Accelerated Screening of Wheat Gluten Strength Using Dual Physicochemical Tests in Diverse Breeding Lines. [PDF]
Hadinezhad M +4 more
europepmc +1 more source
Improving End-Use Quality Through Introducing Cysteines Into the Central Repeat Domain of High-Molecular-Weight Glutenin Subunit 1Dx2 in Bread Wheat. [PDF]
Wei B +16 more
europepmc +1 more source
High variation in the gluten composition and grain protein content among synthetic wheat lines. [PDF]
Ebrahimzadegan R +2 more
europepmc +1 more source
Effect of Polyphenols Extracted from <i>Rosa roxburghii</i> Tartt Pomace with Different Particle Sizes on Quality and Biological Activity of Noodles: A View of Molecular Interaction. [PDF]
Lin K +5 more
europepmc +1 more source
Effect of <i>1Bx7null</i> on Soft Wheat Cookie Quality Under Different Nitrogen Inputs and Its CAPS Marker Development. [PDF]
Zhang P, Song G, Zhang Y, Yao J.
europepmc +1 more source
Glutenin Particles are Affected by Growing Conditions
Don, C. +4 more
openaire +2 more sources
Proteomic analysis of proteins responsive to drought stress in barley. [PDF]
Ramadan WA +3 more
europepmc +1 more source
Molecular characterization of novel high-molecular-weight glutenin subunit genes from <i>Aegilops tauschii</i>. [PDF]
Peng H +8 more
europepmc +1 more source

