Results 111 to 120 of about 10,982 (185)

Genetic differentiation of morphologically similar polyploid wheat species. [PDF]

PeerJ
Kasymova U, Ulug A.
europepmc   +1 more source

Effects of Seasonings on the Stable Isotope Analysis of Protein Fractions in Cooked Beef: A Preliminary Study for Geographical Origin Purposes. [PDF]

Foods
Suzuki Y, Satoh R, Watanabe A, Morita M, Takashima Y.   +4 more
europepmc   +1 more source

Positive impact of hydroponics and artificial light on yield and quality of wheat. [PDF]

Sci Rep
Bassu S, Eichelsbacher S, Giunta F, Motzo R, Dawid C, Gastl M, Schloter M, Scherf KA, Hör S, De Souza YPA, Schulz S, Stark TD, Mohler V, Asseng S.   +13 more
europepmc   +1 more source

Impact of Temperature Stresses on Wheat Quality: A Focus on Starch and Protein Composition. [PDF]

Foods
Han P, Wang Y, Sun H.
europepmc   +1 more source

A gabonafehérjék és a sütőipari minőség kapcsolata [PDF]

, 2017
Győri, Zoltán, Móré, Mariann, Sipos, Péter   +2 more
core  

Effects of Wheat Composition on the Physicochemical and Volatile Components of <i>Daqu</i> (A Primary Starter for Chinese <i>Baijiu</i> Fermentation). [PDF]

Foods
Deng H, Huang H, Yang R, Yu K, Liao R, Ma Y.   +5 more
europepmc   +1 more source

TaSED interacts with TaSPA synergistically regulating SDS-sedimentation volume in bread wheat. [PDF]

J Integr Plant Biol
Zhai S, Zhang R, Meng X, Liu G, Yu J, Xu H, Lou H, Wen S, You M, Xie C, Liu J, Ni Z, Sun Q, Li B.   +13 more
europepmc   +1 more source

The Role of <i>Puroindoline</i>, <i>Gpc-B1</i>, <i>Starch Synthase</i> Genes, and Gluten Proteins in Regulating End-Use Quality in Wheat. [PDF]

Int J Mol Sci
Lephuthing MC, Khumalo-Mthembu TP, Tsilo TJ.   +2 more
europepmc   +1 more source

The dynamic epigenetic atlas and its effects on instability of starch and seed storage protein quality traits in wheat (<i>Triticum aestivum</i> L.). [PDF]

Front Plant Sci
Wang Y, Miao L, Wu H, Duan X, Chang L, Hong Y, Guo W, Sun H.   +7 more
europepmc   +1 more source