Results 111 to 120 of about 1,716 (182)

Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits. [PDF]

Foods
Rong L, Shen M, Zhang Y, Yu H, Xie J.
europepmc   +1 more source

Report on Glutenin in Wheat Flour

Journal of AOAC INTERNATIONAL, 1926
openaire   +1 more source

Celiac Disease: A Transitional Point of View. [PDF]

Nutrients
Aitella E, Cozzolino D, Ginaldi L, Romano C.   +3 more
europepmc   +1 more source

Applicability of Raman Spectroscopy for the Assessment of Wheat Flour Quality and Functionality in Bakery Applications. [PDF]

Foods
Van der Vennet J, De Witte F, Vandenabeele P, Eeckhout M, Van Bockstaele F.   +4 more
europepmc   +1 more source

The Effect of Sowing Dates on Grain Yield and Quality in Spring Wheat (<i>Triticum aestivum</i> L.). [PDF]

Food Sci Nutr
Bagherikia S, Soughi H, Khodarahmi M, Naghipour F.   +3 more
europepmc   +1 more source

Cas9- and Cas12a-mediated excision and replacement of the celiac disease-related α-gliadin immunogenic complex in hexaploid wheat. [PDF]

Plant Biotechnol J
Marín-Sanz M, Sánchez-León S, Guzmán-López MH, Starker CG, Voytas DF, Barro F.   +5 more
europepmc   +1 more source

The Role of <i>Puroindoline</i>, <i>Gpc-B1</i>, <i>Starch Synthase</i> Genes, and Gluten Proteins in Regulating End-Use Quality in Wheat. [PDF]

Int J Mol Sci
Lephuthing MC, Khumalo-Mthembu TP, Tsilo TJ.   +2 more
europepmc   +1 more source

Wheat-Related Gastrointestinal Diseases: Narrative Review. [PDF]

Turk J Gastroenterol
Khan U, Lied GA.
europepmc   +1 more source

Genetic Control of Grain Protein and Gluten Content: Winter vs. Spring Wheat. [PDF]

Int J Mol Sci
Kiseleva AA, Fedyaeva AV, Leonova IN, Salina EA.   +3 more
europepmc   +1 more source