Results 61 to 70 of about 23,761 (308)

Micro/Nanorobot for Drug Delivery—A Review of Material Selections

Advanced NanoBiomed Research, EarlyView.
This review explores material strategies for biomedical micro/nanorobots, emphasizing their roles in propulsion, navigation, drug delivery, and biodegradability. It highlights advancements in metallic, polymeric, and hybrid materials, while addressing clinical translation challenges such as toxicity, immune response, and manufacturability.
Xiaozhuo Wu, Bingyun Li, Malcolm Xing
wiley   +1 more source

Improvement of Quality of Composite Bread by Incorporating Dual Modified Traditional Rice Flour [PDF]

, 2017
Bakery industry is heavily depended on wheat flour due to its favorable properties. This dependency has proven disadvantageous for Bakery industry in countries where wheat cultivation is not possible.
Navaratne, S. (Seneveratne), Peries, M. (Maheshika), Wijesekara, K. (Kolitha)   +2 more
core   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Quid de l’utilisation des protéines d’origine végétale en aquaculture ?

Oilseeds and fats, crops and lipids, 2014
Au cours des 30 dernières années, l’aquaculture mondiale n’a cessé de croître pour répondre à la demande croissante de poisson pour la consommation humaine qui ne peut plus être satisfaite par les seules captures de pêche.
Burel Christine, Médale Françoise
doaj   +1 more source

The Effect of Corn and Wheat Glutens Fed to Lambs on Some Microbial and Chemical Properties of Musculus Longismus Dorsi and Determination of Intramuscular and Tail Fatty Acid Profile [PDF]

Anais da Academia Brasileira de Ciências
This study examined the effects of wheat and corn gluten added to lamb diets as a unilateral protein source on some microbial and chemical properties of Musculus Longismus dorsi (LD), determination of intramuscular and tail fat profile. It was found that
SEVDA URÇAR GELEN, AYBUKE İMİK, KANBER KARA, MAZHAR B. CAN   +3 more
doaj   +1 more source

Down-Regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength. [PDF]

, 2011
Background Gliadins are a major component of gluten proteins but their role in the mixing of dough is not well understood because their contribution to wheat flour functional properties are not as clear as for the glutenin fraction.
Barro, Francisco, Gil Humanes, Javier, Piston, Fernando, Rodriguez de Quijano Urquiaga, Marta   +3 more
core   +4 more sources

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

Journal of the American Oil Chemists' Society, EarlyView.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid, Rajni Chopra, Nitin Kumar, Monika Chand, Aishwarya Dhiman, Rajat Singh   +5 more
wiley   +1 more source

Agro-materials : a bibliographic review [PDF]

, 2002
Facing the problems of plastic recycling and fossil resources exhaustion, the use of biomass to conceive new materials appears like a reasonable solution.
A. Rouilly, Archodulaki V.-M., Arvanitoyannis I.S., Bassi S., Bastioli C., Biliaderis C.G., Boye J.I., Bureau G., Coffey D.G., Dalgleish D.G., Damodaran S., Damodaran S., Di Gioia L., Donth E.-J., Dulog L., Ernst A.J., Fennema O.R., Gennadios A., Gennadios A., Gerngross T.U., Gregory S.R., Hague J., Helme J.-P., Huang H.C., Iglesias H.A., L. Rigal, Li Y., Lim J.-K., Lourdin D., McCarthy J.L., Miers J., Moe S.T., Nayak P.L., Oakenfull D., Onteniente J.-P., Onteniente J.-P., Otaigbe J.U., Otaigbe J.U., Otaigbe J.U., Poppe J., Poutanen K., Rees D.A., Scheer H., Schröter E., Segalen P., Showmura R.S., Stauderer M., Swenson H., Tomihata K., Voragen A.G.J., Yamaguchi H., Yamauchi K.   +51 more
core   +2 more sources

Dual Functions of Dietary Rubber Seed Oil Supplementation: Enriching N‐3 Polyunsaturated Fatty Acids and Enhancing Antioxidant Capacity in Pekin Ducks

Animal Research and One Health, EarlyView.
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang, Yongbao Wu, Zitao Zhao, Junting Cao, Yanhong Guo, Zhanyue Wu, Qimeng Wang, Peilong Yang, Sen Wu, Zhiguo Wen, Shuisheng Hou   +10 more
wiley   +1 more source

The Associations Between Vegetarian and Vegan Diets and Orthorexia Nervosa Symptoms in Adults: A Systematic Review and Meta‐Analysis

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective To synthesize the evidence on the associations between vegetarian and/or vegan diets (VVDs) and symptoms of orthorexia nervosa (ON) compared with omnivorous diets in the adult population. Method Following the Preferred Reporting Items for Systematic Reviews and Meta‐Analyses (PRISMA) and the Meta‐analyses of Observational Studies in ...
Valentina Díaz‐Goñi, Bruno Bizzozero‐Peroni, María Eugenia Visier‐Alfonso, Estela Jiménez‐López, Rubén Fernández‐Rodríguez, José Francisco López‐Gil, Tomás Olivo Martins‐de‐Passos, Alberto Durán González, Vicente Martínez‐Vizcaíno, Arthur Eumann Mesas   +9 more
wiley   +1 more source