Polymeric Gluten Proteins as Climate-Resilient Markers of Quality: Can LC-MS/MS Provide Valuable Information about Spring Wheat Grown in Diverse Climates? [PDF]
J Agric Food ChemLama S +3 more
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Ultrasound-assisted process to improve proteins recovery from industrial canola and soybean byproducts. [PDF]
J Food Sci TechnolVillalón-López DN +1 more
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Quality-of-life assessment may support the correct diagnosis of adult wheat allergy. [PDF]
Allergol SelectSchusta F +5 more
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Wheat-Based Glues in Conservation and Cultural Heritage: (Dis)solving the Proteome of Flour and Starch Pastes and Their Adhering Properties. [PDF]
J Proteome ResPrisby R +3 more
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Characterization among and within Sicilian Tetraploid Wheat Landraces by Gluten Protein Analysis for Traceability Purposes. [PDF]
Plants (Basel)Palombieri S +11 more
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HMW glutenin composition in wheat cultivars
Matica Srpska Proceedings for Natural Sciences, 2000 Vapa, Ljiljana +1 more
openaire
Changes in free amino acid and protein polymerization in wheat caryopsis and endosperm during filling after shading. [PDF]
Front Plant SciMa H +8 more
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Characterization of waxy Diploid Wheat Flour and its Possible Practical Use. [PDF]
J Appl Glycosci (1999)Crofts N +10 more
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Morpho-physiological and agronomic responses of wheat varieties under artificial shade in agroforestry systems. [PDF]
J Sci Food AgricPanozzo A +4 more
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