Results 131 to 140 of about 130,285 (343)
AntioxidantsResearch on ozonated sunflower oil (OSO) is mostly restricted to its topical application, whereas the functional and toxicological assessment of oral OSO consumption is yet to be solved. Herein, OSO was orally supplemented in rats to assess the impact on
Kyung-Hyun Cho +3 more
doaj +1 more source
Identification of glycation at the N-terminus of albumin by gas chromatography-mass spectrometry [PDF]
, 1989 Donald A. Robb +3 more
openalex +1 more source
Glycated albumin is correlated with glycated hemoglobin in type 2 diabetes
Medicine and Pharmacy Reports, 2019 Background and aims. Glycated hemoglobin (HbA1c) retrospectively evaluates mean glycemia in the preceding 2-3 months and is the gold standard for assessing glycemic control, while glycated albumin (GA) is currently considered a short to intermediate term integrated glycemic control marker, since it reflects glycemic status over the last 3 weeks.
Dana Mihaela Ciobanu +3 more
openaire +4 more sources
Increased glycation and oxidative damage to apolipoprotein B100 of LDL cholesterol in patients with type 2 diabetes and effect of metformin [PDF]
, 2010 OBJECTIVE The aim of this study was to investigate whether apolipoprotein B100 of LDL suffers increased damage by glycation, oxidation, and nitration in patients with type 2 diabetes, including patients receiving metformin therapy.
A. Ceriello +25 more
core +3 more sources
Food Frontiers, EarlyView.A high‐fat diet impairs intestinal health by disrupting the mucus layer, widening epithelial gaps, triggering inflammation, and causing microbial dysbiosis, ultimately leading to obesity and metabolic disorders. Sialic acid interventionsparticularly bound forms (3ʹ‐SL and EBN)outperform free Neu5Ac in restoring microbial balance, alleviating ...
Xinyue Wang +10 more
wiley +1 more source
Periodontology 2000, EarlyView., 2023 Abstract In this descriptive analysis of the 21‐year follow‐up data from the SHIP‐START cohort and the 7‐year follow‐up data from the SHIP‐TREND cohort, we report the progression of clinical attachment levels (CAL), age effects on CAL change, and a detailed description of CAL progression and remission. At baseline, 4307 and 4420 persons participated in
Thomas Kocher +4 more
wiley +1 more source
The effect of advanced glycation end products on cellular signaling molecules in skeletal muscle
Journal of Physical Fitness and Sports Medicine, 2018 The accumulation of advanced glycation end products (AGEs) in the body causes the pathogenesis of aging-related diseases by inhibiting the normal properties and functions of proteins and the modulation of cellular signal transduction.
Tatsuro Egawa +6 more
doaj +1 more source
Advanced glycation end products up-regulate gene expression found in diabetic glomerular disease. [PDF]
, 1994 Chih‐Wei Yang +5 more
openalex +1 more source
Optimization of β-cyclodextrin-based extraction of antioxidant and anti-browning activities from thyme leaves by response surface methodology [PDF]
, 2018 Thyme (Thymus vulgaris) has been demonstrated to extend the shelf-life of food products, being also a potential source of bioactive compounds. The aim of this research was to optimize the ultrasound assisted extraction employing β-cyclodextrin aqueous ...
Buera, Maria del Pilar +4 more
core +1 more source
Guideline for the Detection of Advanced Glycation End Products
Food Safety and Health, EarlyView.This experimental guide focuses on using methods such as GC–MS, LC–MS/MS, and HPLC–MS/MS to detect advanced glycation end products (AGEs) from the Maillard pathway, facilitating investigation of their association with diabetes and cardiovascular diseases. ABSTRACT Advanced glycation end products (AGEs), stable products of nonenzymatic reactions between
Chenxu Bao +6 more
wiley +1 more source