Results 81 to 90 of about 1,716 (182)

Semi-Dwarfing Reduced Height Genes Hardly Influenced Gluten Protein Composition While Extreme Dwarfing Genes Decreased Glutenins in Wheat. [PDF]

Food Sci Nutr
Geisslitz S, Schierenbeck M, Börner A, Scherf KA.   +3 more
europepmc   +1 more source

Reflections on How Wheat Flour Lipids Impact the Viscoelastic Properties of Gluten Proteins. [PDF]

Compr Rev Food Sci Food Saf
Yazar G, Kokini JL.
europepmc   +1 more source

Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network. [PDF]

Foods
Emide D, D'Auria G, Iametti S, Barbiroli A, Marengo M, Mamone G, Ferranti P, Bonomi F.   +7 more
europepmc   +1 more source

Effect of Farming System on Grain Composition and Immunogenic Potential of Ancient and Modern Durum Wheat Varieties. [PDF]

Foods
Boukrain A, Martínez-Villaluenga C, Frias J, Mejri M, Peñas E.   +4 more
europepmc   +1 more source

Protein structure variability of Aegilops species

Czech Journal of Genetics and Plant Breeding, 2005
V. Holubec, V. Dvořáček
doaj   +1 more source

Genetic Diversity of Prolamin Loci Related to Grain Quality in Durum Wheat (Triticum durum Desf.) in Kazakhstan. [PDF]

Life (Basel)
Utebayev M, Dashkevich S, Kradetskaya O, Chilimova I, Zhylkybaev R, Zhigula T, Shelayeva T, Khassanova G, Bulatova K, Tsygankov V, Amangeldin M, Shavrukov Y.   +11 more
europepmc   +1 more source

Glutenin in Flour

Journal of AOAC INTERNATIONAL, 1925
openaire   +1 more source

Gluten Proteins: Beneficial Factors and Toxic Triggers in Human Health. [PDF]

Foods
Di Stasio L, Mamone G.
europepmc   +1 more source

Deletion of wheat alpha-gliadins from chromosome 6D improves gluten strength and reduces immunodominant celiac disease epitopes. [PDF]

Theor Appl Genet
Rottersman MG, Zhang W, Zhang J, Grigorean G, Burguener G, Carter C, Vang T, Hegarty J, Zhang X, Finnie S, Dubcovsky J.   +10 more
europepmc   +1 more source

Report on Glutenin in Flour

Journal of AOAC INTERNATIONAL, 1927
openaire   +1 more source