Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2211-2221, 15 March 2026.Abstract BACKGROUND Australia exports wheat to various countries for the production of staple foods, including noodles. The Japanese market considers Australian Prime Hard (APH) wheat to be the benchmark for high‐quality ramen noodle production. We hypothesie that hard wheat with relatively low protein content and null4A gene is particularly well ...
Siem Doo Siah +5 more
wiley +1 more source
A gabona levéltetvek hatása a búza sütőipari minőségére = Effect of cereal aphids on the baking quality of wheat flour [PDF]
, 2007 Szárbaindulás kezdetén történt drótkeretre feszített vektorháló anyaggal a 10-12 hajtást tartalmazó búzacsomók izolálása. Az izolátorok kihelyezését követően Diuraphis noxia, Rhopalosiphum padi, Sitobion avenae 5-5 szárnyatlan imágó egyedével történt a ...
Basky, Zsuzsa +2 more
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Influence of supramolecular forces on the linear viscoelasticity of gluten [PDF]
, 2016 Stress relaxation behavior of hydrated gluten networks was investigated by means of rheometry combined with μ-computed tomography (μ-CT) imaging. Stress relaxation behavior was followed over a wide temperature range (0–70 °C).
A Lodge +52 more
core +1 more source
Variability in wheat: factors affecting its nutritional value [PDF]
, 2008 Wheat is a common raw material used to provide energy in broiler diets. Its apparent metabolisable energy and its influence on broiler performance varies between wheat samples.
Gutierrez del Alamo Oms, A. +3 more
core +2 more sources
Technological quality of organic wheat in Europe [PDF]
, 2012 The demand for high quality organic bread wheat is increasing. The quality level of organic wheat harvested in EU is mainly dependant on variety, environmental conditions and agronomic practices.
Abecassis, J. +9 more
core
Generation of novel high quality HMW-GS genes in two introgression lines of / [PDF]
, 2007 Background High molecular weight glutenin subunits (HMW-GS) have been proved to be mostly correlated with the processing quality of common wheat (Triticum aestivum). But wheat cultivars have limited number of high quality HMW-GS.
Shuwei Liu +3 more
core +1 more source
, 1979 The study of the genetic control of purothionins in wheat endosperm illustrates some of the problems and pitfalls faced in aneuploid analysis of regulatory effects.
Carbonero Zalduegui, Pilar +3 more
core
Opportunities in Tajikistan to breed wheat varieties resistant to seed-borne diseases and improved baking quality [PDF]
, 2013 Wheat seed-borne diseases and options for improving baking quality of wheat, as well as the role of genotypes for breeding to achieve high yield and quality are the key issues discussed in this introductory paper.
Husenov, Bahromiddin
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Effects of Allelic Variation in Glutenin Subunits and Gliadins on Baking-Quality in Near-isogenic Lines of Common Wheat cv. Longmai 19 [PDF]
, 2015 Two lines, L-19-613 and L-19-626, were produced from the common wheat cultivar Longmai 19 (L-19) by six consecutive backcrosses using biochemical marker-assisted selection. L-19 (Glu-D1a, Glu-A3c/Gli-A1?; Gli-A1? is a gene coding for unnamed gliadin) and
Guo, C.H. +10 more
core +1 more source
Chromosomal control of wheat endosperm proteins. A critical review. [PDF]
, 1977 Progress made in the chromosomal location of structural genes for wheat endosperm proteins, and in the study of the regulation and quantitative expression of these genes, by using aneuploids and by related techniques, is critically evaluated ...
Aragoncillo Ballesteros, Cipriano +3 more
core +2 more sources