Results 61 to 70 of about 4,758 (190)

Search for aglycone isoflavone from soybean as candidate for pelvic organ prolapse treatment: In silico study of TGF-β1, Hsp70, and Bcl-xl signals

Clinical Nutrition Experimental, 2019
Summary: The purpose of this study was to analyze molecular docking as a search for aglycone isoflavone in TGF-β, Hsp70, and apoptosis pathways that are useful for pelvic organ prolapse treatment. This in silico study involved procedures of searching for
Pribakti Budinurdjaja, I Wayan Arsana Wiyasa, Ika Kustiyah Oktaviyanti, Djanggan Sargowo   +3 more
doaj   +1 more source

Determination of Isoflavones in Soybean Flour by Matrix Solid-Phase Dispersion Extraction and Liquid Chromatography with UV-Diode Array Detection

Journal of Food Quality, 2017
A new analytical method, based on liquid chromatography (LC) with UV-diode array detection, for the simultaneous determination of daidzein, genistein, and glycitein and their 7-O-β-D-glucopyranoside (daidzin, genistin, and glycitin, resp.) has been ...
Antonella Aresta, Pietro Cotugno, Federica Massari, Carlo Zambonin   +3 more
doaj   +1 more source

Transcriptomic and Metabolic Insight Into Flavonoid Biosynthesis Underlying Black and Yellow Seed Coat Color Variation in Soybean (Glycine max)

Plant Direct, Volume 10, Issue 2, February 2026.
ABSTRACT Soybean (Glycine max) seed coat color variation is determined by the accumulation of flavonoid‐derived pigments, although the molecular mechanisms underlying this trait remain poorly understood. This study integrated RNA sequencing (RNA‐Seq) and high‐performance liquid chromatography (HPLC)–based metabolite measurements to investigate black ...
Kahee Moon, Prakash Basnet, Seung Young Choi, Beom‐Soon Choi, Grace Lachica, Nam‐Il Park, Kyong‐Cheul Park, Taeyoung Um, Ik‐Young Choi   +8 more
wiley   +1 more source

Isoflavone content and antioxidant properties of soybean seeds [PDF]

, 2011
The isoflavone content and antioxidant properties of five Croatian soybean seed cultivars from two locations were analysed. The content of total and individual isofavones was determined by high performance liquid chromatography.
Edina Šertović, I. Mujić, Jelena Živković, Senka Vidović, Stela Jokić, Vildana Alibabić, Z. Sarić   +6 more
core   +3 more sources

Advances in isoflavone profile characterisation using matrix solid-phase dispersion coupled to HPLC/DAD in medicago species [PDF]

, 2015
Analytical methods used in phytochemistry analysis are limited by the sample preparation step, which should ideally be fast, accurate, ecofriendly and achievable using low quantities of the sample.
Barreira, João C.M., Cunha, Sara C., Nunes, Eugénia, Oliveira, Beatriz, Pereira, Graça, Visnevschi-Necrasov, Tatiana   +5 more
core   +1 more source

Tissue-Specific Metabolic Profiling of Mungbean (Vigna radiata L.) Genotypes with Different Seed Coat Colors

Journal of Food Quality, 2023
Mungbean (Vigna radiata L.) is one of the major legume crops containing high carbohydrate and protein contents. In this study, the total phenolic and flavonoid contents and ABTS/DPPH radical scavenging activity of whole sprouts and seed coats were ...
Seyoung Jeon, Byeong Cheol Kim, Jungmin Ha   +2 more
doaj   +1 more source

TESTING AND EVALUATION OF BIOACTIVE COMPOUNDS IN SOYBEAN

The Iraqi Journal of Agricultural science, 2023
This study was aimed to estimate the antioxidants, antibacterial, and antifungal activities of methanolic extract from soybean seeds against pathogenic microorganisms. The methanolic extract was prepared from defatted soybean flour.
Albandary Nasser Alsaloom
doaj   +1 more source

Association between maternal dietary isoflavone consumption during pregnancy and childhood food allergy in offspring: The Japan Environment and Children's study

Pediatric Allergy and Immunology, Volume 37, Issue 2, February 2026.
Abstract Background Isoflavone (ISO) consumption during pregnancy may affect food allergy (FA) in offspring through estrogen‐like and other biological effects; however, this ISO–FA association in mother–child pairs remains elusive. Herein, the maternal ISO–childhood FA association was investigated using the Japanese birth cohort data.
Gui Yang, Aya Hisada, Midori Yamamoto, Rieko Takatani, Yuki Konno, Naoki Shimojo, Kenichi Sakurai, The Japan Environment and Children's Study (JECS) Group, Michihiro Kamijima, Shin Yamazaki, Maki Fukami, Reiko Kishi, Chiharu Ota, Koichi Hashimoto, Chiharu Ota, Chisato Mori, Shuichi Ito, Ryoji Shinohara, Hidekuni Inadera, Takeo Nakayama, Ryo Kawasaki, Yasuhiro Takeshima, Seiji Kageyama, Narufumi Suganuma, Shoichi Ohga, Takahiko Katoh   +25 more
wiley   +1 more source

Greater Apparent Absorption of Flavonoids Is Associated with Lesser Human Fecal Flavonoid Disappearance Rates [PDF]

, 2009
-OH-flavonoids disappeared more rapidly from human fecal incuba- tions and were less absorbable by humans than flavonoids without 5-OH moieties. Anaerobic fecal disappearance rates over 24 h were determined for 15 flavonoids in samples from 20 men and 13
Hendrich, Suzanne, Hendrich, Suzanne, Murphy, Patricia, Renouf, Mathieu, Simons, Andrean   +4 more
core   +2 more sources

Effect of Genistein and Glycitein on production performance, egg quality, antioxidant function, reproductive hormones and related-genes in pre-peak laying hens

Poultry Science
: Genistein (GEN) and Glycitein (GLY), are types of isoflavone extracted mainly from soy plants, although GEN is associated with stronger antioxidant and growth-promoting effects. The impact of dietary GEN and GLY on reproductive performance, egg quality,
Uchechukwu Edna Obianwuna, Xinyu Chang, Rupeng Wu, Jing Wang, Hai-jun Zhang, Shu-geng Wu, Kai Qiu   +6 more
doaj   +1 more source