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Modulation of Coconut Oil Crystallization by Datem and Glycerol Monostearate for the Creation of Nanostructured Lipid Carriers

Food Chemistry
The feasibility of developing nanostructured lipid carriers (NLCs) based on coconut oil (CO) was analyzed by studying the crystallization behavior of bulk and emulsified CO in the presence of diacetyl tartaric acid ester of monoglycerides (DATEM) and glycerol monostearate (GM).
Arzeni, Carolina, Pilosof, Ana Maria Renata +1 more
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Characterization of oleogels structured with glycerol monostearate

2021
openaire +1 more source

Effect of glycerol monostearate on the structure and digestibility of extruded debranched rice flour under extrusion

Food Chemistry
Increasing amylose content in grain flours enhances its complexation with monoglycerides, leading to elevated resistant starch (RS) levels. This study investigated the effect of starch digestibility and structural characteristics in rice flour (RF) following primary pullulanase complex extrusion and secondary glycerol monostearate (MG) (2 %, 4 %, 6 ...
Yueyue, Yang +5 more
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Glycerol monostearate

1998
Ben van Lierop +3 more
openaire +1 more source

Effects of NaCl and sucrose on the structure and thermal properties of microcrystalline starch-glycerol monostearate complex

International Journal of Food Science and Technology, 2023
Miaomiao Shi, Xiaolong Ji, Yizhe Yan
exaly

Utilization of plant lipase for glycerol monostearate synthesis