Results 61 to 70 of about 21,509 (222)

Efeito do cozimento e mercaptoetanol na proteínas do glúten de trigo. [PDF]

, 2011
Neste trabalho o glúten de trigo foi submetido a ação de mercaptoetanol e ao cozimento com o intuito de se quantificar as alterações causadas por estes processos nas concentrações das estruturas secundárias de suas proteínas componentes.bitstream/CNPDIA ...
BATISTA, T. M. de, BERNARDES FILHO, R.
core   +1 more source

Agro-materials : a bibliographic review [PDF]

, 2002
Facing the problems of plastic recycling and fossil resources exhaustion, the use of biomass to conceive new materials appears like a reasonable solution.
A. Rouilly, Archodulaki V.-M., Arvanitoyannis I.S., Bassi S., Bastioli C., Biliaderis C.G., Boye J.I., Bureau G., Coffey D.G., Dalgleish D.G., Damodaran S., Damodaran S., Di Gioia L., Donth E.-J., Dulog L., Ernst A.J., Fennema O.R., Gennadios A., Gennadios A., Gerngross T.U., Gregory S.R., Hague J., Helme J.-P., Huang H.C., Iglesias H.A., L. Rigal, Li Y., Lim J.-K., Lourdin D., McCarthy J.L., Miers J., Moe S.T., Nayak P.L., Oakenfull D., Onteniente J.-P., Onteniente J.-P., Otaigbe J.U., Otaigbe J.U., Otaigbe J.U., Poppe J., Poutanen K., Rees D.A., Scheer H., Schröter E., Segalen P., Showmura R.S., Stauderer M., Swenson H., Tomihata K., Voragen A.G.J., Yamaguchi H., Yamauchi K.   +51 more
core   +1 more source

Enhancing Wholemeal Bread Shelf Life Using Optimized Mixtures of Cinnamon, Clove, and Bay Leaf Essential Oils

Chemistry &Biodiversity, EarlyView.
ABSTRACT This study evaluated the preservative potential of essential oils (EOs) in bakery products by identifying fungal contaminants in bread, testing the in vitro antifungal activity of a mixture of cinnamon, clove, and bay leaf EOs, and assessing their effectiveness in extending shelf life. Fungal identification revealed the presence of Penicillium,
Mariana Pereira Silveira, Karine Guimarães Moreira, Míriam Aparecida de Aguilar Santos, Irene Andressa, Mateus Alves Araújo, Nathalia de Andrade Neves, Franciele Maria Pelissari, Marcio Schmiele   +7 more
wiley   +1 more source

Prevalence of low bone mineral density in children and adolescents with celiac disease under treatment

São Paulo Medical Journal
CONTEXT AND OBJECTIVE: Low bone mineral density may be a finding among children and adolescents with celiac disease, including those undergoing treatment with a gluten-free diet, but the data are contradictory.
Maria Eugênia Farias Almeida Motta, Maria Eduarda Nóbrega de Faria, Gisélia Alves Pontes da Silva   +2 more
doaj   +1 more source

Smältbarhet av vegetabiliska proteinfodermedel hos mink = Digestibility of protein feedstuffs derived from plants in mink [PDF]

, 2002
vokKirjasto Aj-
Kiiskinen, Tuomo, Mäkelä, Jaakko
core  

An improved assembly and annotation of the allohexaploid wheat genome identifies complete families of agronomic genes and provides genomic evidence for chromosomal translocations [PDF]

, 2017
Advances in genome sequencing and assembly technologies are generating many high-quality genome sequences, but assemblies of large, repeat-rich polyploid genomes, such as that of bread wheat, remain fragmented and incomplete.
Accinelli, Gonzalo Garcia, Barker, Tom, Bevan, Michael W., Bolser, Dan M., Borrill, Philippa, Chapman, Helen, Clark, Matthew D., Clavijo, Bernardo J., Coince, Aurore, Davey, Robert P., Duncan, Owen, Fosker, Christine, Gundlach, Heidrun, Haberer, Georg, Heavens, Darren, Kaithakottil, Gemy, Kerhornou, Arnaud, Kersey, Paul J., Kettleborough, George, Krasileva, Ksenia V., Lipscombe, James, Lu, Fu-Hao, McKenzie, Neil, Millar, A. Harvey, Namaati, Guy, Palma, Federica Di, Peel, Ned, Percival-Alwyn, Lawrence, Phillips, Andrew L., Raats, Dina, Ramirez-Gonzalez, Ricardo H., Schudoma, Christian, Spannagl, Manuel, Swarbreck, David, Trösch, Josua, Uauy, Cristobal, Venturini, Luca, Wright, Jonathan, Yu, Guotai   +38 more
core   +1 more source

Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products [PDF]

, 2022
Amel Betrouche, Lorenzo Estivi, Davide Colombo, Gabriella Pasini, Leila Benatallah, Andrea Brandolini, Alyssa Hidalgo   +6 more
openalex   +1 more source

Egg Replacement in High Ratio Cakes With Plant Proteins With Varying Functional Properties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Ten commercial proteins from different botanical sources and suppliers (different processing methods) were tested for their functionality and application in cakes as an egg replacement ingredient. Findings Differences in protein functionality were found and attributed to both the proximate composition (e.g., the fat ...
Elizabeth Murray‐Nalbandian, Macie Loutherback, Elisa Karkle, Girish M. Ganjyal   +3 more
wiley   +1 more source

Entwicklung von Material und Strategien für eine nachhaltige Qualitätszüchtung von Winter-Emmer (Triticum diccoccum) für den ökologischen Landbau in Deutschland [PDF]

, 2014
47 Emmersorten wurden gemeinsam mit den im ökologischen Landbau wichtigsten Weizen- und Dinkelsorten an 8 Öko- und 7 konventionellen Standorten getestet. In den Projektversuchen wurden 10 Merkmale genauer bestimmt.
Longin, Friedrich, Lösche, Klaus, Ringer, Linda, Römer, Peter, Starck, Norbert   +4 more
core  

Effect of Nitrogen Treatment on the Physico‐Chemical and Functional Properties Intermediate Wheatgrass (Thinopyrum intermedium) Grown in Different Locations

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Intermediate wheatgrass (IWG), a new perennial crop, is being explored for food applications; however, nitrogen application effects on its properties have not been investigated. This study evaluated the effects of applying 90 kg ha−1 of nitrogen in spring or fall seasons on the properties of IWG grown in Minnesota and
Obed Aduama, Nicole Tautges, Jacob M. Jungers, George Amponsah Annor   +3 more
wiley   +1 more source