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A new glycation gap based on glycated haemoglobine and glycated albumin values in patients with diabetes

open access: yes, 2013
Rodríguez-Segade Villamarín, Santiago   +2 more
openaire   +1 more source
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Glycation

Chronicle of Diabetes Research and Practice, 2022
Diabetes is considered as a risk factor for the severity of coronavirus disease 2019 (COVID-19). The mortality rate of COVID-19 was found to be high among patients with diabetes. The exact molecular mechanism involved in diabetes-associated COVID-19 severity is not established.
Sneha B. Bansode   +3 more
openaire   +1 more source

Role of glycated proteins in vivo: Enzymatic glycated proteins and non-enzymatic glycated proteins

Food Research International, 2022
Glycated protein is a kind of substance that often exists in the human body through the combination of sugar and protein under enzyme or non-enzyme conditions. Enzyme-catalyzed glycated proteins are widely distributed in the human body and participate in life activities such as human growth and immune regulation. Non-enzymatic glycated protein is often
Qian, Wu   +9 more
openaire   +2 more sources

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