DAYA TERIMA DAN INDEKS GLIKEMIK MAKANAN BROWNIES YANG DIPERKAYA TEPUNG BERAS MERAH DAN KURMA
Media Gizi Indonesia, 2017 People with diabetes mellitus need low glycemic index snack to support their nutritional requirement and to control blood glucose levels. The research objective was to analyze the acceptability (color, flavor, texture, and taste) and the glycemic index ...
Melissa Ruslan +2 more
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The Impact of poor glycaemic control on the prevalence of erectile dysfunction in men with type 2 Diabetes Mellitus: A Systematic Review. [PDF]
, 2015 To determine the impact of poor glycaemic control on the prevalence of erectile dysfunction among men with type 2 Diabetics aged 27 to 85 years.The databases Embase classic+Embase, Global health, Ovid Medline and PsychINFO, were searched for relevant ...
Alsaad, S +4 more
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طب جانباز, 2012 Introduction : The glycemic index (GI) is a system for the classification of carbohydrate-containing foods that is based on their blood-glucose-raising potential.
J. Ziaolhagh +4 more
doaj
Effects of Modified Taro Flour by Heat Moisture Treatment Substitution on Dietary Fiber, Glycemic Index, and Elongation of Pasta [PDF]
BIO Web of ConferencesTubers are a high-carbohydrate local food commodity with great potential to be turned into flour and processed into various food products, such as pasta. One type of tuber that can produce functional pasta products is taro.
Sabila Arsyistawa Hadana +2 more
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The latest application and research progress of Glycemic Index
Liang you shipin ke-ji, 2020 Glycemic Index, proposed by Dr.Jekins in 1970, was an index that measured blood sugar capacity of food. Recent research indicated that glycemic index had positive effects on therapy of diabetic patients and weight management for the overweight.
ZHONG Xue-ting +3 more
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Glycemic Index Revisited [PDF]
Korean Diabetes Journal, 2009 The implementation of effective dietary strategies is important for diabetes management. Dietary carbohydrate is the main factor determining blood sugar level, especially in the postprandial period. Carbohydrate-rich diets can have deleterious effects on glycemic control in diabetic patients and may play an important role in the development of ...
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HUBUNGAN ANTARA BODY MASS INDEX DAN STATUS GLIKEMIK PADA INDIVIDU DI WILAYAH KERJA PUSKESMAS TANGGUNGHARJO KABUPATEN GROBOGAN [PDF]
, 2017 Correlations between Body Mass Index and Glycemic Status in Individuals in Grobogan Regency xx +101 pages + 9 tables + 9 figures + 10 appendixes Body Mass Index have provided hyperglycemia problems with higher medical costs due to macro and ...
Kisningsih, Kis +1 more
core
Anesthesia Preoperative Clinic Referral for Elevated Hba1c Reduces Complication Rate in Diabetic Patients Undergoing Total Joint Arthroplasty [PDF]
, 2015 Background: Diabetes mellitus (DM) is risk factor for complications after orthopedic surgery. Objectives: We tested the hypothesis that anesthesia preoperative clinic (APC) referral for elevated glycosylated hemoglobin (HbA1c) reduces complication rate ...
Breakwell, Susan +5 more
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Nutrition Journal, 2006 Objective Foods with contrasting glycemic index when incorporated into a meal, are able to differentially modify glycemia and insulinemia. However, little is known about whether this is dependent on the size of the meal.
Díaz Erik +2 more
doaj +1 more source
Dietary Glycemic Index and Obesity [PDF]
The Journal of Nutrition, 2000 Obesity is among the most important medical problems in America today. Currently, approximately 1 in 4 children and 1 in 2 adults are overweight, prevalence rates that have increased by 50% since the 1960s. In an attempt to combat this problem, the Federal government and various official medical agencies have advocated decreasing intake of total fat ...
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