Results 51 to 60 of about 4,758 (190)

Soy protein improves cardiovascular risk in subclinical hypothyroidism : a randomized double-blinded crossover study [PDF]

, 2017
© 2017 Endocrine Society. Background: Soy protein with isoflavones appears to have an adverse effect on thyroid function, but it is not known whether it is the protein or isoflavone component that is deleterious.
Atkin, Stephen L., Javed, Zeeshan, Kilpatrick, Eric S., Rigby, Alan S., Sathyapalan, Thozhukat   +4 more
core   +1 more source

Bioactive Compounds and Biological Activities of Sorghum Grains

Foods, 2021
Sorghum is the fifth most commonly used cereal worldwide and is a rich source of many bioactive compounds. We summarized phenolic compounds and carotenoids, vitamin E, amines, and phytosterols in sorghum grains.
Zhenhua Li, Xiaoyan Zhao, Xiaowei Zhang, Hongkai Liu   +3 more
doaj   +1 more source

Pengaruh Kedelai (Glycine Max (L) Merril) Terhadap Kadar Glukosa Darah Dan Ekspresi Insulin Sel B Pankreas Pada Tikus Diabetik [PDF]

, 2010
Kedelai (Glycine max (L) Merril) telah digunakan di negara-negara Asia selama berabad-abad sebagai sumber protein yang utama dari tanaman. Kedelai mengandung isoflavon genistein, dadzein dan glycitein yang mempunyai aktivitas antioksidan.
Mukhtar, D. (Diniwati), Mustofa, M. S. (M), Panjiasih, T. S. (Tri), Royhan, A. (Aan)   +3 more
core   +2 more sources

α-glucosidase inhibitors from the leaves and stems of Erythrina Variegata L. collected in Hanoi

Tạp chí Khoa học và Công nghệ, 2023
Four secondary metabolites, including daidzein (1), genistein (2), glycitein (3), and daidzin (4) have been isolated and structural elucidated from the methanolic extract of the stems and leaves of Erythrina variegata L. collected in Hanoi city, Vietnam.
Phi-Hung Nguyen, Savanchith Xayavong, Ngoc-Thao-Vy Trinh, Dang Ngoc Quang, Le Thi Phuong Hoa, Thi-Thuy Do, Thi-Ha Vu, Thi-Thuc Bui, Thi-Thu-Ha Trinh   +8 more
doaj   +1 more source

Contextualized Metabolic Modelling Revealed Factors Affecting Isoflavone Accumulation in Soybean Seeds

Plant, Cell &Environment, EarlyView.
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador, Ailin Liu, Ming‐Sin Ng, Yee‐Shan Ku, Siu H. J. Chan, Hon‐Ming Lam   +5 more
wiley   +1 more source

Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels [PDF]

, 2017
There is an increasing trend towards finding alternative sources of valued phytochemicals due to their diverse potentialities in food industry and pharmaceutical applications.
Barreira, João C.M., Nunes, Eugénia, Oliveira, Beatriz, Pereira, Graça, Visnevschi-Necrasov, Tatiana   +4 more
core   +1 more source

Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani, Hamid Rashidi Nodeh, Zahra Esfandiari, Giovanna Ferrentino   +3 more
wiley   +1 more source

Cellular uptake of soy-derived phytoestrogens in vitro and in human whole blood [PDF]

, 2008
Epidemiological studies comparing typical Western and traditional Eastern lifestyles indicate that dietary intake of soyderived phytoestrogens, including genistein, daidzein, and equol, may have significant health protective effects on hormone-dependent ...
Bracke, Marc, De Keukeleire, Denis, Depypere, Herman, Heyerick, Arne, Maubach, Julie   +4 more
core  

Comparison of Metabolites Variation and Antiobesity Effects of Fermented versus Nonfermented Mixtures of Cudrania tricuspidata, Lonicera caerulea, and Soybean According to Fermentation In Vitro and In Vivo. [PDF]

PLoS ONE, 2016
We used ultra-performance-liquid-chromatography with quadrupole-time-of-flight mass spectrometry to study the changes in metabolites in the mixture of Cudrania tricuspidata, Lonicera caerulea, and soybean (CLM) during fermentation.
Dong Ho Suh, Eun Sung Jung, Hye Min Park, Seung Hyung Kim, Sarah Lee, Yang Hee Jo, Mi Kyeong Lee, Gayoung Jung, Seon-Gil Do, Choong Hwan Lee   +9 more
doaj   +1 more source

Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial [PDF]

, 2016
There is much speculation with regard to the potential cardioprotective benefits of equol, a microbial-derived metabolite of the isoflavone daidzein, which is produced in the large intestine after soy intake in 30% of Western populations.
Aedín Cassidy, Anne-Marie Minihane, Bolca, Bonetti, British Cardiac Society BHS, Diabetes UK, HEART UK, Primary Care Cardiovascular Society, The Stroke Association, Bryan, Carranza-Lira, Carranza-Lira, Chin-Dusting, Choi, Clerici, Colin D Kay, Curtis, Fitch, Franke, Grace, Guo, Hall, Hickson, Hippisley-Cox, Hwang, Jackman, Jenks, Joy, Kim, Kreijkamp-Kaspers, Liu, Liu, Luisa M Ostertag, Manuel Y Schär, Messina, Mitchell, Muñoz, Peter J Curtis, Pucci, Rowlands, Rubinshtein, Sakane, Sara Hazim, Setchell, Setchell, Setchell, Setchell, Taylor, Tormala, Townsend, Törmälä, Usui, Vlachopoulos, Vlachopoulos, Watanabe, Yee, Zubik   +52 more
core   +1 more source