Results 61 to 70 of about 4,232 (166)

Spatial Transcriptomics of Developing Wheat Seed Reveals Concentric Gene Expression Zones and Subgenome Biased Expression of Key Genes

Plant Biotechnology Journal, Volume 23, Issue 12, Page 5934-5949, December 2025.
ABSTRACT Gene expression of developing seeds drives essential processes such as nutrient storage, stress tolerance and germination. However, the spatial organisation of gene expression within the complex structure of the seed remains largely unexplored.
Tori Millsteed, David Kainer, Robert Sullivan, Xiaohuan Sun, Ka Leung Li, Likai Mao, Arlie Macdonald, Robert J. Henry   +7 more
wiley   +1 more source

Allelic Variation for Prolamins in Spanish Durum Wheat Landraces and Its Relationship with Quality Traits

Agronomy, 2020
Wheat landraces are currently being explored mainly as a source of allelic variation related to crop resilience and low-input adaptation. Characterization of their high- and low-molecular weight glutenin subunits can aid breeders to select as donor local
Efraín A. Chacón, Francisco J. Vázquez, Patricia Giraldo, José M. Carrillo, Elena Benavente, Marta Rodríguez-Quijano   +5 more
doaj   +1 more source

Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)

Foods, 2019
The spectrophotometric Bradford assay was adapted for the analysis of gluten protein contents (gliadins and glutenins) of spelt, durum wheat, emmer and einkorn.
Sabrina Geisslitz, C. Friedrich H. Longin, Katharina A. Scherf, Peter Koehler   +3 more
doaj   +1 more source

Improvement in quality of fast-frozen steamed bread by different gluten content and glutenin/gliadin ratio and its mechanism

, 2021
Xiaojie Qian, Yujuan Gu, Binghua Sun, Sen Ma, Xiaoling Tian, Xiaoxi Wang   +5 more
openalex   +1 more source

The effect of organic and conventional growing systems on quality and storage protein composition of winter wheat

Plant, Soil and Environment, 2007
Protein composition of the grain storage proteins (evaluation using electrophoresis in polyacrylamide gel - the SDS-PAGE method) and selected parameters of bread-making quality in a set of 6 winter wheat varieties from organic and conventional growing in
L. Krejčířová, I. Capouchová, J. Petr, E. Bicanová, O. Faměra   +4 more
doaj   +1 more source

Effect of HMW and LMW Glutenin Subunits on Processing Quality in Common Wheat [PDF]

, 2009
Zhensheng Lei, Li Liu, Meifang Wang, Jun Yan, Pan Yang, Yan Zhang, Zhonghu He   +6 more
openalex   +1 more source

Molecular Classification of Members in LMW Glutenin Family of Wild Emmer Wheat (Triticum dicoccoides, AABB) [PDF]

, 2011
Lijuan Yang, Yaxi Liu, Bi-Ling Xu, Wei Li, Guoyue Chen   +4 more
openalex   +1 more source

Evaluating selection efficacy of high molecular weight glutenin subunits (HMWGs) by relating gluten quality parameters

, 2021
Yaşar Karaduman, Zeynep Si̇rel Yeşildağ, Arzu Akın   +2 more
openalex   +1 more source

Glutenin and Gliadin, a Piece in the Puzzle of their Structural Properties in the Cell Described through Monte Carlo Simulations [PDF]

, 2020
Joel Markgren, Mikael S. Hedenqvist, Faiza Rasheed, Marie Skepö, Eva Johansson   +4 more
openalex   +1 more source

GENETIC POLYMORPHISM OF LOCI DETERMINING BREAD MAKING QUALITY IN UKRAINIAN WHEAT VARIETIES

Вавиловский журнал генетики и селекции, 2014
The paper presents an overview of studies of genetic polymorphism of loci determining bread-making quality among Ukrainian wheat varieties by means of electrophoretic analysis of storage proteins (Gli and  Glu) and PCR.
S. V. Chebotar, E. M. Blagodarova, E. A. Kurakina, I. V. Semenyuk, A. M. Polishchuk, N. A. Kozub, I. A. Sozinov, A. N. Khokhlov, A. I. Ribalka, Yu. M. Sivolap   +9 more
doaj