Results 1 to 10 of about 90,043 (297)
Glycine max in multiple macrophages [PDF]
The present study aimed to establish cell suspension from stem callus of Glyc'me max. These suspensions were cultured by embedding them in agar, This technique was favorable for cell division, colonies formation and microcalli production.
Qutaiba Al-Nuama
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Background Plant microbiome composition has been demonstrated to change during the domestication of wild plants and it is suggested that this has resulted in loss of plant beneficial microbes.
Ankush Chandel+7 more
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Study of enzyme kinetics for urease extracted from Glycine max
Urease is an enzyme that has a key role in nitrogen metabolism in plant germination. Grains are produced more amount of urease than other plants. Glycine max is also called soya bean, a yearly vegetable of the pea family Fabaceae and it’s an eatable ...
K. Sudha Rameshwari+4 more
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Comparative mapping of the wild perennial Glycine latifolia and soybean (G. max) reveals extensive chromosome rearrangements in the genus Glycine. [PDF]
Soybean (Glycine max L. Mer.), like many cultivated crops, has a relatively narrow genetic base and lacks diversity for some economically important traits. Glycine latifolia (Benth.) Newell & Hymowitz, one of the 26 perennial wild Glycine species related
Sungyul Chang+5 more
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Genome duplication and gene loss affect the evolution of heat shock transcription factor genes in legumes. [PDF]
Whole-genome duplication events (polyploidy events) and gene loss events have played important roles in the evolution of legumes. Here we show that the vast majority of Hsf gene duplications resulted from whole genome duplication events rather than ...
Yongxiang Lin+6 more
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Evaluation of Glycine max mRNA clusters [PDF]
AbstractBackgroundClustering the ESTs from a large dataset representing a single species is a convenient starting point for a number of investigations into gene discovery, genome evolution, expression patterns, and alternatively spliced transcripts.
Ronald L. Frank, Fikret Ercal
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Metabolomic Variability of Different Soybean Genotypes: β-Carotene-Enhanced (Glycine max), Wild (Glycine soja), and Hybrid (Glycine max × Glycine soja) Soybeans [PDF]
We obtained a new hybrid soybean (Hybrid) by hybridizing β-carotene-enhanced soybean (BCE; Glycine max L.) containing the phytoene synthase-2A-carotene desaturase gene and wild-type soybean (Wild; Glycine soja). To investigate metabolic changes between variants, we performed metabolic profiling of leaves (three growth stages) and seeds.
Jung-Won Jung+8 more
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Objective: To examine the relationship between nutrition and brain memory. Methods: This study was an experimental laboratory study conducted during the period of June 2011 to July 2012 at the Biomedical and Biochemistry laboratory, Faculty of ...
Vita Murniati Tarawan+2 more
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EFFECTS OF EDAMAME (Glycine max) EXTRACTON POST-PRANDIAL SERUM TRIGLYCERIDE IN WISTAR RATS
Edamame (Glycine max) is a preparation of immature soybeans in the pod, which is high in calcium and dietary fiber, two elements described in previous studies that could alter the level of post-prandial serum triglyceride.The purpose of this research is ...
Imran H Kamal+2 more
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Gene amplification of the Hps locus in Glycine max [PDF]
Abstract Background Hydrophobic protein from soybean (HPS) is an 8 kD cysteine-rich polypeptide that causes asthma in persons allergic to soybean dust. HPS is synthesized in the pod endocarp and deposited on the seed surface during development.
Mark Gijzen, Pat Moy, Kuflom Kuflu
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