Results 141 to 150 of about 5,680 (181)

Characterization and Classification of LMW-GS Genes at the <i>Glu-3</i> Locus of Bread Wheat. [PDF]

Int J Mol Sci
Zhao Y, Zhao X, Zhang D, Xiang Z, Yang H.   +4 more
europepmc   +1 more source

Impact of Glutenin/Gliadin Ratio and Maltodextrin on Structural and Functional Properties of Soy Protein Isolate-Wheat Gluten Protein Composite Gel. [PDF]

Gels
Qu M, Ge C, Li S, Zhu Y, Jiang P, Huang Y, Sun B, Liu L, Zhu X.   +8 more
europepmc   +1 more source

Modifying the Structural and Functional Properties of Walnut Glutenin Through Atmospheric Cold Plasma Treatment: Evaluation of Treatment Times Effects. [PDF]

Foods
Deng Y, Yuan G, Yang T, Gao B, Lu Y, Yang J, Guo L, Ma Q, Fan F.   +8 more
europepmc   +1 more source

Effects of Grass Carp Antifreeze Peptide on Freeze-Thaw Characteristics and Structure of Wet Gluten Protein. [PDF]

Foods
Dang M, Huang B, Jia Y, Shao Y, Mei X, Li C.   +5 more
europepmc   +1 more source

Identification of Low Molecular Weight Glutenin Alleles by Matrix-Assisted Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF-MS) in Common Wheat (Triticum aestivum L.)

, 2015
Aili Wang, Li Liu, Yanchun Peng, Shahidul Islam, Marie Applebee, R. Appels, Yueming Yan, Wujun Ma   +7 more
openalex   +2 more sources

Variability in grain, flour, functional properties and protein profiling in newly developed wheat genotypes grown in temperate climate of Western Himalayas. [PDF]

Front Nutr
Mukhtar T, Jabeen A, Hussain SZ, Siddiqi RA, Wani SH, Mahendru-Singh A, Amin T, Amin QA, Bhat MS.   +8 more
europepmc   +1 more source

Expression of Wheat High Molecular Weight Glutenin Subunit 1Bx Is Affected by Large Insertions and Deletions Located in the Upstream Flanking Sequences

, 2014
Yuke Geng, Binshuang Pang, Chenyang Hao, Saijun Tang, Xueyong Zhang, Tian Li   +5 more
openalex   +2 more sources

Comparative shotgun proteomics analysis of wheat gluten proteins digested by various peptidases. [PDF]

Curr Res Food Sci
Kaemper C, Mossburger J, Geyer M, Hartl L, Geisslitz S, Scherf KA.   +5 more
europepmc   +1 more source

Plant protein-phenolic acids as novel food-grade synergistic modulators of neuronal function: A review. [PDF]

Food Chem X
Zhang X, Zheng Y, Wang X, Yan J, Liu J, Zhang H.   +5 more
europepmc   +1 more source

Improvement of guar gum on fermentation characteristics and protein physicochemical properties of dough under freeze-thaw cycles. [PDF]

Food Chem X
Zheng J, Xie D, Li X, Li Y.
europepmc   +1 more source