Results 101 to 110 of about 10,982 (185)

From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry. [PDF]

J Agric Food Chem
Xu Q, Daly M, Nitride C, Tranquet O, Rogers A, Bartra-Tomas J, Simpson A, Shewry PR, Gethings LA, Mills ENC.   +9 more
europepmc   +1 more source

Mid-Infrared Spectroscopy for the Qualitative and Quantitative Analysis of the Wheat Proteome. [PDF]

Anal Chem
Nadeak DL, Wiederstein M, Baumgartner S, Reiter E, Krska R, Freitag S.   +5 more
europepmc   +1 more source

Gluten toxicity, how to get rid of it? [PDF]

Koning, F., Smulders, M.J.M.
core   +1 more source

Development of PCR-based markers for the identification of wheat HMW glutenin subunit alleles at the GLU-A1 and GLU-D1 loci. [PDF]

Sci Rep
Lee MH, Kang CS, Choi MG, Choi JS, Kim MJ, Yoon M, Kim KM, Choi C.   +7 more
europepmc   +1 more source

Report on Glutenin in Wheat Flour

Journal of AOAC INTERNATIONAL, 1926
openaire   +1 more source

Development of PCR Methods for Detecting Wheat and Maize Allergens in Food. [PDF]

BioTech (Basel)
Ninidze T, Koberidze T, Bitskinashvili K, Kutateladze T, Vishnepolsky B, Datukishvili N.   +5 more
europepmc   +1 more source

Key Methodologies in Characterizing the Multi-Scale Structures of Gluten Proteins in Dough: A Comparative Review. [PDF]

Biomolecules
Su F, Zou Y, Zhang Z, Tang Z, Luo H, Ye F, Zhao G.   +6 more
europepmc   +1 more source

Applicability of Raman Spectroscopy for the Assessment of Wheat Flour Quality and Functionality in Bakery Applications. [PDF]

Foods
Van der Vennet J, De Witte F, Vandenabeele P, Eeckhout M, Van Bockstaele F.   +4 more
europepmc   +1 more source

Special Issue "Molecular Mechanisms and Treatment of Allergic Reactions". [PDF]

Int J Mol Sci
Hopkins G, Fairclough LC.
europepmc   +1 more source