Results 41 to 50 of about 5,680 (181)

Do maize chromosomes contribute to genetic variance in proportion to their size in elite populations?

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Quantitative trait loci (QTLs) are often assumed to be uniformly distributed across the genome in modeling and simulation studies. Our aim was to assess whether the contribution of each chromosome to genetic variance (VG) is proportional to its length in maize (Zea mays L.).
Inés Rebollo, Rex Bernardo
wiley   +1 more source

Directed-Mutagenesis of Flavobacterium meningosepticum Prolyl-Oligopeptidase and a Glutamine-Specific Endopeptidase From Barley

Frontiers in Nutrition, 2020
Wheat gluten proteins are the known cause of celiac disease. The repetitive tracts of proline and glutamine residues in these proteins make them exceptionally resilient to digestion in the gastrointestinal tract.
Claudia E. Osorio, Claudia E. Osorio, Nuan Wen, Jaime H. Mejías, Shannon Mitchell, Diter von Wettstein, Sachin Rustgi, Sachin Rustgi   +7 more
doaj   +1 more source

Prediction of wheat gluten composition via near-infrared spectroscopy

Current Research in Food Science, 2023
Gluten composition is an important quality parameter for wheat flour, because it is strongly correlated to baking quality. Wheat proteins are commonly extracted stepwise and analysed using RP-HPLC-UV to determine the gluten composition. This procedure is
Clemens Schuster, Julien Huen, Katharina Anne Scherf   +2 more
doaj   +1 more source

Association of High-Molecular-Weight Glutenin Subunits with Grain and Pasta Quality in Spring Durum Wheat (Triticum turgidum spp. durum L.) [PDF]

, 2023
Pavel Yu. Kroupin, Л. А. Беспалова, Aleksandra Yu. Kroupina, Aleksey S. Yanovsky, Varvara A. Korobkova, Daniil S. Ulyanov, Gennady I. Karlov, М.Г. Дивашук   +7 more
openalex   +1 more source

Genetic Gains in Durum Wheat (Triticum turgidum ssp. durum) Across the Globe: Yield, Quality and Adapting for Variable Weather Patterns

Plant Breeding, Volume 145, Issue 1, Page 142-165, February 2026.
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli, Muhsin Ibrahim Avci, Teketel A. Haile, Raquel Martínez‐Peña, Amanda R. Peters Haugrud   +4 more
wiley   +1 more source

Variations in the quality parameters and gluten proteins in synthetic hexaploid wheats solely expressing the Glu-D1 locus

Journal of Integrative Agriculture, 2022
This study evaluated the quality potential of seven synthetic hexaploid wheats (2n=6x=42, AABBDD) expressing only allelic variation at Glu-D1 of Aegilops tauschii (SHWSD).
Shou-fen DAI, Hai-xia CHEN, Hao-yuan LI, Wan-jun YANG, Zhi ZHAI, Qian-yu LIU, Jian LI, Ze-hong YAN   +7 more
doaj   +1 more source

Glutenin analysis for the safe screening of self-pollinated wheat seeds when developing doubled-haploid populations [PDF]

Pesquisa Agropecuária Brasileira, 2018
: The objective of this work was to apply glutenin analysis, as a simple and reliable method, to identify self-pollinated wheat (Triticum aestivum) seeds in F1 crosses, when developing mapping populations using doubled-haploid (DH) technology.
Gisele Abigail Montan Torres, Sandra Maria Mansur Scagliusi, Márcia Soares Chaves, Luciano Consoli   +3 more
doaj   +1 more source

Functional Breads Enriched With Amaranth Flour and Grape Pomace Peels: Protein Fraction Bioaccessibility and Antioxidant Properties

Sustainable Food Proteins, Volume 3, Issue 4, December 2025.
This study examined how amaranth flour (AF) and red grape pomace peels (GP) affect peptide bioaccessibility and antioxidant activity in bread. Simulated digestion revealed that AF and GP influence peptide profiles through protein–phenolic interactions and disulfide bonding, altering solubility and molecular weight distribution.
Mariela Rodríguez, Federico Bianchi, Barbara Simonato, Corrado Rizzi, Valeria A. Tironi   +4 more
wiley   +1 more source

The relationship between gluten proteins and loaf volume [PDF]

Agroznanje
The storage proteins influence technological quality value of grain wheat, dough quality traits, and loaf quality. The aim of this study is to estimate variability in the dry gluten content, loaf volume, and their relationships with encoding alleles of ...
Knežević Desimir, Kondić Danijela, Dragovich Aleksandra Yu., Kudryavtsev Alexander M., Matković-Stojšin Mirela, Zečević Veselinka, Radosavac Adriana, Paunović Aleksandar   +7 more
doaj   +1 more source

Spatial Transcriptomics of Developing Wheat Seed Reveals Concentric Gene Expression Zones and Subgenome Biased Expression of Key Genes

Plant Biotechnology Journal, Volume 23, Issue 12, Page 5934-5949, December 2025.
ABSTRACT Gene expression of developing seeds drives essential processes such as nutrient storage, stress tolerance and germination. However, the spatial organisation of gene expression within the complex structure of the seed remains largely unexplored.
Tori Millsteed, David Kainer, Robert Sullivan, Xiaohuan Sun, Ka Leung Li, Likai Mao, Arlie Macdonald, Robert J. Henry   +7 more
wiley   +1 more source