Results 71 to 80 of about 10,982 (185)

Kis molekulatömegű polipeptidek hatása a polimer glutenin polimerizációs fok szerinti eloszlására és a sikérkomplex reológiai sajátságaira = The effect of low molecular weight polypeptides on the polymerization degree distribution of polymeric glutenin [PDF]

, 2008
A búza sikéralkotó fehérjéinek a bioszintézisét tanulmányoztuk a búzaszem fejlődése során a virágzástól számított 12. naptól kezdve a szemek teljes beéréséig.
Baticz, Orsolya, Gaugecz, Janka Katalin, Lásztity, Radomir, Oszvald, Mária, Tömösközi, Sándor   +4 more
core  

Weiterentwicklung und Nutzungsempfehlungen validierter Methoden zur Unterscheidung von ökologischen und konventionellen Produkten [PDF]

, 2013
Ein Verfahren, welches ökologische oder konventionelle Erzeugung eines Produktes analysieren kann, ist für die Anwendung im Zweifelsfall sinnvoll. Ziel des Projektes war es dementsprechend, diskriminierende Methoden zu evaluieren und diese nach vorgängig
Boner, Markus, Bonte, Antja, Henryson, Ann-Sofie, Hermanowski, Robert, Hofem, Sabine, Langenkämper, Georg, Mende, Gudrun, Mäder, Rolf, Neuendorff, Jochen, Niehaus, Karsten, Stolz, Peter, Strube, Jürgen   +11 more
core  

Effects of interaction between hesperetin/hesperidin and glutenin on the structure and functional properties of glutenin

LWT, 2022
Haihua Jiang, Xing Hu, Junhui Pan, Deming Gong, Guowen Zhang   +4 more
openaire   +1 more source

<i>Auricularia auricula</i> Polysaccharide Modulates Rheological, Thermal, and Structural Properties of Wheat Gluten via Selective Regulation of Glutenin and Gliadin. [PDF]

Foods
Li H, He J, Liu Y, Liu X, Liu T.
europepmc   +1 more source

Reflections on How Wheat Flour Lipids Impact the Viscoelastic Properties of Gluten Proteins. [PDF]

Compr Rev Food Sci Food Saf
Yazar G, Kokini JL.
europepmc   +1 more source

Genetic Diversity of Prolamin Loci Related to Grain Quality in Durum Wheat (Triticum durum Desf.) in Kazakhstan. [PDF]

Life (Basel)
Utebayev M, Dashkevich S, Kradetskaya O, Chilimova I, Zhylkybaev R, Zhigula T, Shelayeva T, Khassanova G, Bulatova K, Tsygankov V, Amangeldin M, Shavrukov Y.   +11 more
europepmc   +1 more source

Changes in the rheology and aggregation behavior of wheat glutenin and gliadin mediated by low-sodium salt. [PDF]

Food Chem X
Wang X, Wang J, Zhang X, Liang Y, Li Z, Ai Z.   +5 more
europepmc   +1 more source

Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network. [PDF]

Foods
Emide D, D'Auria G, Iametti S, Barbiroli A, Marengo M, Mamone G, Ferranti P, Bonomi F.   +7 more
europepmc   +1 more source

Glutenin in Flour

Journal of AOAC INTERNATIONAL, 1925
openaire   +1 more source

Modulating Purothionin Accumulation and Signal Peptide Cleavage Fine-Tunes Wheat Flour Gluten Properties to Improve Cookie-Making Quality. [PDF]

Adv Sci (Weinh)
Liu Y, Chang S, Zhang Z, Kang T, Liu M, Zong Y, Ni F, Bao Y, Zhang R, Zhang X, Du J, Xin M, Hu Z, Liu J, Ni Z, Sun Q, Yao Y.   +16 more
europepmc   +1 more source