Processing Suitability of Physical Modified Non-GMO High-Amylose Wheat Flour as a Resistant Starch Ingredient in Cookies. [PDF]
Moon Y, Kweon M.
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Coeliac Disease, Microscopic Colitis, and Exclusion Diets-A Commemorative Issue in Honor of Dr. Fernando Fernández-Bañares. [PDF]
Esteve M, Arau B, Martín-Cardona A.
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Effect of buckwheat bran protein enzymatic hydrolysates on the rheological, textural and structural properties of non-fermented wheat dough. [PDF]
Wang L+10 more
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Optimising White Wheat Bread Fortification with Vitamin D<sub>3</sub> and Dietary Fibre: Balancing Nutritional Enhancement and Technological Quality. [PDF]
Boudrag S+6 more
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Performance, Agro-Morphological, and Quality Traits of Durum Wheat (<i>Triticum turgidum</i> L. ssp. <i>durum</i> Desf.) Germplasm: A Case Study in Jemâa Shaïm, Morocco. [PDF]
Manhou K+10 more
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NABIM Wheat allergy and intolerance report [PDF]
MacKenzie, Heather, Venter, Carina
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Quality Enhancement and In Vitro Starch Digestibility of Wheat-Yam Composite Flour Noodles via Adding Different Improvers. [PDF]
Hu S+6 more
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The Effect of Sowing Dates on Grain Yield and Quality in Spring Wheat (<i>Triticum aestivum</i> L.). [PDF]
Bagherikia S+3 more
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Consumer behavior and awareness regarding products for food hypersensitivity: trends, motivations, and educational gaps. [PDF]
Kiciak A+9 more
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Editorial: Gluten-related disorders: pathogenesis, diagnosis, and treatment. [PDF]
Baldi S+4 more
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