Results 251 to 260 of about 87,156 (304)
Some of the next articles are maybe not open access.

Atherosclerosis and glycation

BioEssays, 1994
AbstractAtherosclerosis is the major cause of death in the industrialised world. Though much work on the pathogenesis of atherosclerosis points to ‘oxidised’ low density lipoprotein (;LDL) as a key aeitological feature in the generation of the atherosclerotic plaque, the nature of this ‘oxidised’ LDL in vivo remains an enigma.
C A, Colaco, B J, Roser
openaire   +2 more sources

Glycated albumin

Clinica Chimica Acta, 2020
Glycated hemoglobin (HbA1c) is the reference test for long-term glucose monitoring. However, HbA1c is not recommended in several situations such as hemoglobinopathies, pregnancy or chronic kidney disease. The quantification of serum glycated albumin (GA) can serve as an alternative in these situations.
openaire   +2 more sources

Glycated Haemoglobins

Journal of Chromatography B: Biomedical Sciences and Applications, 1988
The association between elevated levels of glycated haemoglobins and diabetes mellitus has been known for twenty years [92]. Since then the determination of glycated haemoglobins has become a valuable tool for the objective assessment of long-term glycaemia in diabetic patients.
Flückiger R, Mortensen HB
openaire   +3 more sources

Lipid glycation and protein glycation in diabetes and atherosclerosis

Amino Acids, 2010
Recent instrumental analyses using a hybrid quadrupole/linear ion trap spectrometer in LC-MS/MS have demonstrated that the Maillard reaction progresses not only on proteins but also on amino residues of membrane lipids such as phosphatidylethanolamine (PE), thus forming Amadori-PE (deoxy-D: -fructosyl PE) as the principal products.
Teruo, Miyazawa   +3 more
openaire   +2 more sources

Measurement of Protein Glycation, Glycated Peptides, and Glycation Free Adducts

Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis, 2005
Protein glycation adducts, early glycation adducts, such as N ∊ -fructosyl-lysine, and advanced glycation end products (AGEs) are uremic toxins. Glycation adducts are found in plasma and tissue proteins (glycation adduct residues), in peptides (glycation adduct peptide residues), and glycated
openaire   +2 more sources

Glycated haemoglobin and glycated plasma protein, a comparative study

Clinica Chimica Acta, 1986
Three different analytes reflecting the degree of glycation of different proteins have been used in order to determine which showed best correlation with the glycaemic control of different groups of diabetic patients. 1, Glycated haemoglobin by a semi-automatic colorimetric technique was able to discriminate between the best and worst controlled of the
I S, Ross, A F, Mitchell, R E, Stroud
openaire   +2 more sources

Glycated albumin and glycated hemoglobin levels in normal pregnancy

Biochemical Medicine and Metabolic Biology, 1988
Glycated albumin levels showed a progressive increase during normal pregnancy. The mean values (mole hexose/mole protein) were 1.68 +/- 0.27 (n = 15) in nonpregnant women, 1.83 +/- 0.21 (n = 11) in first trimester, 2.00 +/- 0.41 (n = 13) in second trimester, and 2.42 +/- 0.49 (n = 15) in third trimester.
K B, Rai, A, Kumar, T N, Pattabiraman
openaire   +2 more sources

Glycated Hemoglobin in Insulinoma

Endocrine Practice, 1998
To determine whether preoperative levels of glycated hemoglobin (GHb) are lower in patients with functioning insulinoma and, if so, whether a distinct separation of GHb values from those in control subjects might serve for diagnosis.We examined preoperative GHb in consecutive patients (who had this measurement done) with surgically confirmed insulinoma
A A, Hassoun, F J, Service, A P, O'Brien
openaire   +2 more sources

Glycation in diabetic nephropathy

Amino Acids, 2010
The kidney is an extremely complex organ with broad ranging functions in the body, including but not restricted to waste excretion, ion and water balance, maintenance of blood pressure, glucose homeostasis, generation of erythropoietin and activation of vitamin D.
Forbes, Josephine M., Cooper, Mark E.
openaire   +5 more sources

Prevention of Protein Glycation by Natural Compounds [PDF]

open access: yesMolecules, 2015
Non-enzymatic protein glycosylation (glycation) contributes to many diseases and aging of organisms. It can be expected that inhibition of glycation may prolong the lifespan.
Izabela Sadowska-Bartosz   +1 more
exaly   +1 more source

Home - About - Disclaimer - Privacy