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Metabolomic Variability of Different Soybean Genotypes: β-Carotene-Enhanced (Glycine max), Wild (Glycine soja), and Hybrid (Glycine max × Glycine soja) Soybeans [PDF]

open access: yesFoods, 2021
We obtained a new hybrid soybean (Hybrid) by hybridizing β-carotene-enhanced soybean (BCE; Glycine max L.) containing the phytoene synthase-2A-carotene desaturase gene and wild-type soybean (Wild; Glycine soja). To investigate metabolic changes between variants, we performed metabolic profiling of leaves (three growth stages) and seeds.
Jung-Won Jung   +8 more
openaire   +4 more sources

Dataset of shotgun metagenomic evaluation of Sorghum bicolor rhizosphere microbiome in soils preceded by Glycine maxNCBINCBINCBINCBI [PDF]

open access: yesData in Brief
The dataset presents the microbial diversity, community structure, and functional potential of the rhizosphere microbiome associated with Sorghum bicolor in response to crop rotation involving a Glycine max precursor. Soil samples were collected from the
Olubukola Oluranti Babalola   +1 more
doaj   +2 more sources

Australian native Glycine clandestina seed microbiota hosts a more diverse bacterial community than the domesticated soybean Glycine max

open access: yesEnvironmental Microbiome, 2022
Background Plant microbiome composition has been demonstrated to change during the domestication of wild plants and it is suggested that this has resulted in loss of plant beneficial microbes.
Ankush Chandel   +7 more
doaj   +1 more source

Comparative Study of Nutrients and Anti-Nutrients Composition of Commonly Consumed Edible Grasshopper (Chorthippus brunneus), Locust Beans (Parkia Biglobosa) and Soya Beans (Glycine max) in Katsina State

open access: yesUMYU Journal of Microbiology Research, 2021
The purpose of this study is to evaluate the nutrients, anti-nutrients, and minerals composition of edible grasshopper (Chorthippus brunneus), locust beans (Parkia biglobosa) and soybeans (Glycine max).
Abubakar, M., Abdullahi, N.
doaj   +1 more source

Study of enzyme kinetics for urease extracted from Glycine max

open access: yesJournal of Applied Sciences and Environmental Management, 2023
Urease is an enzyme that has a key role in nitrogen metabolism in plant germination. Grains are produced more amount of urease than other plants. Glycine max is also called soya bean, a yearly vegetable of the pea family Fabaceae and it’s an eatable ...
K. Sudha Rameshwari   +4 more
doaj   +1 more source

Comparative mapping of the wild perennial Glycine latifolia and soybean (G. max) reveals extensive chromosome rearrangements in the genus Glycine. [PDF]

open access: yesPLoS ONE, 2014
Soybean (Glycine max L. Mer.), like many cultivated crops, has a relatively narrow genetic base and lacks diversity for some economically important traits. Glycine latifolia (Benth.) Newell & Hymowitz, one of the 26 perennial wild Glycine species related
Sungyul Chang   +5 more
doaj   +1 more source

Genome duplication and gene loss affect the evolution of heat shock transcription factor genes in legumes. [PDF]

open access: yesPLoS ONE, 2014
Whole-genome duplication events (polyploidy events) and gene loss events have played important roles in the evolution of legumes. Here we show that the vast majority of Hsf gene duplications resulted from whole genome duplication events rather than ...
Yongxiang Lin   +6 more
doaj   +1 more source

Cajanus cajan: a promissory high-nitrogen fixing cover crop for Uruguay

open access: yesFrontiers in Agronomy, 2023
Cover crops can increase agricultural sustainability by protecting soil from erosion, increasing biodiversity, and symbiotically incorporating fixed nitrogen (N) into the soil. Nowadays, however, in Uruguay mostly grasses are planted in autumn to protect
Verónica Berriel, Carlos H. Perdomo
doaj   +1 more source

NR2B GENE EXPRESSION CHANGE IN WISTAR RAT PRACTICING AEROBIC EXERCISE COMPARING TO SOYBEAN (GLYCINE MAX) OR PHYLLANTHUS NIRURI INTAKES AND SOYBEAN AND PHYLLANTHUS NIRURI COMPOSITION INTAKE

open access: yesInternational Journal of Integrated Health Sciences, 2015
Objective: To examine the relationship between nutrition and brain memory. Methods: This study was an experimental laboratory study conducted during the period of June 2011 to July 2012 at the Biomedical and Biochemistry laboratory, Faculty of ...
Vita Murniati Tarawan   +2 more
doaj   +1 more source

Pengaruh Macam Bahan Organik Dan Inokulum Rhizobium Terhadap Pertumbuhan Dan Hasil Tanaman Kedelai (Glycine Max (L.) Merril) [PDF]

open access: yes, 2017
Kedelai (Glycine max (L.) Merril) merupakan tanaman pangan yang penting di Indonesia. Sebagai tanaman golongan Leguminoceae, tanaman kedelai mampu mengadakan simbiosis dengan bakteri tertentu sehingga dapat langsung memfiksasi nitrogen dari udara. Tujuan
Islami, T. (Titiek)   +2 more
core   +6 more sources

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