Results 61 to 70 of about 2,704 (173)

Tandem Mass Spectrometry and Bio‐Guided Isolation of Secondary Metabolites With Antiplasmodial Activity From Dalbergia miscolobium Bark

open access: yesChemistry &Biodiversity, Volume 22, Issue 12, December 2025.
ABSTRACT Strategies have been employed to address antimalarial drug resistance, including the exploration of new therapeutic targets. In this study, the stem bark of Dalbergia miscolobium was investigated using in vitro assays against Plasmodium falciparum and pyruvate kinase II (PyrKII), an essential enzyme for parasite development.
Thais Bertolino Vieira Dantas   +10 more
wiley   +1 more source

Isoflavone content of soybean [Glycine max (L). Merr.] cultivars with different nitrogen sources and growing season under dry land conditions

open access: yesJournal of Agriculture and Environment for International Development, 2015
The objective of the research was to determine the best N nutrient management for isoflavone content in three soybean cultivars under dry land conditions.
Yaya Hasanah   +3 more
doaj   +1 more source

Targets and strategies to design soybean seed composition traits

open access: yesThe Plant Genome, Volume 18, Issue 4, December 2025.
Abstract Breeders and geneticists have put great effort into enhancing soybean seed composition and developing elite varieties with desired traits. However, diverse end‐uses and changing consumer preferences present new challenges and opportunities to develop desired compositional profiles for the market.
Ritesh Kumar   +9 more
wiley   +1 more source

RETRACTED: Synergistic Effect of Bioactive Anticarcinogens from Soybean on Anti-Proliferative Activity in MDA-MB-231 and MCF-7 Human Breast Cancer Cells In Vitro

open access: yesMolecules, 2018
Consumption of soybean products has been implicated in the prevention of breast cancer. This study provides insights into the anti-proliferative activity of 12 anticarcinogens from soybean by single or two-way combination treatment against MCF-7 and MDA ...
Yingying Zhu   +4 more
doaj   +1 more source

Maternal Isoflavone‐S Improve Offspring Intestinal Homeostasis Through Maternal Metabolome–Microbiome Intestine Interactions in a Pig Model

open access: yesFood Frontiers, Volume 6, Issue 6, Page 2823-2838, November 2025.
Our results indicate that maternal ISO‐S during late gestation and throughout lactation can improve offspring intestinal homeostasis, which may be related to antioxidant enzymes and immunoglobulins in sow colostrum through maternal metabolome–microbiome intestine interactions.
Changming Hong   +9 more
wiley   +1 more source

Soy Isoflavones Prevent Bone Quality Loss Induced by High‐Fat Diet in Rats Through Epigenetic Modifications

open access: yesThe FASEB Journal, Volume 39, Issue 20, 31 October 2025.
A diet high in fat and cholesterol, especially when consumed early in life, can lead to negative outcomes such as obesity and impaired bone development. This can increase the risk of fractures and bone loss later in life. In young rats, adding soy isoflavones (Isof) ‐ a type of compound found in soy foods that resemble estrogen ‐ into a high‐fat diet ...
Perry C. Caviness   +5 more
wiley   +1 more source

Assessment of genetically modified soybean MON 94637 (application GMFF‐2023‐21116)

open access: yesEFSA Journal, Volume 23, Issue 10, October 2025.
Abstract Genetically modified soybean MON 94637 was developed to provide protection against targeted lepidopteran pests. These properties were achieved by introducing the cry1A.2 and cry1B.2 expression cassettes. The molecular characterisation data and bioinformatic analyses do not identify issues requiring food/feed safety assessment.
EFSA Panel on Genetically Modified Organisms (GMO)   +30 more
wiley   +1 more source

The associations between plasma phytoestrogens concentration and metabolic syndrome risks in Chinese population. [PDF]

open access: yesPLoS ONE, 2018
Metabolic syndrome (MetS) has become an important issue in the healthcare systems of both developed and developing countries. Phytoestrogens have shown estrogenic effects, which may involve in the etiology of MetS. The current study consisted of 293 MetS
Jie Liu   +9 more
doaj   +1 more source

Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review

open access: yesFood Chemistry International, Volume 1, Issue 3, Page 216-250, September 2025.
Increased UA production and/or decreased UA secretion cause hyperuricemia. Effects and mechanism of flavonoids in reducing UA are summarized. Terpenoids, saponins, alkaloids, vitamin C, polysaccharides, peptides are effective. Plant‐based foods with UA‐lowering ability are reviewed.
Linwei He, Wenjian Yang, Jianhui Liu
wiley   +1 more source

Puerariae lobatae Radix Alleviates Alcoholic Liver Injury by Regulating Circadian Rhythm and Intestinal Flora

open access: yesFood Frontiers, Volume 6, Issue 5, Page 2281-2294, September 2025.
(A) PLR contains a variety of isoflavones; (B) PLR attenuated alcoholic liver injury; (C) PLR improved intestinal flora dysbiosis; (D) PLR regulated circadian rhythm. ABSTRACT This study used Puerariae lobatae Radix (PLR) to explore its improvement mechanism in mice with alcoholic liver injury from the perspective of intestinal flora and transcriptome.
Yanfang Liao   +7 more
wiley   +1 more source

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