Results 81 to 90 of about 10,982 (185)

Report on Glutenin in Flour

open access: yesJournal of AOAC INTERNATIONAL, 1927
openaire   +1 more source

Improving End-Use Quality Through Introducing Cysteines Into the Central Repeat Domain of High-Molecular-Weight Glutenin Subunit 1Dx2 in Bread Wheat. [PDF]

open access: yesPlant Biotechnol J
Wei B   +16 more
europepmc   +1 more source

Yeast Bread and Its Variations [PDF]

open access: yes, 1917
University of Texas at Austin
core   +1 more source

Glutenin Particles are Affected by Growing Conditions

open access: yes, 2004
Don, C.   +4 more
openaire   +2 more sources

Proteomic analysis of proteins responsive to drought stress in barley. [PDF]

open access: yesBMC Plant Biol
Ramadan WA   +3 more
europepmc   +1 more source

Molecular characterization of novel high-molecular-weight glutenin subunit genes from <i>Aegilops tauschii</i>. [PDF]

open access: yesFront Plant Sci
Peng H   +8 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy