Results 161 to 170 of about 157,152 (243)

From Molecular to Macroscopic: Dual-Pathway Regulation of Carrot Whole Flour on the Gluten-Starch System. [PDF]

Foods
Wang H, Tian X, Zhang R, Li H.
europepmc   +1 more source

Successful treatment of collagenous sprue with combination of prednisolone and gluten-free diet

, 1973
Douglas Holdstock, S. Oleesky
openalex   +1 more source

Pre-Saturation of Bran as a Strategy for Developing Oat Bran-Enriched Bread. [PDF]

Foods
Wu Y, Wang T, de Erive MO, Chen G.
europepmc   +1 more source

Coeliac disease: duration of gluten-free diet. [PDF]

, 1980
A S McNeish
openalex   +1 more source

Uncovering Hidden Gluten Exposure in Celiac Patients: A Case Study in Family-Based Management and the Role of Point-of-Care Urine Testing and Psychological Assessment. [PDF]

Int J Mol Sci
Ruiz-Carnicer Á, Coronel-Rodríguez C, Guisado-Rasco MC, Comino I, Sousa C, Segura V.   +5 more
europepmc   +1 more source

COMPOSITION AND STORAGE CHARACTERISTICS OF WET CORN GLUTEN FEED [PDF]

, 1985
T. E. DROPPO, G.K. Macleod, D.G. Grieve
openalex   +1 more source

Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten-Containing Versus Gluten-Free Chocolate Chip Cookie Products. [PDF]

J Food Sci
Frauenhoffer S, Ola E, Jervis S, Gauch SE, Seo HS.   +4 more
europepmc   +1 more source

Changes in N-terminal glucagon-like immunoreactivity and insulin during short-term gluten challenge in childhood coeliac disease. [PDF]

, 1981
D. J. Carson, J. F. T. Glasgow, K. D. Buchanan, J. Mark Sloan   +3 more
openalex   +1 more source

Conference report : BNS symposium, Brussels, 4th of May 2018 [PDF]

, 2018
Miclotte, Lisa
core  

Variations in Sensory and Emotional Responses to Gluten-Containing and Gluten-Free Cookie Products Under Blind and Labeled Conditions. [PDF]

J Food Sci
Ola E, Seo HS.
europepmc   +1 more source