Results 91 to 100 of about 1,716 (182)

Data Fusion Combining High-Resolution Mass Spectrometry and <sup>1</sup>H-NMR Metabolomic Data with Gluten Protein Content to Assess the Impact of Agro-Sustainable Treatments on Durum Wheat. [PDF]

open access: yesMolecules
Riboni N   +12 more
europepmc   +1 more source

Modulating Purothionin Accumulation and Signal Peptide Cleavage Fine-Tunes Wheat Flour Gluten Properties to Improve Cookie-Making Quality. [PDF]

open access: yesAdv Sci (Weinh)
Liu Y   +16 more
europepmc   +1 more source

Prediction of wheat gluten composition via near-infrared spectroscopy. [PDF]

open access: yesCurr Res Food Sci, 2023
Schuster C, Huen J, Scherf KA.
europepmc   +1 more source

Glutenin Particles are Affected by Growing Conditions

open access: yes, 2004
Don, C.   +4 more
openaire   +2 more sources

Wheat GSPs and Processing Quality Are Affected by Irrigation and Nitrogen through Nitrogen Remobilisation. [PDF]

open access: yesFoods, 2023
Shen Y   +10 more
europepmc   +1 more source

Wheat allergy, a new and emerging threat of food allergy for children. [PDF]

open access: yesPediatr Allergy Immunol
Vichyanond P   +4 more
europepmc   +1 more source

Comparative shotgun proteomics analysis of wheat gluten proteins digested by various peptidases. [PDF]

open access: yesCurr Res Food Sci
Kaemper C   +5 more
europepmc   +1 more source

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