Results 271 to 280 of about 89,718 (303)

Glycation

NeuroReport, 1994
Camilo A. L. S. Colaco, Charles R. Harrington   +1 more
openaire   +1 more source

Glycation

2007
Vivette D’Agati, Ann Marie Schmidt
openaire   +2 more sources

Effect of glycation on physicochemical properties and volatile flavor characteristics of silver carp mince

Food Chemistry, 2022
Junya Liu, Wenzheng Shi, Naiyong Xiao
exaly  

Application of preheating treatment in up- and down-regulating the glycation process of dietary proteins

Food Hydrocolloids, 2020
Chunbao Li, Bulei Sheng, Cong Wang
exaly  

Standardization of glycated haemoglobin

Diabetic Medicine, 2002
Sally M, Marshall, Philip D, Home, Susan E, Manley, Julian H, Barth, W Garry, John   +4 more
openaire   +5 more sources

Role of Glycation in Aging

Annals of the New York Academy of Sciences, 1992
A T, Lee, A, Cerami
openaire   +2 more sources

Glycation of antibodies: Modification, methods and potential effects on biological functions

MAbs, 2017
Bingchuan Wei
exaly  

Glycation

2004
Suzanne R. Thorpe, John W. Baynes
openaire   +1 more source

Glycation

2013
M. Lima, J.W. Baynes
openaire   +1 more source

Effect of glycation inhibitors on aging and age-related diseases

Mechanisms of Ageing and Development, 2016
Izabela Sadowska-Bartosz, Grzegorz Bartosz   +1 more
exaly