Results 121 to 130 of about 89,718 (303)
S100A8/A9 Drives Emergency Granulopoiesis to Promote Triple‐Negative Breast Cancer Metastasis
iNew Medicine, EarlyView.ABSTRACT Objective Triple‐negative breast cancer (TNBC) is an aggressive subtype of breast cancer characterized by high metastatic potential and limited therapeutic options. Although neutrophils contribute to tumor progression, how tumors systemically regulate neutrophil production remains poorly understood.
Hami Hemati +5 more
wiley +1 more source
Tidsskrift for Den norske legeforening, 2014 Oliwia, Witczak, Trine B, Haugen
openaire +2 more sources
Mechanical memory in aging: From adaptive sensing to pathological entrenchment
Interdisciplinary Medicine, EarlyView.Mechanical memory in aging operates through four temporal tiers, from cytoskeletal remodeling to metabolic reprogramming. Aging disrupts this cascade through three distinct decoupling patterns: sensor degradation, conduction blockade, and execution failure, leading to irreversible pathological entrenchment across multiple organ systems.
Mingyang Huang +7 more
wiley +1 more source
Lipoprotein glycation and its metabolic consequences
, 1997 Glycation of lipoproteins is implicated in the development of the macro- and microvascular complications of diabetes, atherosclerosis in general, and other disease processes including aging.
Lyons, T J, Jenkins, A J
core +2 more sources
JSFA reports, EarlyView.Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed +5 more
wiley +1 more source
Glycation due to increased blood sugar levels aggravates diabetic complications. Glycation hampers the structural and functional integrity of human serum albumin (HSA). Acetylsalicylic acid (ASA)/aspirin exhibits anti-glycation properties.
Jagdale, Ashwini +5 more
core +1 more source
Formation of advanced glycation endproducts (AGE).
, 2014 Formation of advanced glycation endproducts (AGE).
Vinayaga S. Gnanapragassam (620080) +7 more
core +1 more source
JSFA reports, EarlyView.Abstract Food processing can improve safety, shelf life, digestibility and sensory quality, but it can also alter the food matrix, remove microbiota‐accessible substrates and introduce additives or heat‐derived compounds that modify host–microbe interactions.
Elijah Kolawole Oladipo +10 more
wiley +1 more source