Results 201 to 210 of about 61,773 (211)

Development of wheat gluten/nanocellulose/titanium dioxide nanocomposites for active food packaging

Carbohydrate Polymers, 2015
Nahla A El-Wakil, Enas A Hassan, Alain Dufresne   +2 more
exaly  

Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients

Trends in Food Science and Technology, 2010
exaly  

Gluten free diet and nutrient deficiencies: A review

Clinical Nutrition, 2016
Giorgia Vici, Valeria Polzonetti
exaly  

Gluten.

2011
openaire   +1 more source

Gluten-Sensitive Enteropathy

Clinics in Gastroenterology, 1976
openaire   +2 more sources

Recent advances in the formulation of gluten-free cereal-based products

Trends in Food Science and Technology, 2004
exaly  

Chemistry of gluten proteins

Food Microbiology, 2007
exaly  

Wet Gluten, Dry Gluten, Water-Binding Capacity, and Gluten Index

2009
openaire   +1 more source

Gluten

2008
openaire   +1 more source

DIAGNOSING GLUTEN INTOLERANCE

The Lancet, 1981
openaire   +2 more sources