Ultrasound-assisted maillard conjugation of gliadin with dextran and fucoidan to enhance hydrophilicity for hydrogel applications. [PDF]
Lee HJ +4 more
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Spectral characterization of advanced glycation end products in human hemoglobin, serum albumin, and erythrocytes. [PDF]
Mondal S, Kamely N, Roy M, Dong CY.
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Live and Heat-Killed <i>Lactiplantibacillus plantarum</i> HY7715 Attenuate D-Galactose-Induced Aging-Related Brain Changes and Blood-Brain Barrier Disruption with Gut Microbiota Modulation in Mice. [PDF]
Baik J, Gwon H, Kim JY, Shim JJ, Lee JH.
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APOE4-AGE axis is linked to mtDNA release and cGAS-STING-mediated neuroinflammation in the aging brain. [PDF]
Akhter F, Akhter A, Zhou J, Xi M, Zhu D.
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Dietary advanced glycation end products intake and osteoporosis risk in adults with type 2 diabetes mellitus. [PDF]
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Prevention of Protein Glycation by Natural Compounds [PDF]
Non-enzymatic protein glycosylation (glycation) contributes to many diseases and aging of organisms. It can be expected that inhibition of glycation may prolong the lifespan.
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Diabetes is considered as a risk factor for the severity of coronavirus disease 2019 (COVID-19). The mortality rate of COVID-19 was found to be high among patients with diabetes. The exact molecular mechanism involved in diabetes-associated COVID-19 severity is not established.
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Role of glycated proteins in vivo: Enzymatic glycated proteins and non-enzymatic glycated proteins
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