Results 231 to 240 of about 216,318 (403)
Investigation of cost and availability of gluten-free food in Jeddah, KSA
Lamya Qashqari +3 more
openalex +1 more source
Urticaria pigmentosa in a female patient with celiac disease: Response to a gluten-free diet
, 2012 Luı́s Rodrigo +2 more
openalex +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 303-316, 15 January 2026.Abstract BACKGROUND Solar radiation is a primary constraint in silvoarable agroforestry, with yield losses near the trees well documented in temperate climates. However, genetic variability for shade tolerance remains largely unexplored. This 2‐year field trial investigated the impact of artificial shading – using nets that reduced photosynthetically ...
Anna Panozzo +4 more
wiley +1 more source
Development and Characterization of High-Fiber, Gluten-Free Pasta for Celiac Disease Patients
Sofyan Maghaydah +3 more
openalex +1 more source
Evaluation of enzyme-modified wheat gluten as a component of milk replacers for calves
, 1994 H. Terui, J.L. Morrill, James J. Higgins
openalex +2 more sources
A gluten-free diet effectively reduces symptoms and health care consumption in a Swedish celiac disease population [PDF]
, 2012 Fredrik Norström +3 more
openalex +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 665-674, 15 January 2026.Abstract BACKGROUND The effects of harvest weights on composition, amino acid (AA) digestibility and metabolizable energy (MEN) of Tenebrio molitor (TM) were investigated using cecectomized laying hens. The partially defatted and dried TM variants comprised median individual frass‐free harvest weights of 60, 80, 100, and 120 mg of larvae, and a pupae ...
Adewunmi Omotoso +4 more
wiley +1 more source