Results 11 to 20 of about 2,704 (173)

Identification of Genes Responsible for the Synthesis of Glycitein Isoflavones in Soybean Seeds [PDF]

Plants
Soybean (Glycine max (L.) Merrill) isoflavones are among the most important secondary metabolites, with functional benefits for human health. Soybeans accumulate three aglycone forms of isoflavones: genistein, daidzein, and glycitein.
Masaki Horitani, Risa Yamada, Kanami Taroura, Akari Maeda, Toyoaki Anai, Satoshi Watanabe   +5 more
doaj   +4 more sources

Molecular Understanding of Solvents and Glycitein Interaction during Extraction [PDF]

ACS Omega, 2019
Hydrogen bonding interaction plays a crucial role in liquid systems. Methanol, ethanol, and acetone are the most commonly used solvents to extract isoflavones from soybeans. The structural and electronic properties of the molecular clusters of naturally occurring glycitein with solvents were investigated using the density functional theory method ...
Hailiang Zhao, Xue Song, Yingming Zhang, Xia Sheng, Keren Gu   +4 more
doaj   +4 more sources

Packed-nanofiber solid phase extraction for daidzein, genistein, glycitein in human urine and their simultaneous detection. [PDF]

RSC Adv
A novel packed-fiber solid-phase extraction method was proposed for the simultaneous detection of daidzein, genistein and glycitein in human urine.
Dai Y, Zhang L, Wang Y, Fu A, Chu L, Zhao L.   +5 more
europepmc   +4 more sources

Accessing Citrus and Soybean Flavonoids as Potential Efflux Pump Inhibitors in Drug-Resistant Escherichia coli [PDF]

Antibiotics
Background/Objectives: Drug efflux pumps represent a significant challenge that contributes to the development of antibiotic resistance in bacteria. This research aimed to evaluate the flavonoids apigenin, chrysin, glycitein, and hesperetin for their ...
Wen-Jung Lu, Yi-Chi Huang, Ching-Yi Tai, Hong-Ting Victor Lin   +3 more
doaj   +2 more sources

Biotransformation of the isoflavonoids biochanin A, formononetin, and glycitein by Eubacterium limosum [PDF]

FEMS Microbiology Letters, 2000
Eubacterium limosum (ATCC 8486), a strict anaerobe from the human intestinal tract that is capable of O-demethylation of several compounds, was tested for the ability to metabolize three methoxylated isoflavonoids, biochanin A, formononetin, and glycitein. High-performance liquid chromatography elution profiles of metabolites produced from biochanin A,
Hor-Gil Hur, Fatemeh Rafii
  +5 more sources

Functional analysis of type II chalcone isomerase (CHI) genes in regulating soybean (Glycine max L.) nodule formation [PDF]

GM Crops & Food
Biological nitrogen fixation (BNF) is the most cost-effective and environmentally benign method for nitrogen fertilization. Isoflavones are important signaling factors for BNF in leguminous plants. Whether chalcone isomerase (CHI), the key enzyme gene in
Xinyue Wang, Jingwen Li, Yuxue Zhou, Jinhao Zhang, Le Wang, Yajing Liu, Xuguang Yang, Hongshuang Han, Qingyu Wang, Ying Wang   +9 more
doaj   +2 more sources

Dietary Flavonoid Intake and Risk of Mild Cognitive Impairment in the Elderly: A Case-Control Study [PDF]

Nutrition and Metabolic Insights
Background: This study investigates the association between dietary flavonoid intake and the incidence of mild cognitive impairment (MCI) through a matched case-control design.
Quanri Liu, Rui Zhang, Yujiao Chen, Yanhui Lu, Fangqiang Cui, Qiang Zhang, Chunmei Zhang   +6 more
doaj   +2 more sources

The Luminescence Mechanism of Glycitein

IOP Conference Series: Earth and Environmental Science, 2020
Abstract Amyloid β-peptide is a well-known therapeutic target for Alzheimer’s disease. Many studies have focused on the design and synthesis of effective fluorescent probes. Glycitein has been reported inhibit amyloid-β peptide aggregation, and solution of glycitein alone can give a maximum fluorescence emission at 465nm with excitation ...
Guangjun Li, Kun Ma
openalex   +2 more sources

Differential accumulation of secondary metabolites as indicators of graft incompatibility in Cyclocarya paliurus [PDF]

Scientific Reports
Cyclocarya paliurus, endemic to the subtropical regions of southern China, holds significant potential as a health product, with its leaf-derived secondary metabolites commanding considerable value.
Sun Caowen, Xu Run, Guo Xuchen, Shang Xulan, Fang Shengzuo   +4 more
doaj   +2 more sources

Estrogenic Activity of Glycitein, a Soy Isoflavone [PDF]

Journal of Agricultural and Food Chemistry, 2002
Glycitein (4',7-dihydroxy-6-methoxyisoflavone) accounts for 5-10% of the total isoflavones in soy food products. The biological activity of this compound has not been reported to date, although numerous studies have been performed with the other soy isoflavones, daidzein and genistein. Glycitein was isolated from soy germ to 99% purity.
Tong T. Song, Suzanne Hendrich, Patricia A. Murphy   +2 more
openalex   +5 more sources