Data Fusion Combining High-Resolution Mass Spectrometry and <sup>1</sup>H-NMR Metabolomic Data with Gluten Protein Content to Assess the Impact of Agro-Sustainable Treatments on Durum Wheat. [PDF]
Riboni N +12 more
europepmc +1 more source
Gluten Functionality Modification: The Effect of Enzymes and Ultrasound on the Structure of the Gliadin-Glutenin Complex and Gelling Properties. [PDF]
Zadeike D +2 more
europepmc +1 more source
Modulating Purothionin Accumulation and Signal Peptide Cleavage Fine-Tunes Wheat Flour Gluten Properties to Improve Cookie-Making Quality. [PDF]
Liu Y +16 more
europepmc +1 more source
Prediction of wheat gluten composition via near-infrared spectroscopy. [PDF]
Schuster C, Huen J, Scherf KA.
europepmc +1 more source
Glutenin Particles are Affected by Growing Conditions
Don, C. +4 more
openaire +2 more sources
Wheat GSPs and Processing Quality Are Affected by Irrigation and Nitrogen through Nitrogen Remobilisation. [PDF]
Shen Y +10 more
europepmc +1 more source
Protein composition and bread volume of German common wheat landraces grown under organic conditions. [PDF]
Jahn N +4 more
europepmc +1 more source
Wheat allergy, a new and emerging threat of food allergy for children. [PDF]
Vichyanond P +4 more
europepmc +1 more source
Basophil Activation Test in IgE-Mediated Wheat Allergy: Diagnostic and Clinical Applications-A Narrative Review. [PDF]
Berghea EC +2 more
europepmc +1 more source
Comparative shotgun proteomics analysis of wheat gluten proteins digested by various peptidases. [PDF]
Kaemper C +5 more
europepmc +1 more source

