Results 261 to 270 of about 152,416 (361)

COMPOSITION AND STORAGE CHARACTERISTICS OF WET CORN GLUTEN FEED [PDF]

, 1985
T. E. DROPPO, G.K. Macleod, D.G. Grieve
openalex   +1 more source

The Pathology and Blood Biochemistry of Juvenile Lates calcarifer on Diets Contaminated With Mycotoxins, Histamines and Rancid Fats—A Case Study

Journal of Fish Diseases, EarlyView.
ABSTRACT Mycotoxins, originating from contaminated raw materials or suboptimal feed storage, are a growing concern in tropical aquaculture. Common fungi such as Aspergillus spp. and Fusarium spp. produce mycotoxins including aflatoxin, fumonisin, deoxynivalenol and zearalenone. High doses or prolonged exposure (weeks) to low doses of these mycotoxins (<
Aidan Kwok, Jose A. Domingos, Joseph Oh, Piero Chan, Joyce J. L. Ong, Leo Nankervis, Jeffrey Ling, Robert Nichol, Susan Gibson‐Kueh   +8 more
wiley   +1 more source

Diagnosis of celiac disease on a gluten-free diet: a multicenter prospective quasi-experimental clinical study. [PDF]

BMC Med
Gómez-Aguililla S, Farrais S, López-Palacios N, Arau B, Senosiain C, Corzo M, Fernandez-Jimenez N, Ruiz-Carnicer Á, Fernández-Bañares F, González-García BP, Tristán E, Montero-Calle A, Garranzo-Asensio M, Casado I, Pujals M, Hernández JM, Infante-Menéndez J, Roy G, Sousa C, Núñez C.   +19 more
europepmc   +1 more source

Changes in N-terminal glucagon-like immunoreactivity and insulin during short-term gluten challenge in childhood coeliac disease. [PDF]

, 1981
D. J. Carson, J. F. T. Glasgow, K. D. Buchanan, J. Mark Sloan   +3 more
openalex   +1 more source

A Meta-Synthesis Exploring Daily Experiences of Adults With Coeliac Disease in Adhering to a Gluten-Free Diet. [PDF]

J Hum Nutr Diet
Kowalczuk A, Moor F.
europepmc   +1 more source

Is ‘Gluten-Free’ Gluten-Free? Celiac Disease in Canada in 2015

, 1970
Nauzer Forbes, Zain Kassam, David Morgan
openalex   +2 more sources

Gut microbiota development across the lifespan: Disease links and health‐promoting interventions

Journal of Internal Medicine, EarlyView.
Abstract The gut microbiota plays a pivotal role in human life and undergoes dynamic changes throughout the human lifespan, from infancy to old age. During our life, the gut microbiota influences health and disease across life stages. This review summarizes the discussions and presentations from the symposium “Gut microbiota development from infancy to
Ida Schoultz, Marcus J. Claesson, Maria Gloria Dominguez‐Bello, Frida Fåk Hållenius, Peter Konturek, Katri Korpela, Martin Frederik Laursen, John Penders, H. Roager, Tommi Vatanen, Lena Öhman, Maria C. Jenmalm   +11 more
wiley   +1 more source

Unveiling the potential: Harnessing spectral technologies for enhanced protein and gluten content prediction in wheat grains and flour. [PDF]

Curr Res Food Sci
Özdoğan G, Gowen A.
europepmc   +1 more source

Effect of Temperature on Solubility of Wheat Gluten Heat Treated under Stress Pressure [PDF]

, 1988
Yusaku Fujio, Jae-Kag Lim, Isao Hayakawa
openalex   +1 more source

Effects of dietary gluten on body weight and gut microbiota in BALB-C mice using 16 S rRNA-Based analysis. [PDF]

Sci Rep
Dülger MS, Erdem NZ, Dümen E.
europepmc   +1 more source