Results 181 to 190 of about 90,615 (193)

Tenderization of Heated Sliced Beef by Succinylated Glycerol Monostearate, a Novel Meat Tenderizer

Journal of Food Science, 2001
Takanori Nsihimura
exaly  

Shear rheology of water/glycerol monostearate crystals in canola oil dispersions interfaces

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2013
Benoit Fouconnier, Jose Alvarez-Ramirez, H Carrillo-Navas   +2 more
exaly  

Design of Lipid Matrix Particles for Fenofibrate: Effect of Polymorphism of Glycerol Monostearate on Drug Incorporation and Release

Journal of Pharmaceutical Sciences, 2014
Huiling Mu, Yong Gan, Dengning Xia
exaly  

Microstructural basis for water release from glycerol monostearate structured emulsions upon transformation from the α-gel to the coagel phase

Food Structure, 2016
Alejandro G. Marangoni, Fan C Wang
exaly  

glycerol 1-monostearate : NP0333770

openaire   +1 more source

Viscoelastic retardation spectra of interfaces formed by water/glycerol monostearate crystals in canola oil dispersions

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2014
Jose Alvarez-Ramirez, H Carrillo-Navas, E J Vernon-Carter   +2 more
exaly  

Influence of cyclodextrin and glycerol-monostearate on starch gelatinization.

1988
Linssen, J.P.H., van Wilsum, J.
openaire   +1 more source

Characterization of mixed-component oleogels: Beeswax and glycerol monostearate interactions towards larvae oil

Current Research in Food Science
Imkyung Oh
exaly  

Enhancing Laterite’s Mechanical Properties and Reducing Water Sensitivity with Glycerol Monostearate

Geotechnical and Geological Engineering
Kun-Yu Fu, Yan-Ge Chen, Ying-Zhen Ji, Qi-Ya Wang   +3 more
openaire   +1 more source

Synergistic interactions of ethyl cellulose and glycerol monostearate in composite oleogel systems

Journal of Food Measurement and Characterization
Guanyu Wang, Haibo Zhao, Haiteng Tao, Xuemin Kang, Bin Yu, Bo Cui   +5 more
openaire   +1 more source