Ultrasound-assisted process to improve proteins recovery from industrial canola and soybean byproducts. [PDF]
Villalón-López DN +1 more
europepmc +1 more source
Characterization of durum wheat (Triticum durum Desf.) quality from gliadin and glutenin protein composition. [PDF]
E. Gregová +3 more
openalex
Determination of Carbohydrates in the Glutenin Aggregative Subunit.
Kiwamu Shiiba +2 more
openalex +2 more sources
Polymeric Gluten Proteins as Climate-Resilient Markers of Quality: Can LC-MS/MS Provide Valuable Information about Spring Wheat Grown in Diverse Climates? [PDF]
Lama S +3 more
europepmc +1 more source
Wheat-Based Glues in Conservation and Cultural Heritage: (Dis)solving the Proteome of Flour and Starch Pastes and Their Adhering Properties. [PDF]
Prisby R +3 more
europepmc +1 more source
Characterization of waxy Diploid Wheat Flour and its Possible Practical Use. [PDF]
Crofts N +10 more
europepmc +1 more source
Changes in free amino acid and protein polymerization in wheat caryopsis and endosperm during filling after shading. [PDF]
Ma H +8 more
europepmc +1 more source
Multi-omic analysis reveals the effects of interspecific hybridization on the synthesis of seed reserve polymers in a Triticum turgidum ssp. durum × Aegilops sharonensis amphidiploid. [PDF]
Hu Q +16 more
europepmc +1 more source

