Results 241 to 250 of about 152,416 (361)

Studies on Polypeptide Composition of Wheat Gluten by N-Terminal Amino Acid Analysis

, 1968
Hiromu Tanaka, Hirokazu Kanazawa, Daizo Yonezawa   +2 more
openalex   +2 more sources

Alternative for Whom? Conceptually Exploring Meaningful Work for People With Disability in Alternative Forms of Work Organization

Business Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT This theoretical paper explores the role of an ethics of embodiment perspective in promoting meaningful work for people with disabilities in Alternative Forms of Work Organization (AFWO). Starting with a consideration of the importance of meaningful work within a broader project of disability inclusion, the paper addresses four main challenges
Davide Bizjak, Domenico Napolitano, Luigi Maria Sicca   +2 more
wiley   +1 more source

Deletion of wheat alpha-gliadins from chromosome 6D improves gluten strength and reduces immunodominant celiac disease epitopes. [PDF]

Theor Appl Genet
Rottersman MG, Zhang W, Zhang J, Grigorean G, Burguener G, Carter C, Vang T, Hegarty J, Zhang X, Finnie S, Dubcovsky J.   +10 more
europepmc   +1 more source

Malignancy in coeliac disease--effect of a gluten free diet. [PDF]

, 1989
Geoffrey Holmes, P Prior, M. R. Lane, Debbie Pope, R N Allan   +4 more
openalex   +1 more source

From farms to tables: Quantifying the effect of emissions pricing on Canadian food prices

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.
Abstract We examine the effect of emissions pricing on the cost of Canadian food. We describe emissions pricing policies relevant to the agriculture and food sectors and the differing design details of various provincial systems and the federal Greenhouse Gas Pollution Pricing Act.
Trevor Tombe, Jennifer Winter
wiley   +1 more source

Editorial: Gluten-related disorders: pathogenesis, diagnosis, and treatment. [PDF]

Front Nutr
Baldi S, Ruiz-Carnicer Á, Comino I, Sousa C, Amedei A.   +4 more
europepmc   +1 more source

Slow and incomplete histological and functional recovery in adult gluten sensitive enteropathy. [PDF]

, 1988
J M Grefte, J. G. Bouman, Joris Grond, W Jansen, Jan H. Kleibeuker   +4 more
openalex   +1 more source

Investigation of the behavior of wheat flour dough under different sheeting-resting cycles and temperatures: Large deformation rheology and gluten molecular interactions. [PDF]

Food Chem X
Yang YL, Yang L, Guan EQ, Bian K.
europepmc   +1 more source

Gluten-sensitive Enteropathy [PDF]

, 1980
Z. Myron Falchuk, David L. Nelson, A. Katz, John E. Bernardin, Donald D. Kasarda, N.E. Hague, Warren Strober   +6 more
openalex   +1 more source

Microencapsulation of Caucasian blueberries (Vaccinium arctostaphylos L.) anthocyanins: Colour stability in varying storage conditions

Coloration Technology, EarlyView.
Abstract The aim of this study was to investigate the extraction of anthocyanins from the fruits of Caucasian blueberry (Vaccinium arctostaphylos L.) and examine the colour stability of anthocyanins encapsulated through spray drying in model systems.
Serpil Girgin, Osman Üçüncü, Cemalettin Baltacı, Ayşe Muslu Aykoç   +3 more
wiley   +1 more source