Results 51 to 60 of about 2,704 (173)
Clinical Nutrition Experimental, 2019 Summary: The purpose of this study was to analyze molecular docking as a search for aglycone isoflavone in TGF-β, Hsp70, and apoptosis pathways that are useful for pelvic organ prolapse treatment. This in silico study involved procedures of searching for
Pribakti Budinurdjaja +3 more
doaj +1 more source
GmMYB4 Positively Regulates Isoflavone Biosynthesis via the GmMAPK6‐GmMYB4‐MBW Module in Soybean
Plant Biotechnology Journal, EarlyView.ABSTRACT Isoflavones, a class of bioactive compounds predominantly found in leguminous plants, are largely responsible for their beneficial effects on human health. Although MYB transcription factors (TFs) are known to be crucial regulators of isoflavone biosynthesis in soybean, the precise mechanisms underlying their regulatory functions remain poorly
Changyun Yang +12 more
wiley +1 more source
Journal of Food Quality, 2017 A new analytical method, based on liquid chromatography (LC) with UV-diode array detection, for the simultaneous determination of daidzein, genistein, and glycitein and their 7-O-β-D-glucopyranoside (daidzin, genistin, and glycitin, resp.) has been ...
Antonella Aresta +3 more
doaj +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador +5 more
wiley +1 more source
TESTING AND EVALUATION OF BIOACTIVE COMPOUNDS IN SOYBEAN
The Iraqi Journal of Agricultural science, 2023 This study was aimed to estimate the antioxidants, antibacterial, and antifungal activities of methanolic extract from soybean seeds against pathogenic microorganisms. The methanolic extract was prepared from defatted soybean flour.
Albandary Nasser Alsaloom
doaj +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.Tianma granule (TMG) inhibits colorectal cancer progression by modulating miR‐29a‐5p/P53 signaling in the tumor microenvironment, reducing stromal senescence and countering pro‐tumorigenic effects. ABSTRACT Chemotherapy‐induced senescence‐associated tumor microenvironment (S‐TME) facilitates colorectal cancer (CRC) progression.
Xiaojuan Tang +5 more
wiley +1 more source
Foods, 2022 Lactobacillus strains are considered safe and healthy probiotics for manufacturing “natural food” products; this is due to their ability to produce bioactive compounds that reduce the incidence of various human diseases. Lactobacillus paracasei TK1501 is
Yufeng Xie +8 more
doaj +1 more source
Assessment of genetically modified soybean MON 94313 (application GMFF‐2022‐6595)
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract Genetically modified soybean MON 94313 was developed to confer tolerance to dicamba, glufosinate, 2,4‐D and mesotrione‐based herbicides. These properties were achieved by introducing the dmo, pat, ft_t.1 and tdo expression cassettes. The molecular characterisation data and bioinformatics analyses do not identify issues requiring food/feed ...
EFSA Panel on Genetically Modified Organisms (GMO) +31 more
wiley +1 more source
Journal of Food Quality, 2023 Mungbean (Vigna radiata L.) is one of the major legume crops containing high carbohydrate and protein contents. In this study, the total phenolic and flavonoid contents and ABTS/DPPH radical scavenging activity of whole sprouts and seed coats were ...
Seyoung Jeon +2 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract Genetically modified soybean GMB151 × DAS‐44406‐6 was developed by crossing to combine two single events: GMB151 and DAS‐44406‐6. The two‐event stack soybean expresses the Cry14Ab‐1, HPPD‐4, PAT, AAD‐12 and 2mEPSPS proteins to confer herbicide tolerance and resistance to plant parasitic nematodes.
EFSA Panel on Genetically Modified Organisms (GMO) +28 more
wiley +1 more source