Results 261 to 270 of about 216,318 (403)

Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network. [PDF]

Foods
Emide D, D'Auria G, Iametti S, Barbiroli A, Marengo M, Mamone G, Ferranti P, Bonomi F.   +7 more
europepmc   +1 more source

Improved extraction of prolamins for gluten detection in processed foods

, 2008
Päivi Kanerva, Tuula Sontag‐Strohm, Outi Brinck   +2 more
openalex   +2 more sources

Pre‐Decisional Information Search in 2‐ to 4‐Year‐Olds: Young Children Select the Relevant Cues When Looking for a Hidden Reward

Developmental Science, Volume 29, Issue 1, January 2026.
ABSTRACT This paper examines the capacity of 2‐ to 4‐year‐olds (n = 111, 56 female, age 25 to 59 months) to identify and select the most informative cue among several options when searching for a target—a task commonly used in decision‐making research and one in which young children have traditionally struggled.
Daniil Serko, Yi‐Lin Li, Nora Swaboda, Azzurra Ruggeri   +3 more
wiley   +1 more source

Impact of Different Types of Lipids on the Quality of Frozen Dough and Bread. [PDF]

Foods
Gao R, Yan K, Xia J, Yang Z, Wang Z.
europepmc   +1 more source

Body mass index in celiac disease and effect of a gluten-free diet on body mass index

, 2016
Laxman Siddh, Ghanshyam Singh Sengar, N. Nagraj, Radhe Shyam, Pradeep Kumar Garg   +4 more
openalex   +2 more sources

Improvement of Foaming and Emulsifying Properties of Gluten by Conjugation with Fructose through Maillard Reaction [PDF]

, 2018
Yongling Song, Ruiqi Qin, Shaoming Yang, Li Jianghe, Ruolan Wang   +4 more
openalex   +1 more source

Ultra‐Processed Foods Reduction Enhances Clinical Outcomes and Dietary Profiles in Patients With Gingivitis: Results From a Randomised Controlled Trial

Journal of Clinical Periodontology, Volume 53, Issue 1, Page 12-25, January 2026.
ABSTRACT Aim To evaluate the impact of ultra‐processed foods reduction advice (UPF‐RA) on gingivitis treatment and dietary patterns. Methods Young adults with gingivitis were randomly assigned to two groups. At baseline, test group participants received UPF‐RA.
Nicola Discepoli, Isabella De Rubertis, Giulia Tavella, Arianna Guazzelli, Styliani Konstantinidou, Barbara Paolini   +5 more
wiley   +1 more source

Effects of Glucose Oxidase and Sodium Stearoyl Lactate as a Compound Modifier on Improving the Quality of Wheat Dough and Its Steamed Bread. [PDF]

Food Sci Nutr
Jin YB, Tan JM, Yang H, Liu P, Wu H, Li B.   +5 more
europepmc   +1 more source

Co‐Supplementation of Vitamins C and E Ameliorates Growth, Blood Biochemistry, Histomorphometry and Mucosal Health in Nile Tilapia, Oreochromis niloticus Under High Stocking Density

Aquaculture, Fish and Fisheries, Volume 5, Issue 6, December 2025.
ABSTRACT Supplementing diets with vitamins C and E has been reported to reduce the negative effects of stress associated with higher stocking density. This study investigated the combined effects of dietary vitamins C and E on the growth, nutritional composition, haematobiochemical response and mucosal health of Nile tilapia, Oreochromis niloticus ...
Sudipta K. Nag, S. M. Majharul Islam, Bethi Das, Md. Fazle Rohani, Md. Rajib Sharker, Al Azim, Ioannis N. Vatsos, Muhammad A. B. Siddik   +7 more
wiley   +1 more source

Sex differences in abnormal gluten response and predictors of gluten sensitivity in patients with schizophrenia. [PDF]

Front Immunol
Dzikowski M, Rog J, Juchnowicz D, Rymuszka A, Karakula-Juchnowicz H.   +4 more
europepmc   +1 more source