Results 211 to 217 of about 4,588 (217)

Glycation Products as Markers and Predictors of the Progression of Diabetic Complications

Annals of the New York Academy of Sciences, 2005
Vincent M Monnier, David R Sell, Saul Genuth   +2 more
exaly  

Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein

Food Chemistry, 2009
Hui-Yin Chen
exaly  

[Glycated albumin, non-glycated albumin].

Nihon rinsho. Japanese journal of clinical medicine, 1998
openaire   +1 more source

Pathobiochemistry and Pathophysiology: ■ Glycation and Advanced Glycation Reactions

2003
openaire   +1 more source

Glycation and Advanced Glycation End-Product Formation with Icodextrin and Dextrose

Peritoneal Dialysis International, 1997
exaly  

Recent updates in anti-glycation strategies: selection of natural products and lactic acid bacteria as potential inhibitors based on the multi-pathway anti-glycation targets

Critical Reviews in Food Science and Nutrition
Xin Tang, Qiuxiang Zhang, Jianxin Zhao   +2 more
exaly  

[Glycated serum protein (GSP) glycated albumin (GA) and fructosamine].

Nihon rinsho. Japanese journal of clinical medicine, 1998
Masaya, Ono, Hiroshi, Ikegami, Toshio, Ogihara   +2 more
openaire   +2 more sources