Results 81 to 90 of about 4,232 (166)

Identification of RNAi hypoallergic bread wheat lines for wheat-dependent exercise-induced anaphylaxis patients. [PDF]

open access: yesFront Nutr, 2023
Guzmán-López MH   +7 more
europepmc   +1 more source

Genotypic differences of storage proteins in four Scandinavian spring wheat cultivars during seed development

open access: yesAgricultural and Food Science, 1992
Wheat (Triticum aestivum L.) is grown under a wide range of climatic conditions. Therefore, it is necessary to understand the underlying physiological phenomena which affect the quality of grain yield. The aim ofthis project was to study the interactions
Jari Peltonen, Tuula Sontag-Strohm
doaj  

Is Wheat Glutenin Extract Intrinsically Allergenic? Evaluation Using a Novel Adjuvant-Free Mouse Model of Systemic Anaphylaxis [PDF]

open access: gold, 2023
Rick Jorgensen   +6 more
openalex   +1 more source

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