Results 1 to 10 of about 2,704 (173)

Glycitein alleviates inflammation and apoptosis in keratinocytes via ROS-associated PI3K–Akt signalling pathway [PDF]

open access: goldOpen Life Sciences
Abstract A chronic inflammatory skin disorder, psoriasis, affects 2–3% of people worldwide. A bioactive substance, glycitein (GCN), has several pharmacological characteristics. This work aims to evaluate the effects of GCN on the in vitro proliferation and death of human HaCaT keratinocytes.
Sun Wenqian   +3 more
doaj   +4 more sources

Mechanism of glycitein in the treatment of colon cancer based on network pharmacology and molecular docking [PDF]

open access: goldLifestyle Genomics, 2022
Introduction: The prevalence of colon cancer remains high across the world. The early diagnosis of colon cancer is challenging. Moreover, patients with colon cancer frequently suffer from poor prognoses.
Tao Xiang, Weibiao Jin
doaj   +4 more sources

Soy isoflavone glycitein protects against beta amyloid-induced toxicity and oxidative stress in transgenic Caenorhabditis elegans [PDF]

open access: goldBMC Neuroscience, 2005
Background Epidemiological studies have associated estrogen replacement therapy with a lower risk of developing Alzheimer's disease, but a higher risk of developing breast cancer and certain cardiovascular disorders.
Link Christopher D   +8 more
doaj   +5 more sources

Synthesis of β-Maltooligosaccharides of Glycitein and Daidzein and their Anti-Oxidant and Anti-Allergic Activities [PDF]

open access: goldMolecules, 2010
The production of β-maltooligosaccharides of glycitein and daidzein using Lactobacillus delbrueckii and cyclodextrin glucanotransferase (CGTase) as biocatalysts was investigated. The cells of L.
Hiroki Hamada, Kei Shimoda
doaj   +5 more sources

Synthesis of Gentiooligosaccharides of Genistein and Glycitein and Their Radical Scavenging and Anti-Allergic Activity [PDF]

open access: goldMolecules, 2011
The synthesis of gentiooligosaccharides of genistein and glycitein using cultured cells of Eucalyptus perriniana as biocatalysts was investigated. The cells of E. perriniana glycosylated genistein and glycitein to give the corresponding 4'-O-b-glucosides,
Hiroki Hamada   +3 more
doaj   +4 more sources

Effect of Genistein and Glycitein on production performance, egg quality, antioxidant function, reproductive hormones and related-genes in pre-peak laying hens [PDF]

open access: goldPoultry Science
: Genistein (GEN) and Glycitein (GLY), are types of isoflavone extracted mainly from soy plants, although GEN is associated with stronger antioxidant and growth-promoting effects. The impact of dietary GEN and GLY on reproductive performance, egg quality,
Uchechukwu Edna Obianwuna   +6 more
doaj   +3 more sources

Microbial Transformation of Bioactive Compounds and Production of ortho-Dihydroxyisoflavones and Glycitein from Natural Fermented Soybean Paste [PDF]

open access: goldBiomolecules, 2014
Recently, there has been a great deal of remarkable interest in finding bioactive compounds from nutritional foods to replace synthetic compounds. In particular, ortho-dihydroxyisoflavones and glycitein are of growing scientific interest owing to their ...
Changhyun Roh
doaj   +5 more sources

Employing an R Software Package rsm for Optimizing of Genistein, Daidzein, and Glycitein Separation and Its Application for Soy Milk Analysis by HPLC Method

open access: goldIndonesian Journal of Chemistry, 2020
Soy milk, one of the soybean products, become more popular in recent years due to its benefit for human health. Biological activities of soybean products have been widely studied according to the presence of isoflavone aglycones content, including ...
Florentinus Dika Octa Riswanto   +6 more
doaj   +3 more sources

Glycitin in Soy Beans: A Mine of Their Structures, Functions, and Potential Applications [PDF]

open access: yesFoods
Glycitin is a kind of compound found in soybeans that has attracted increasing attention as a good source of nutrients due to its potential applications in medicine, cosmetics, and food.
Hongqiang Wu   +3 more
doaj   +2 more sources

Comparative Analysis of Proximate, Nutritional, and Phytochemical Profiles of Soybean Varieties Using FTIR and HPLC. [PDF]

open access: yesFood Sci Nutr
This study compares the proximate, nutritional, and phytochemical profiles of three soybean varieties (Ajmeri, Willium‐82, and Rawal‐I) using advanced analytical techniques, including HPLC for isoflavone quantification and FTIR for chemical composition analysis.
Fayyaz MS   +6 more
europepmc   +2 more sources

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