Results 61 to 70 of about 10,982 (185)

Use of DNA-based genetic markers in plant breeding [PDF]

, 2005
Genetic markers have been used since the beginnings of plant breeding, but the concept of linkage and recently the availability of molecular markers have offered new and powerful tools that can help to perform the traditional tasks of selection or that ...
Backes, Gunter
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Gluten quality of bread wheat is associated with activity of RabD GTPases [PDF]

, 2014
In the developing endosperm of bread wheat (Triticum aestivum), seed storage proteins are produced on the rough endoplasmic reticulum (ER) and transported to protein bodies, specialized vacuoles for the storage of protein.
Anjum, Batoko, Belton, Birmingham, Bollecker, Brembu, Chang, Cheung, Cunsolo, Cunsolo, Cunsolo, Di Luccia, Fedorov, Felsenstein, Foti, Gujska, Haley, Heid, Jones, Katoh, Kreis, Lauriere, Leon, Leon, Levanony, Li, Loussert, Lunn, Lycett, Morel, Nemeth, Paolacci, Park, Parr, Pereira-Leal, Rakszegi, Roels, Rubin, Rutherford, Saiki, Saitou, Sambrook, Shewry, Shimoni, Sigoillot, Tamura, Tatham, Tilley, Tilley, Tosi, Tosi, Turner, Wang, Wennerberg, Woychik, Zhang, Zheng   +56 more
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An Overview of the Wheat Gluten Industry [PDF]

Production Economics,
Boland, Michael A., Brester, Gary W., Taylor, Mykel R.   +2 more
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AGTEC-Org Technological Handbook of Methods [PDF]

, 2008
A common handbook was conceived in the CORE Organic AGTEC-Org project in order to give some elements on technological treatments and analyses which will be led in the ...
Abecassis, Joël, Carcea, Marina, Samson, Marie-Françoise   +2 more
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Infuence of the year and HMW glutenin subunits on end-use quality predictors if bread wheat waxy lines [PDF]

, 2010
The effects of environment and the high molecular weight glutenins on some quality properties (sedimentation volume, % protein content, and starch pasting viscosity) of bread wheat mutant waxy lines were evaluated.
Batey I.L., Bettge A.D., Butow B.J., Butow B.J., Dick J.A., Echt C. S., Finney K.F., Fujita S., Graybosch R.A., Han Y., Hayakawa K., J. Carrillo, J. Vázquez, Juhász A., Kim W., Kiribuchi-Otobe C., Kiribuchi-Otobe C., Lafiandra C., M. Rodríguez-Quijano, McPherson A.E., Nakamura T., Nakamura T., Naranjo T., Payne P.I., Payne P.I., Payne P.I., Preiss J., R. Lucas, Radovanovic N., Ragupathy R., RodrÍguez-Quijano M., Saghai-Maroof M., Sasaki T., Shewry P.R., Singh N.K., Song Y., Yasui T., Yasui T., Yoo S.G., Zen M.   +39 more
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MIDWEST GRAIN PRODUCTS: A CHANGE IN STRATEGY DUE TO TRADE ISSUES [PDF]

Crop Production/Industries, International Relations/Trade,
Boland, Michael A., Domine, Nancy Mitchell, Stiegert, Kyle W.   +2 more
core   +1 more source

Búza tartalékfehérjék funkcionális tulajdonságainak tanulmányozása modell rendszerben = Studying functional properties of wheat storage proteins in a model system [PDF]

, 2009
A pályázat célja egy olyan új modell rendszer kidolgozása volt, melyben tanulmányozni tudjuk a búza fehérjék kölcsönhatását a sikér kialakulás során, illetve a búza tartalékfehérjék hatását a tészta minőségére. A választott modell a rizs volt.
Békés, Ferenc, Jenes, Barnabás, Merész, Péter, Oreifig, Aid, Oszvald, Mária, Tamás, László   +5 more
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Schwefelgehalte, Proteinfraktionen und Kleberzugfestigkeit von Weizen – Ergebnisse eines Ringversuchs biologisch-dynamischer Züchter [PDF]

, 2005
Schwefelmangel führt bei Weizen zu erheblich festeren Teigen. Daher kollidierte in den 80er Jahren unvorhergesehen das Zuchtziel einer Steigerung der Backqualität durch eine Straffung der Proteinstruktur mit einer exogen bewirkten zusätzlichen ...
Hagel, Ingo, Haneklaus, Silvia, Schnug, Ewald   +2 more
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Association between the HMW-glutenin Subunits and Gluten Strength Characteristics in Khorassan Wheat Lines [PDF]

, 2009
Khorassan wheat (Triticum turgidum ssp. turanicum Jakubz em. A. Löve & D. Löve) is an ancient tetraploid wheat that was grown in the Mediterranean region and Near East.
Caballero, Leonor, Carmona, Sandra, Álvarez, Juan B.   +2 more
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Loss of redundant gene expression after polyploidization in plants

, 1978
Based on chromosomal location data of genes encoding 28 biochemical systems in allohexaploid wheat,Triticum aestivum L. (genomes AABBDD), it is concluded that the proportions of systems controlled by triplicate, duplicate, and single loci are 57%, 25 ...
C. Aragoncillo, C. Aragoncillo, C. W. Wrigley, E. R. Sears, E. R. Sears, F. García-Olmedo, F. García-Olmedo, F. García-Olmedo, G. E. Hart, G. E. Hart, G. E. Hart, G. E. Hart, G. Salcedo, J. A. Bietz, K. Nishikawa, M. A. Rodríguez-Loperena, P. Carbonero, P. Carbonero, P. Joudrier, R. Fernández de Caleya, S. D. Ferris   +20 more
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