Results 61 to 70 of about 71,432 (357)
Immunity, Inflammation and DiseaseBackground In mammals, amino acid metabolism has evolved to control immune responses. Tryptophan (Trp) is the rarest essential amino acid found in food and its metabolism has evolved to be a primary regulatory node in the control of immune responses ...
Fatemeh Asgari +5 more
doaj +1 more source
Non-animal proteins as clarifying agents for red wines
OENO One, 2010 Aims: Dueto food security problems related to animal proteins and the growing demand of non-animal-based fining agents, interest in the use of gelatine alternatives for wine fining has increased in recent years.
María José Noriega-Domínguez +3 more
doaj +1 more source
Development of gluten extensibility measurement using tensile test [PDF]
, 2008 Gluten is a viscoelastic mass obtained from washing wheat flour dough. A simple set-up of tensile test was built to determine gluten extensibility, which is one of the most common measurements used in determining the quality of gluten.
Abang Zaidel, Dayang Norulfairuz +3 more
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Effects of Allelic Variation in Glutenin Subunits and Gliadins on Baking-Quality in Near-isogenic Lines of Common Wheat cv. Longmai 19 [PDF]
, 2015 Two lines, L-19-613 and L-19-626, were produced from the common wheat cultivar Longmai 19 (L-19) by six consecutive backcrosses using biochemical marker-assisted selection. L-19 (Glu-D1a, Glu-A3c/Gli-A1?; Gli-A1? is a gene coding for unnamed gliadin) and
Guo, C.H. +10 more
core +1 more source
Persisting Transglutaminase 6 Antibodies in Neurological Gluten‐Related Disorders
Annals of Neurology, EarlyView.Objective Gluten‐related autoimmunity can cause neurological disease, although the best way to diagnose and monitor such patients is unclear. Serological testing for antibodies against transglutaminase 6 (TG6) has been proposed; however, this is not widely available in clinical practice.
Iain D. Croall +6 more
wiley +1 more source
, 1900 Citation: Agnew, Elizabeth Jane. A grain of wheat. Senior thesis, Kansas State Agricultural College, 1900.Morse Department of Special CollectionsIntroduction: There is, perhaps, no cereal so universally used as wheat; and not only is it now known almost ...
Agnew, Elizabeth Jane
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Weaned piglets fed diets with milk protein and supplemental zinc [PDF]
, 2010 Avaliaram-se os efeitos da utilização de proteína láctea ou zinco suplementar na dieta sobre o desempenho, os pesos relativos do intestino delgado e fígado, a morfologia intestinal e as concentrações séricas de IGF-I (fator de crescimento semelhante à ...
BERENCHTEIN, Bernardo +5 more
core +3 more sources
Annals of Nutrition and Metabolism, 2015 Non-celiac gluten sensitivity (NCGS) is a syndrome characterized by intestinal and extraintestinal symptoms related to the ingestion of gluten-containing food in subjects who are not affected by either celiac disease (CD) or wheat allergy (WA). The prevalence of NCGS is not clearly defined yet.
openaire +2 more sources
The Effect of Corn and Wheat Glutens Fed to Lambs on Some Microbial and Chemical Properties of Musculus Longismus Dorsi and Determination of Intramuscular and Tail Fatty Acid Profile [PDF]
Anais da Academia Brasileira de CiênciasThis study examined the effects of wheat and corn gluten added to lamb diets as a unilateral protein source on some microbial and chemical properties of Musculus Longismus dorsi (LD), determination of intramuscular and tail fat profile. It was found that
SEVDA URÇAR GELEN +3 more
doaj +1 more source
Animal Research and One Health, EarlyView.Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang +10 more
wiley +1 more source