Results 201 to 210 of about 152,416 (361)
Analysis Of Bakery Properties Of Grain Of New Varieties And Lines Of Wheat Spelts [PDF]
, 2018 There were studied technological properties of grain of different varieties and lines of wheat spelt. There were analyzed differences between the quality of bread of flour of the highest sort and wholemeal, demonstrated the topicality of the ...
Hryhorenko, O. (Olenа) +8 more
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Standardised approach to gluten challenge in diagnosing childhood coeliac disease. [PDF]
, 1976 C J Rolles, A S McNeish
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, 2006 Celiac disease is a chronic intestinal disease caused by intolerance to gluten. It is characterized by immune-mediated enteropathy, associated with maldigestion and malabsorption of most nutrients and vitamins.
Caspary, Wolfgang F. +1 more
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PLANTS, PEOPLE, PLANET, EarlyView.Crop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and other traditional ecological knowledge (TEK) are important characteristics ...
Eric J. B. von Wettberg +14 more
wiley +1 more source
Effect of Alfalfa Meal, Corn Gluten Meal and Other Dietary Components on Egg Yolk Color
, 1962 T.W. Sullivan, K.A. Holleman
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Keeping it real: How entrepreneurs effectively disclose risk
Strategic Entrepreneurship Journal, EarlyView.Abstract Research Summary Across three studies (N = 300, 141, 188), we apply impression management theory to examine if and how entrepreneurs can strategically disclose risk while facilitating beneficial audience perceptions. In the crowdfunding context, we show that intentionally packaging positive information with risk disclosures—a strategy we ...
Mark T. Bolinger +2 more
wiley +1 more source
The Nature and Deposition of the Carotenoids from Alfalfa and Corn Gluten Meal in Chicken Skin
, 1969 A. L. Livingston +3 more
openalex +1 more source
Measuring the response of the jejunal mucosa in adult coeliac disease to treatment with a gluten-free diet [PDF]
, 1974 B. L. Chapman +4 more
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Starch - Stärke, EarlyView.Physical treatments such as ultrasonication and annealing enhanced RS content in finger millet starch. The change of crystallinity to B‐type enhanced enzymatic resistance to the simulated gastrointestinal environment and proliferation rate for Lactobacillus rhamnosus (MTCC 1423) compared to untreated samples.
Keerthi Rayasam +3 more
wiley +1 more source