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Journal of human nutrition and dietetics (Print), 2022
OBJECTIVE To compare the effects of low and high glycemic index/glycemic load (GI/GL) diets on body weight in adults with excess weight. METHODS We searched for randomized controlled trials (RCTs) comparing low GI/GL vs.
Lisiane Perin +2 more
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OBJECTIVE To compare the effects of low and high glycemic index/glycemic load (GI/GL) diets on body weight in adults with excess weight. METHODS We searched for randomized controlled trials (RCTs) comparing low GI/GL vs.
Lisiane Perin +2 more
semanticscholar +1 more source
Glycemic Index, Glycemic Load, and Thrombogenesis
Seminars in Thrombosis and Hemostasis, 2009Hyperglycemia and insulin resistance are independent risk factors for cardiovascular disease (CVD). Postprandial glycemic "spikes" adversely affect vascular structure and function via multiple mechanisms including oxidative stress, inflammation, low-density lipoprotein oxidation, protein glycation, and procoagulant activity.
Jennie Brand-Miller +3 more
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Glycemic indices, glycemic loads, and glycemic dietetics
Journal of Equine Veterinary Science, 2004ow-glycemic diets based on the glycemic index (GI) are being recommended for the avoidance and amelioration of the numerous diseases in humans and animals that involve insulin resistance, such as diabetes mellitus type 2 and coronary heart disease in people and some forms of laminitis, exertional rhabdomyolysis, and developmental orthopedic disease in ...
Anne V. Rodiek +2 more
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Glycemic index, glycemic load and risk of prostate cancer
International Journal of Cancer, 2004AbstractDietary carbohydrates have different glycemic and insulinemic potentials depending on type (glycemic index, GI) and amount (glycemic load, GL) of carbohydrate consumed or both. Insulin in turn has been implicated as a risk factor for several cancers, including that of the prostate.
Carlo La Vecchia +11 more
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Glycemic index, glycemic load, wellness and beauty: the state of the art [PDF]
Clinics in Dermatology, 2009 The glycemic index (GI) is a ranking system for carbohydrates' effect on blood glucose levels. It compares available carbohydrates gram for gram in individual foods, providing a numerical, evidence-based index of postprandial glycemia. The glycemic load (GL) is a ranking system for carbohydrate content in food portions based on their GI and the portion
B. Berra, A.M. Rizzo
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Glycemic Index, Glycemic Load: New Evidence for a Link with Acne [PDF]
Journal of the American College of Nutrition, 2009 In this paper, the link between high glycemic index and load will be reviewed. The data from the literature discussed relate to a short presentation of the physiopathology of acne, including the influence of hyperinsulinemia as a key factor at the beginning of acne.
B. Berra, A.M. Rizzo
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, 2011 Acne affects 80–90% of individuals during puberty, which is a period associated with a normal decline in insulin sensitivity (Bloch et al, J Pediatr 110:481–487, 1987). Hyperinsulinemia stemming from insulin resistance may play a key role in activating a hormonal milieu conducive for acne development.
Neil Mann, Robyn Smith
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The metabolic syndrome in relation with the glycemic index and the glycemic load
Physiology & Behavior, 2008The metabolic syndrome (MS) is a clustering of metabolic abnormalities that increases the risk to develop chronic diseases such as cardiovascular disease and type 2 diabetes mellitus. Although its precise aetiology is unknown, dietary habits play a major role.
L.E.C. van Meijl +2 more
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Understanding the glycemic index and glycemic load and their practical applications
Biochemistry and Molecular Biology Education, 2009AbstractWe have introduced the study of synthesis pathways using two experiments: 1—the determination of the glycemic index (GI) of some foods and the effects of fiber and fat on the GI; 2—the determination of blood glucose levels after the ingestion of meals with high and low glycemic loads (GL).
René Brenzikofer +3 more
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Glycemic Index and Glycemic Load of Carbohydrates in the Diabetes Diet
Current Diabetes Reports, 2011Medical nutrition therapy is the first line of treatment for the prevention and management of type 2 diabetes and plays an essential part in the management of type 1 diabetes. Although traditionally advice was focused on carbohydrate quantification, it is now clear that both the amount and type of carbohydrate are important in predicting an individual ...
Kate Marsh +3 more
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