Results 1 to 10 of about 813,374 (359)
Glycine max in multiple macrophages [PDF]
مجلة التربية والعلم, 2005 The present study aimed to establish cell suspension from stem callus of Glyc'me max. These suspensions were cultured by embedding them in agar, This technique was favorable for cell division, colonies formation and microcalli production.
Qutaiba Al-Nuama
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Crop Management Impacts the Soybean (Glycine max) Microbiome [PDF]
Frontiers in Microbiology, 2020 Soybean (Glycine max) is an important leguminous crop that is grown throughout the United States and around the world. In 2016, soybean was valued at $41 billion USD in the United States alone.
R. Longley +5 more
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Dataset of shotgun metagenomic evaluation of Sorghum bicolor rhizosphere microbiome in soils preceded by Glycine maxNCBINCBINCBINCBI [PDF]
Data in BriefThe dataset presents the microbial diversity, community structure, and functional potential of the rhizosphere microbiome associated with Sorghum bicolor in response to crop rotation involving a Glycine max precursor. Soil samples were collected from the
Olubukola Oluranti Babalola +1 more
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Distribution and Evolution of the Lectin Family in Soybean (Glycine max) [PDF]
Molecules, 2015 Lectins are a diverse group of proteins that bind specific carbohydrates and are found throughout all kingdoms. In plants, lectins are involved in a range of important processes such as plant defense and stress signaling.
Sofie Van Holle, E. V. Van Damme
semanticscholar +6 more sources
BMC Plant Biology, 2021 Pectin methylesterase (PME) is one of pectin-modifying enzyme that affects the pectin homeostasis in cell wall and regulates plant growth and diverse biological processes.
Liang Wang +4 more
semanticscholar +1 more source
Plant Biotechnology Journal, 2021 Summary Proanthocyanidins (PAs), also known as condensed tannins, are plant natural products that are beneficial for human and livestock health. As one of the largest grown crops in the world, soybean (Glycine max) is widely used as human food and animal
Nan Lu +4 more
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Environmental Microbiome, 2022 Background Plant microbiome composition has been demonstrated to change during the domestication of wild plants and it is suggested that this has resulted in loss of plant beneficial microbes.
Ankush Chandel +7 more
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Study of enzyme kinetics for urease extracted from Glycine max
Journal of Applied Sciences and Environmental Management, 2023 Urease is an enzyme that has a key role in nitrogen metabolism in plant germination. Grains are produced more amount of urease than other plants. Glycine max is also called soya bean, a yearly vegetable of the pea family Fabaceae and it’s an eatable ...
K. Sudha Rameshwari +4 more
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Comparative mapping of the wild perennial Glycine latifolia and soybean (G. max) reveals extensive chromosome rearrangements in the genus Glycine. [PDF]
PLoS ONE, 2014 Soybean (Glycine max L. Mer.), like many cultivated crops, has a relatively narrow genetic base and lacks diversity for some economically important traits. Glycine latifolia (Benth.) Newell & Hymowitz, one of the 26 perennial wild Glycine species related
Sungyul Chang +5 more
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Genome duplication and gene loss affect the evolution of heat shock transcription factor genes in legumes. [PDF]
PLoS ONE, 2014 Whole-genome duplication events (polyploidy events) and gene loss events have played important roles in the evolution of legumes. Here we show that the vast majority of Hsf gene duplications resulted from whole genome duplication events rather than ...
Yongxiang Lin +6 more
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