Results 61 to 70 of about 22,317 (306)
Linear viscoelasticity of gluten: decoupling of relaxation mechanisms [PDF]
, 2017 The influence of water content on the relaxation dynamics of mesoporous gluten networks has been explored in a wide range of temperatures. The systems were investigated in the linear viscoelastic region by means of stress relaxation, creep and numerical
Kontogiorgos, Vassilis
core +1 more source
Journal of Gastroenterology and Hepatology, 2017 AbstractGluten is the main storage protein of wheat grains. Gluten is a complex mixture of hundreds of related but distinct proteins, mainly gliadin and glutenin. Similar storage proteins exist as secalin in rye, hordein in barley, and avenins in oats and are collectively referred to as “gluten.” The objective was to discuss the biochemical and ...
openaire +3 more sources
Food Bioengineering, EarlyView.Noodle quality differences among seven wheat varieties were evaluated through integrated sensory and textural analyses, revealing a significant correlation with gluten structure properties. ABSTRACT A comprehensive understanding of how gluten properties affect noodle texture remains limited.
Rui Chen +8 more
wiley +1 more source
Obelisk and katepwa wheat gluten a study of factors determining bread making performance [PDF]
, 1992 Tarwebloem wordt hoofdzakelijk gebruikt voor het bakken van brood. Een deeg van tarwebloem heeft namelijk specifieke visco-elastische eigenschappen, waardoor het gas dat tijdens het brood bereiden ontstaat erin wordt vast gehouden en een geÍezen brood ...
Janssen, Anna Margaretha
core +6 more sources
Tune Your Appetite: How Music Impacts Food Choice, Intake, and Emotions During a Meal
Food Frontiers, EarlyView.ABSTRACT Auditory cues, such as music, can potentially impact our eating behavior. In the present study, the effects of listening to music that varied in liking while consuming a meal on hunger, meal duration, food intake, and hedonic ratings were investigated.
Phatharachanok Siangphloen +3 more
wiley +1 more source
Genome Editing Technologies to Improve Health‐Related Phytocompounds in Crops
Food Frontiers, EarlyView.ABSTRACT Due to rapid global population growth and the resulting significant increase in food demand, the world is facing an epidemic of malnutrition. Although yield improvement remains one of the main targets of breeding programs, much attention is being paid to the nutritional aspects of crops, including nutrients and bioactive compounds that are ...
Maria Dellino +4 more
wiley +1 more source
Nutrition in Clinical Practice, Volume 38, Issue 1, Page 88-101, February 2023., 2023 Abstract Oral nutrition supplements (ONS) are widely recommended for the management of unintentional weight loss in patient populations, long‐term care residents, and community‐dwelling older adults. Most marketed ONS are ultra‐processed, with precision nutrition and aseptic composition, as well as convenience and availability, driving their selection.
Daniela Rivero‐Mendoza +9 more
wiley +1 more source
Delayed diagnoses in the spectrum of gluten-averse conditions [PDF]
, 2011 Celiac Disease (CD), gluten allergy (GA), and non-celiac gluten sensitivity (NCGS) represent a highly varied disease grouping that affects individuals to varying degrees in response to the ingestion of certain cereal proteins (wheat, barley, rye, and ...
Maki, Crystal L. (Crystal Leigh)
core +1 more source
Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes [PDF]
, 2011 The classical Osborne wheat protein fractions (albumins, globulins, gliadins, and glutenins), as well as several proteins from each of the four subunits of gliadin using SDS-PAGE analyses, were determined in the grain of five bread (T.
Abdel-Aal +47 more
core +4 more sources
Food Frontiers, EarlyView.This review examines how multiphase systems address the limitations of bio‐based and biodegradable polymers. It also discusses the application of various bio‐based polymers in developing these systems, highlighting their potential for sustainable food packaging solutions. ABSTRACT In recent decades, the thermoplastics market has experienced significant
Almas Mustafa +7 more
wiley +1 more source