Results 91 to 100 of about 10,982 (185)

Visualising wheat gluten proteins : staining profile depends on the method used [PDF]

, 2008
Broeck, H.C., van den
core   +1 more source

Optimizing water-nitrogen management for enhanced nutritional quality and mineral biofortification in dry-land winter wheat cultivars on the loess Plateau, China. [PDF]

BMC Plant Biol
Lian H, Zhang Z, Zhang X, Jin S, Bian G, Li H, Qin C.   +6 more
europepmc   +1 more source

Semi-Dwarfing Reduced Height Genes Hardly Influenced Gluten Protein Composition While Extreme Dwarfing Genes Decreased Glutenins in Wheat. [PDF]

Food Sci Nutr
Geisslitz S, Schierenbeck M, Börner A, Scherf KA.   +3 more
europepmc   +1 more source

Mechanistic insights into gluten network alteration in <i>Rumex hanus</i>-fortified steamed bread: From molecular interactions to quality characteristics. [PDF]

Food Chem X
Zheng Z, Yin Z, Li Y, Zhang M, Qiao Z, Zhao X, Li Y, Zhou T, Wu X, Han X.   +9 more
europepmc   +1 more source

Gluten Functionality Modification: The Effect of Enzymes and Ultrasound on the Structure of the Gliadin-Glutenin Complex and Gelling Properties. [PDF]

Molecules
Zadeike D, Zvirdauskiene R, Basinskiene L.   +2 more
europepmc   +1 more source

Effect of Farming System on Grain Composition and Immunogenic Potential of Ancient and Modern Durum Wheat Varieties. [PDF]

Foods
Boukrain A, Martínez-Villaluenga C, Frias J, Mejri M, Peñas E.   +4 more
europepmc   +1 more source

Basophil Activation Test in IgE-Mediated Wheat Allergy: Diagnostic and Clinical Applications-A Narrative Review. [PDF]

Diagnostics (Basel)
Berghea EC, Coman-Stanemir M, Papacocea IR.   +2 more
europepmc   +1 more source

Effects of Ridge and Furrow Planting Patterns on Crop Yield and Grain Quality in Dryland Maize-Wheat Double Cropping System. [PDF]

Plants (Basel)
Zhou Q, Huang M, Hu C, Liu A, Dong S, Ren K, Tian W, Li J, Li F, Fu G, Wu J, Li Y.   +11 more
europepmc   +1 more source

Delayed Potassium Application Alters Protein Accumulation While Improving Eating Quality and Yield in Rice. [PDF]

Plants (Basel)
Hu M, Wu C, Chen G, Li T.
europepmc   +1 more source

Elevated soak resistance of ready-to-eat cooked noodles: Protein network enhancement mediated by accelerated post-ripening of wheat grains. [PDF]

Food Chem X
Bai YP, Wan M, Sun XH, Guo XN, Zhu KX.
europepmc   +1 more source