Results 121 to 130 of about 10,982 (185)

Recent Advances in Heat-Induced Wheat Protein Modifications. [PDF]

Food Chem X
He HJ, Li G, Obadi M, Ou X.
europepmc   +1 more source

Nitrogen Topdressing Rate Alters Starch and Protein Properties in Grains at Different Spike Positions Under Long-Term Field Conditions. [PDF]

Plants (Basel)
Wang J, Jin H, Zhang X, Hao Y, Fang B, Zhang D, Yang C, Wang H, Yue J, Cheng H, Zheng F, Li X.   +11 more
europepmc   +1 more source

HMW glutenin composition in wheat cultivars

Matica Srpska Proceedings for Natural Sciences, 2000
Vapa, Ljiljana, Obreht (Radović), Dragana   +1 more
openaire  

Varietal differences in protein body distribution and pearling fraction flour quality response to different nitrogen application rates in wheat. [PDF]

Food Chem (Oxf)
Chen Y, Wang S, Pan M, Wang H, Sun X, Cai J, Zhou Q, Jiang D, Zhong Y.   +8 more
europepmc   +1 more source

Characterization and Classification of LMW-GS Genes at the <i>Glu-3</i> Locus of Bread Wheat. [PDF]

Int J Mol Sci
Zhao Y, Zhao X, Zhang D, Xiang Z, Yang H.   +4 more
europepmc   +1 more source

Modifying the Structural and Functional Properties of Walnut Glutenin Through Atmospheric Cold Plasma Treatment: Evaluation of Treatment Times Effects. [PDF]

Foods
Deng Y, Yuan G, Yang T, Gao B, Lu Y, Yang J, Guo L, Ma Q, Fan F.   +8 more
europepmc   +1 more source

Impact of Glutenin/Gliadin Ratio and Maltodextrin on Structural and Functional Properties of Soy Protein Isolate-Wheat Gluten Protein Composite Gel. [PDF]

Gels
Qu M, Ge C, Li S, Zhu Y, Jiang P, Huang Y, Sun B, Liu L, Zhu X.   +8 more
europepmc   +1 more source

Variability in grain, flour, functional properties and protein profiling in newly developed wheat genotypes grown in temperate climate of Western Himalayas. [PDF]

Front Nutr
Mukhtar T, Jabeen A, Hussain SZ, Siddiqi RA, Wani SH, Mahendru-Singh A, Amin T, Amin QA, Bhat MS.   +8 more
europepmc   +1 more source