina M Rosell   +3 more
wiley   +1 more source

The Effects of Three Modified Whole-Grain Corn Flours on the Quality of European-Style Bread. [PDF]

Food Sci Nutr
Tianying S, Zhuohao W, Jian R.
europepmc   +1 more source

Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity.

Gastroenterology, 2017
Gry I Skodje, V. Sarna, Ingunn H. Minelle, K. L. Rolfsen, J. Muir, P. Gibson, M. Veierød, C. Henriksen, K. Lundin   +8 more
semanticscholar   +1 more source

Rhizobacteria Exopolysaccharide: A Boon in Reclaiming Soil Fertility, Augmenting Plant Growth and Plant Stress Resilience

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Microbial exopolysaccharides (EPS) enhance plant stress tolerance and soil health by improving water retention, nutrient cycling, and resilience to salinity and heavy metals, offering a biodegradable and eco‐friendly alternative to synthetic polymers for sustainable agriculture. ABSTRACT Microbial exopolysaccharides (EPSs) serve multiple industrial and
Aishmita Gantait, Sam A. Masih, Ann Maxton, Adriano Sofo, Rosangela Addesso   +4 more
wiley   +1 more source

Factors Affecting Gluten-Free Dietary Adherence in Patients with Neurological Gluten-Related Disease. [PDF]

Nutrients
Croall ID, Hadjivassiliou M, Sanders DS, Trott N, Hoggard N.   +4 more
europepmc   +1 more source

Assessing Skin Barrier Integrity: A Comparative Study Using Transepidermal Water Loss, Electrical Impedance Spectroscopy and Corneometry

Contact Dermatitis, Volume 94, Issue 4, Page 327-337, April 2026.
This study compares experimental models of human skin barrier disruption and evaluates non‐invasive assessment methods. It highlights electrical impedance spectroscopy (EIS) as a novel tool of quantifying skin barrier damage and supports methodological standardisation and an improved understanding of barrier dysfunction under real‐world conditions ...
Charlotte Jasmin Kiani, Valentina Faihs, Claudia Kugler, Neslim Ercan, Shyami Kandage, Susanne Kaesler, Tilo Biedermann, Knut Brockow   +7 more
wiley   +1 more source