Results 71 to 80 of about 4,232 (166)

Assessment of the Glutenin Subunits Diversity in a Durum Wheat (T. turgidum ssp. durum) Collection from Morocco [PDF]

, 2020
Youssef Chegdali, H. Ouabbou, Abdelkhalid Essamadi, Fausto Cervantes, María Itria Ibba, Carlos Guzmán   +5 more
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The Thermal Properties of Gliadins and Glutenins Fortified with Flavonoids and Their Glycosides Studied via Thermogravimetry (TGA) and Differential Scanning Calorimetry (DSC)

Applied Sciences
Thermal analyses (TGA and DSC) were used to determine the thermal properties of gliadins and glutenins extracted from a model wheat dough fortified with flavonoids and their glycosides.
Magdalena Krekora, Karolina Halina Markiewicz, Agnieszka Zofia Wilczewska, Agnieszka Nawrocka   +3 more
doaj   +1 more source

Rapid and Easy High-Molecular-Weight Glutenin Subunit Identification System by Lab-on-a-Chip in Wheat (Triticum aestivum L.) [PDF]

, 2020
Dongjin Shin, Jin‐Kyung Cha, So-Myeong Lee, Nkulu Rolly Kabange, Jong‐Hee Lee   +4 more
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Nucleotide sequence of a gene from chromosome 1D of wheat encoding a HMW-glutenin subunit [PDF]

, 1985
Richard D. Thompson, Dorothea Bartels, Nicholas P. Harberd   +2 more
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Understanding the role of gluten subunits (LMW, HMW glutenins and gliadin) in the networking behavior of a weak soft wheat dough and a strong semolina wheat flour dough and the relationship with linear and non-linear rheology

, 2020
José C. Bonilla, Merve Yildirim Erturk, Jozef L. Kokini   +2 more
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The conformation of glutenin polymers in wheat grain: some genetic and environmental factors associated with this important characteristic [PDF]

, 2023
G. Branlard, Angélina D’Orlando, Ayesha Tahir, Marc Schmutz, Larbi Rhazi, Annie Faye, Thierry Aussenac   +6 more
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Application of the full nitrogen dose at decreasing rates by foliar spraying versus conventional soil fertilization in common wheat

Journal of Agriculture and Food Research
Foliar fertilization is increasingly recognized as a sustainable agronomic practice, yet its full potential to enhance nitrogen use efficiency (NUE), reduce application rates, and improve wheat grain quality remains largely underexplored.
Manuel Ferrari, Vittorio Bertin, Pranay Kumar Bolla, Francesco Valente, Anna Panozzo, Gianluigi Giannelli, Giovanna Visioli, Teofilo Vamerali   +7 more
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Enhanced delivery of retinoic acid to breast cancer cells by folate receptor- targeted folic acid-conjugated glutenin nanoparticles for promising treatment of breast cancer [PDF]

, 2023
Raja Rajeswari Rajeshkumar, Parasuraman Pavadai, Panneerselvam Theivendren, Sureshbabu Ram Kumar Pandian, A. Santhana Krishna Kumar, Piotr Maszczyk, Ewa Babkiewicz, Shanmugampillai Jeyarajaguru Kabilan, Selvaraj Kunjiappan   +8 more
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The Relationship Between Protein Fractions of Wheat Gluten and the Quality of Ring-Shaped Rolls Evaluated by the Echolocation Method

Food Technology and Biotechnology, 2005
This paper presents the results of the relationship between separate protein fractions and the quality of baked ring-shaped rolls. The qualitative and quantitative protein composition of flour derived from some wheat varieties grown in Lithuania has been
Grazina Juodeikiene, Lina Jakubauskiene
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Characterization and glutenin diversity in tetraploid wheat varieties in Sulaimanyah by wheat storage proteins [PDF]

, 2008
Nawroz Abdul-razzak Tahir
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