Results 121 to 130 of about 5,680 (181)

Development of PCR Methods for Detecting Wheat and Maize Allergens in Food. [PDF]

BioTech (Basel)
Ninidze T, Koberidze T, Bitskinashvili K, Kutateladze T, Vishnepolsky B, Datukishvili N.   +5 more
europepmc   +1 more source

SDS-PAGE banding patterns of HMW- and LMW-glutenin subunits in a representative subset of the synthetic lines.

Rahman Ebrahimzadegan (11297940), Ali Sanati (10190531), Ghader Mirzaghaderi (3091797)   +2 more
openalex   +1 more source

Effects of Seasonings on the Stable Isotope Analysis of Protein Fractions in Cooked Beef: A Preliminary Study for Geographical Origin Purposes. [PDF]

Foods
Suzuki Y, Satoh R, Watanabe A, Morita M, Takashima Y.   +4 more
europepmc   +1 more source

Electroendosmotic preparative electrophoresis as a one-step method for purification of high molecular weight subunits of wheat glutenin. [PDF]

, 1989
Andrea Curioni, Dal Belin Peruffo A, Pogna Ne   +2 more
openalex  

Molecular size distribution of glutenin from wheat flour and the polymerization of proteins during purification.

, 1990
Gen-ich Danno, Shi Rong Xu, Masato Natake   +2 more
openalex   +2 more sources

Applicability of Raman Spectroscopy for the Assessment of Wheat Flour Quality and Functionality in Bakery Applications. [PDF]

Foods
Van der Vennet J, De Witte F, Vandenabeele P, Eeckhout M, Van Bockstaele F.   +4 more
europepmc   +1 more source

Characterisation of polyclonal and monoclonal anti-peptide antibodies specific for some lowMrsubunits of wheat glutenin and their use in the detection of allelic variants atGlu-3loci

, 1995
S. Denery‐Papini, Marie Hélène Morel, F.C. Holder, J. Bonicel, M.H.V. Van Regenmortel   +4 more
openalex   +2 more sources

Positive impact of hydroponics and artificial light on yield and quality of wheat. [PDF]

Sci Rep
Bassu S, Eichelsbacher S, Giunta F, Motzo R, Dawid C, Gastl M, Schloter M, Scherf KA, Hör S, De Souza YPA, Schulz S, Stark TD, Mohler V, Asseng S.   +13 more
europepmc   +1 more source

Impact of Temperature Stresses on Wheat Quality: A Focus on Starch and Protein Composition. [PDF]

Foods
Han P, Wang Y, Sun H.
europepmc   +1 more source

Effects of Wheat Composition on the Physicochemical and Volatile Components of <i>Daqu</i> (A Primary Starter for Chinese <i>Baijiu</i> Fermentation). [PDF]

Foods
Deng H, Huang H, Yang R, Yu K, Liao R, Ma Y.   +5 more
europepmc   +1 more source