Effects of Mixing and Large-Amplitude Oscillatory Shear Deformations on Microstructural Properties of Gliadin and Glutenin as Captured by Stop-Flow Frequency Sweeps in Small-Amplitude Oscillatory Shear. [PDF]
FoodsYazar G, Smith B, Kokini JL.
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Flour Treatments Affect Gluten Protein Extractability, Secondary Structure, and Antibody Reactivity. [PDF]
FoodsMattioni B +6 more
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The dynamic epigenetic atlas and its effects on instability of starch and seed storage protein quality traits in wheat (<i>Triticum aestivum</i> L.). [PDF]
Front Plant SciWang Y +7 more
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High variation in the gluten composition and grain protein content among synthetic wheat lines. [PDF]
PLoS OneEbrahimzadegan R +2 more
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Allergenic Biomarkers in the Molecular Diagnosis of IgE-Mediated Wheat Allergy. [PDF]
Int J Mol SciPreda M +3 more
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Identification and mechanism of wheat protein disulfide isomerase-promoted gluten network formation. [PDF]
PNAS NexusGao J, Ma J, Yu P, Yang D.
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From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry. [PDF]
J Agric Food ChemXu Q +9 more
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Alleviation of structural deterioration in gluten and its components during freeze-thaw cycles by deacetylated konjac glucomannan. [PDF]
Food Chem XFan J +6 more
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Positive impact of hydroponics and artificial light on yield and quality of wheat. [PDF]
Sci RepBassu S +13 more
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