Results 271 to 280 of about 87,156 (304)

Glycation

NeuroReport, 1994
Camilo A. L. S. Colaco, Charles R. Harrington   +1 more
openaire   +1 more source

Effect of glycation degree on the structure and digestion properties of ovalbumin: A study of amino acids and peptides release after in vitro gastrointestinal simulated digestion

Food Chemistry, 2022
Jingbo Liu, Boqun Liu, Ting Zhang
exaly  

Glycation

2007
Vivette D’Agati, Ann Marie Schmidt
openaire   +2 more sources

Application of preheating treatment in up- and down-regulating the glycation process of dietary proteins

Food Hydrocolloids, 2020
Chunbao Li, Bulei Sheng, Cong Wang
exaly  

Advanced Glycation End Products and Diabetes Mellitus: Mechanisms and Perspectives

Biomolecules, 2022
Georg A Petroianu, Mariyam Khalid, Abdu Adem   +2 more
exaly  

Standardization of glycated haemoglobin

Diabetic Medicine, 2002
Sally M, Marshall, Philip D, Home, Susan E, Manley, Julian H, Barth, W Garry, John   +4 more
openaire   +5 more sources

Effect of glycation on physicochemical properties and volatile flavor characteristics of silver carp mince

Food Chemistry, 2022
Junya Liu, Wenzheng Shi, Naiyong Xiao
exaly  

Role of Glycation in Aging

Annals of the New York Academy of Sciences, 1992
A T, Lee, A, Cerami
openaire   +2 more sources

The Oncogenic Action of NRF2 Depends on De-glycation by Fructosamine-3-Kinase

Cell, 2019
Viraj Sanghvi, Hans Guido Wendel, Elisa de Stanchina   +2 more
exaly  

Glycation

2004
Suzanne R. Thorpe, John W. Baynes
openaire   +1 more source