Results 271 to 280 of about 121,257 (309)

Effect of glycation degree on the structure and digestion properties of ovalbumin: A study of amino acids and peptides release after in vitro gastrointestinal simulated digestion

Food Chemistry, 2022
Xuanting Liu, Siwen Lyu, Boqun Liu
exaly  

Modification of myofibrillar protein via glycation: Physicochemical characterization, rheological behavior and solubility property

Food Hydrocolloids, 2020
Mingyuan Huang, Minyi Han, Guanghong Zhou   +2 more
exaly  

Glycation

2004
Suzanne R. Thorpe, John W. Baynes
openaire   +1 more source

Dietary advanced glycation end‐products: Perspectives linking food processing with health implications

Comprehensive Reviews in Food Science and Food Safety, 2020
Qiaozhi Zhang, Yanbo Wang, Linglin Fu
exaly  

Glycated Hemoglobin

2023
Rooma Devi, Aman Chauhan, Simmi Kharb, Chandra Shekhar Pundir   +3 more
openaire   +1 more source

Glycation

2013
M. Lima, J.W. Baynes
openaire   +1 more source

The Oncogenic Action of NRF2 Depends on De-glycation by Fructosamine-3-Kinase

Cell, 2019
Viraj R Sanghvi, Josef Leibold, Marco Mina   +2 more
exaly  

Suppression of accelerated diabetic atherosclerosis by the soluble receptor for advanced glycation endproducts

Nature Medicine, 1998
Ann Marie Schmidt
exaly  

Glycation of antibodies: Modification, methods and potential effects on biological functions

MAbs, 2017
Bingchuan Wei
exaly  

Application of preheating treatment in up- and down-regulating the glycation process of dietary proteins

Food Hydrocolloids, 2020
Di Zhao, Cong Wang, Chunbao Li
exaly