Results 131 to 140 of about 5,680 (181)

Nitrogen Topdressing Rate Alters Starch and Protein Properties in Grains at Different Spike Positions Under Long-Term Field Conditions. [PDF]

Plants (Basel)
Wang J, Jin H, Zhang X, Hao Y, Fang B, Zhang D, Yang C, Wang H, Yue J, Cheng H, Zheng F, Li X.   +11 more
europepmc   +1 more source

The Music of HMW Glutenins

, 2014
Szabolcs Makai, László Tamás, Juhász Angéla   +2 more
openalex   +1 more source

The Role of <i>Puroindoline</i>, <i>Gpc-B1</i>, <i>Starch Synthase</i> Genes, and Gluten Proteins in Regulating End-Use Quality in Wheat. [PDF]

Int J Mol Sci
Lephuthing MC, Khumalo-Mthembu TP, Tsilo TJ.   +2 more
europepmc   +1 more source

Determination of Carbohydrates in the Glutenin Aggregative Subunit.

, 1995
Kiwamu Shiiba, Yoshie NEGISHI, Kenzo OKADA   +2 more
openalex   +2 more sources

TaSED interacts with TaSPA synergistically regulating SDS-sedimentation volume in bread wheat. [PDF]

J Integr Plant Biol
Zhai S, Zhang R, Meng X, Liu G, Yu J, Xu H, Lou H, Wen S, You M, Xie C, Liu J, Ni Z, Sun Q, Li B.   +13 more
europepmc   +1 more source

The dynamic epigenetic atlas and its effects on instability of starch and seed storage protein quality traits in wheat (<i>Triticum aestivum</i> L.). [PDF]

Front Plant Sci
Wang Y, Miao L, Wu H, Duan X, Chang L, Hong Y, Guo W, Sun H.   +7 more
europepmc   +1 more source

The high molecular weight glutenin subunit composition in hexaploid wheat

, 2008
Afshin Salavati, Ali akbar Shah-Nejat Boushehri, B. Yazdi‐Samadi   +2 more
openalex   +1 more source

Recent Advances in Heat-Induced Wheat Protein Modifications. [PDF]

Food Chem X
He HJ, Li G, Obadi M, Ou X.
europepmc   +1 more source

Varietal differences in protein body distribution and pearling fraction flour quality response to different nitrogen application rates in wheat. [PDF]

Food Chem (Oxf)
Chen Y, Wang S, Pan M, Wang H, Sun X, Cai J, Zhou Q, Jiang D, Zhong Y.   +8 more
europepmc   +1 more source