Studies on the Absorption Spectra of Wheat Glutenin
, 1940 Kinsuke KONDO, Hisateru MITSUTA
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Chromosomal locations of genes that control wheat endosperm proteins [PDF]
, 1982 The nutritional valué and the unique dough-forming and baking properties of wheat flour largely depend on its protein contení and composition. Wheat endosperm has poor nutritional quality because it is deficient in certain essential amino acids ...
Carbonero Zalduegui, Pilar +2 more
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Studies on Polypeptide Composition of “Low Molecular Weight Glutenin”
, 1973 Hirokazu Kanazawa, Daizo Yonezawa
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Identity of SDS-insoluble proteins with purified glutenin from wheat flour.
, 1976 Gen‐ichi Danno +2 more
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The gluten response in children with celiac disease is directed toward multiple gliadin and glutenin peptides [PDF]
, 2002 Willemijn Vader +9 more
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Effect of Triticum monococcum glutenin loci on cookie making quality and on predictive tests for bread making quality [PDF]
, 2002 G. Tranquilli +6 more
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Wirkungen hoher Schwefelgaben auf Mineralstoffgehalte, Proteinfraktionen und Kleberqualität von Weizen aus biologisch-dynamischem Anbau [PDF]
, 1999 In der vorgestellten Arbeit sollte geprüft werden, ob hohe Schwefel-Gaben den Dehnwiderstand des Klebers weiter verringern und welche Auswirkungen diese auf die Proteinfraktionen ausüben.
Hagel, I., Schnug, E., Wieser, H.
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Vorhersage der Backeignung von Weizen (Triticum aestivum L.) anhand struktureller Unterschiede in der Glutenin-Komposition [PDF]
, 2005 To dissect the most important determinant of wheat bread-making quality, gluten protein-types from 128 flours of organically grown German wheat varieties Bussard and Orestis were investigated by quantitative HPLC and SDS-PAGE procedures using protein ...
Linnemann, Dr. Ludger
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