Results 131 to 140 of about 18,686 (308)

Allelic variation in HMW glutenin in Spanish wheat landraces and their relationship with bread quality [PDF]

, 2010
The allelic variation of high molecular weight glutenins as principal determinants of bread quality has been analyzed in 165 Spanish wheat ( Triticum aestivum ssp. vulgare L.) landraces provided by the Plant Genetic Resources Centre.
Carrillo Becerril, Jose Maria, Giraldo Carbajo, Patricia, Rodriguez de Quijano Urquiaga, Marta, Simón Palacios, Cristina, Vazquez Muñiz, Jose Francisco   +4 more
core   +1 more source

Two Novel Y-Type High Molecular Weight Glutenin Genes in Chinese Wheat Landraces of the Yangtze-River Region

PLoS ONE, 2015
High molecular weight glutenin subunits (HMW-GSs) are key determinants for the end-use quality of wheat. Chinese wheat landraces are an important resource for exploring novel HMW-GS genes to improve the wheat baking quality.
Yanchun Peng, Kan Yu, Yujuan Zhang, S. Islam, D. Sun, Wujun Ma   +5 more
semanticscholar   +1 more source

MIDWEST GRAIN PRODUCTS: A CHANGE IN STRATEGY DUE TO TRADE ISSUES [PDF]

Crop Production/Industries, International Relations/Trade,
Boland, Michael A., Domine, Nancy Mitchell, Stiegert, Kyle W.   +2 more
core   +1 more source

Schwefelgehalte, Proteinfraktionen und Kleberzugfestigkeit von Weizen – Ergebnisse eines Ringversuchs biologisch-dynamischer Züchter [PDF]

, 2005
Schwefelmangel führt bei Weizen zu erheblich festeren Teigen. Daher kollidierte in den 80er Jahren unvorhergesehen das Zuchtziel einer Steigerung der Backqualität durch eine Straffung der Proteinstruktur mit einer exogen bewirkten zusätzlichen ...
Hagel, Ingo, Haneklaus, Silvia, Schnug, Ewald   +2 more
core  

Effects of interaction between hesperetin/hesperidin and glutenin on the structure and functional properties of glutenin

LWT, 2021
Haihua Jiang, Xing Hu, Jun-hui Pan, D. Gong, Guowen Zhang   +4 more
semanticscholar   +1 more source

Conformational differences between two wheat (Triticum aestivum) ‘high-molecular-weight’ glutenin subunits are due to a short region containing six amino acid differences [PDF]

, 1989
Andrew P. Goldsbrough, Neil J. Bulleid, Richard Freedman, R. B. Flavell   +3 more
openalex   +1 more source

Weiterentwicklung und Nutzungsempfehlungen validierter Methoden zur Unterscheidung von ökologischen und konventionellen Produkten [PDF]

, 2013
Ein Verfahren, welches ökologische oder konventionelle Erzeugung eines Produktes analysieren kann, ist für die Anwendung im Zweifelsfall sinnvoll. Ziel des Projektes war es dementsprechend, diskriminierende Methoden zu evaluieren und diese nach vorgängig
Boner, Markus, Bonte, Antja, Henryson, Ann-Sofie, Hermanowski, Robert, Hofem, Sabine, Langenkämper, Georg, Mende, Gudrun, Mäder, Rolf, Neuendorff, Jochen, Niehaus, Karsten, Stolz, Peter, Strube, Jürgen   +11 more
core  

Characterisation of high M_r wheat glutenin polymers by agarose gel eletrophoresis and dynamic light scattering [PDF]

, 1998
Tsezi A. Egorov, Т. И. Одинцова, Peter R. Shewry, Arthur S. Tatham   +3 more
openalex   +1 more source

Analysis of the HMW glutenin subunit composition of wheat cultivare by SDS-PAGE [PDF]

, 1996
O. T. de Villiers, M. S. M. Bosman
openalex   +1 more source

Breadmaking Quality of Selected Durum Wheat Genotypes and Its Relationship with High Molecular Weight Glutenin Subunits Allelic Variation and Gluten Protein Polymeric Composition [PDF]

, 2000
Karim Ammar, W. E. Kronstad, Craig F. Morris   +2 more
openalex   +1 more source