Results 21 to 30 of about 1,684 (196)
Glycerolysis of palm kernel oil catalized by MgO on mono and diglyceride composition and their antibacterial activity [PDF]
BIO Web of ConferencesMonoglyceride and diglyceride are known as emulsifiers that have been used in the food industry. Furthermore, both mono and diglyceride also have the potential to be utilized as antibacterial compounds.
Ngatirah Ngatirah +5 more
doaj +1 more source
Pengaruh Jumlah Katalis CaO Terhadap Karakteristik Produk pada Sintesis Gliserol Karbonat
Alchemy, 2020 Senyawa gliserol karbonat merupakan turunan gliserol yang saat ini masih berkembang pemanfaatannya. Sintesis gliserol karbonat menggunakan gliserol dan urea menjanjikan untuk diaplikasikan karena bahan baku yang lebih mudah didapatkan, penanganan lebih ...
Gema Fitriyano +3 more
doaj +1 more source
Esterification of Free Fatty Acids with Glycerol within the Biodiesel Production Framework [PDF]
, 2019 Companies in the field of the collection and treatment of waste cooking oils (WCO) for subsequent biodiesel production usually have to cope with high acidity oils, which cannot be directly transformed into fatty acid methyl esters due to soap production.
Carrión Ruiz, Javier +4 more
core +1 more source
Catalysis for Oleochemical Platforms
European Journal of Inorganic Chemistry, Volume 26, Issue 17, June 13, 2023., 2023 This reviews article illustrates the most recent advances in the catalytic treatment of biomasses derived from vegetable oils, made at the University of Naples Federico II, dealing with: (i) biodiesel production; (ii) esterification to obtain high‐added value products; (iii) epoxidation of vegetable oils; (iv) glycerol ketalization; (v) oxidative ...
Maria Elena Cucciolito +8 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2014 Diacylglycerol (DAG) produced from crude palm oil (CPO) is one of the healthy oils that can be consumed for daily human diet. DAG production in Indonesia is constrained by the high cost of the mostly imported lipase. To overcome this problem, research of
Tri-Panji* +2 more
doaj +1 more source
Base Catalyzed Glycerolysis of Ethyl Acetate [PDF]
Organic Chemistry: Current Research, 2012 Glycerol is a simple polyol compound widely used as a green solvent, having backbone to all lipids known as triglycerides. In our present study, we used glycerol as an acyl acceptor for transesterification of aliphatic acetate by conventional and using microwave assisted synthesis.
Pranita P Kore, Snehal D Kachare
openaire +1 more source
Recent Advances in Conversion of Glycerol: A Byproduct of Biodiesel Production to Glycerol Carbonate
Journal of Chemistry, Volume 2023, Issue 1, 2023., 2023 Owing to erupted ecological concerns and escalated energy consumption, biodiesel produced by transesterifying nonedible and used cooking oils has been acknowledged as a viable source of clean and sustainable energy, alternative to fossil fuels. This transesterification process led to an excessive supply of glycerol as the primary byproduct which can ...
Arpita Das +6 more
wiley +1 more source
Synthesis of monoacylglycerols by enzymatic methods [PDF]
Hemijska Industrija, 2010 Monoacylglycerols are non-ionic surfactants widely used in the food industry. They are also important in cosmetic and pharmaceutical industries as drug carriers and for the consistency improvements in creams and lotions.
Bradić Milena R. +6 more
doaj +1 more source
Structured Vegetable Lipids as Ice Cream Fat Source
Chemical Engineering Transactions, 2023 This research aimed to develop a low-saturated ingredient as substitute of saturated fats by structuring lipids through a simple enzymatic glycerolysis process.
Ecaterina Savchina +4 more
doaj +1 more source
A comparative study of in vitro gastrointestinal digestion of three strategic edible oils
Journal of Food Science, Volume 87, Issue 7, Page 3268-3278, July 2022., 2022 Abstract Three strategic edible oils, that is, olive oil, microalgae oil, and shea butter, with a significantly different composition of fatty acids (FA), have been studied in a static in vitro digestion model to evaluate the rate of hydrolysis, bioaccessibility, and micellar phases formed in the process.
Assamae Chabni +3 more
wiley +1 more source